2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pizza dough in a pan without eggs will significantly save your family budget. And its taste will become one of the most desirable. It is especially good to taste such quick homemade pastries in the evening, returning home after a hard day's work. If you prepare some ingredients in advance, then such a pizza will be prepared in 5 minutes. So let's get started!
Pizza in a pan without eggs
This quick and satisfying dish will help out when unexpected, but very welcome guests suddenly ring at your door. Products for filling and dough are usually found in every average kitchen. Look into your bins and take from there:
- Fatty, thick mayonnaise - 8 tbsp.
- Premium flour - 8 tablespoons without top.
- Sausages - 200-300 grams.
- Fresh tomatoes - 1-3 pieces.
- Half of a small bulb.
- Cheese - 30-80 grams.
How to cook pizza
The eggless pan pizza recipe starts with making the dough.
Mix with a mixer orwhisk components for it - mayonnaise and flour. The consistency we need is something like pancakes.
Let's prepare the stuffing. Wash those who need it. Clean and grind according to your taste. It is better to cut everything into medium-sized cubes. Chop the onion as finely as possible. Tomatoes can be cut into cubes or thin slices. You can turn slices into slices. Grate cheese of any fraction.
Baking in a frying pan
Read more about how to fry pizza without eggs in a pan. It is assumed that it has a diameter of about 24 centimeters. If your household has a more capacious frying pan, then it is recommended to increase the number of components for the dough and, accordingly, for the filling.
First, grease the bottom and sides of the dish with a thin layer of unflavored vegetable oil. Now let's heat a frying pan at a moderate temperature, put the resulting creamy dough on its bottom.
Distribute the filling on the surface of the raw dough. The more it is, the tastier it turns out in the end. Cover the filling with a layer of grated cheese. We fry the pizza, covering it tightly with a lid. Cooking time is 10-15 minutes. The bottom of the finished product will become ruddy. The pizza itself in a pan without eggs will become more plastic after a specified time. The cheese on the surface will melt as it should.
Remove the finished product by shifting (without turning over!) the resulting pizza onto a dish. She, as if on a hill, should move out of the pan into a flat plate of a suitable diameter.
Serve cooked in a panpizza without eggs can be when it has cooled slightly.
Pizza on kefir
This eggless pan pizza recipe might come in handy too. Ingredients List:
- Kefir (fatty) - 1 cup.
- Flour - 1.5-2 cups.
- Potato starch - 1 tsp.
- Half teaspoon baking soda.
- A pinch of s alt - about a third of a teaspoon.
- Half a teaspoon of sugar.
- Unflavored vegetable oil.
The filling for this pizza can be taken as in the previous case. You may have a proprietary pizza topping recipe. In that case, use it.
Ingredients such as champignons, olives, pickled cucumbers perfectly proved themselves in this pastry. In the home (and not only) version, there may be a filling based on potatoes or even cabbage. Only one thing is important - the products must be ready, that is, undergo heat treatment, since pizza in a pan is baked in a short time compared to an oven.
Mix high-fat kefir and soda. Add sugar and s alt. Mix again, add a spoonful of starch to the mixture. Let's mix everything again. Gradually, in small portions, add the sifted flour. Let the dough rest for 10-15 minutes.
Lubricate the pan with oil. Pour the dough into a layer of 4-5 millimeters. We put the filling on the surface. Cooking under a closed lid. Cooking time - 13-20 minutes. The fire must be slow. The cheese is melted - the pizza is ready.
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