Cheesecakes without eggs. Simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Growing up, we often discover dishes "from childhood" in a new way. The same thing happens with many housewives with cheesecakes. These are the breakfasts of our childhood. The smell of fragrant grandmother's syrniki woke up many in the morning. And today we will tell you how to cook delicious, fragrant, ruddy and mouth-watering eggless cheesecakes with raisins, bananas and other ingredients. We will show you how to quickly master this dish for novice housewives and what products help replace chicken eggs that are unloved by someone or harmful to someone.

Cheesecakes with raisins

To make cheesecakes without eggs, you will need a small and inexpensive set of products. If you do not like raisins, then you can replace them with prunes, dates or dried apricots.

To get fragrant, delicate and very he althy cheesecakes for breakfast, choose the following ingredients:

• flour - 1 table. l.;
• fat cottage cheese - 350-380 g;
• regular granulated sugar - 2 table. l.;
• vanilla sugar - 1 tsp;
• butter;
• raisins (or any other dried fruit of your choice).

Cheesecakes from cottage cheese without eggs: a recipe withraisins

First, soak dried fruits in boiling water. It is enough for raisins to lie down in hot water for ten to fifteen minutes, and it will already be soft, juicy and fragrant. Taking the raisins out of the water, dry them a little with a towel and sprinkle with powdered sugar or flour.

Mix thoroughly and, leaving the plate with raisins, proceed to kneading the dough for syrniki without eggs:

1. Put cottage cheese into a container, add regular and vanilla sugar. Optional - a pinch of s alt.
2. Then put the right amount of flour and mix well.
3. Adding raisins.

The dough for cheesecakes should come out thick and not sticky to your hands. If this does not work out, then increase the portion of flour.

How to give cheesecakes without eggs a neat shape? In home cooking, there are several technologies for the formation of curd “cutlets”. Some housewives, slightly moistening their palms with water, mold cheesecakes directly with their hands, forming rounded and even cutlets. Other chefs prefer to do this with a large tablespoon. There is an option with rolling sausages from cooked dough and cutting it into portions. It's up to you which method to choose.

Put the cheesecakes on a hot frying pan, where a sufficient amount of oil has already been added. Two minutes is enough for each side to brown well. Serve with jam or sour cream.

Banana cheesecakes

Surprisingly tender, melting in your mouth banana syrniki without eggs. The recipe here is also very simple and does not requirespecial cooking time.

The set of products looks like this:

• 420 g cottage cheese.;
• 3, 5 table. l. granulated sugar;
• two ripe bananas;
• flour;
• 2 table. l. semolina;
• a pinch of s alt;
• oil.

How to cook cottage cheese pancakes without eggs with banana

1. Put the soft cottage cheese on a plate. Add some granulated sugar, semolina and a pinch of s alt to it.
2. Mix thoroughly.
3. Knead the banana with a fork and put it into the curd mass.
4. Flour is added gradually. The dough will turn out quite thick almost immediately, so you will need a small amount of flour. Semolina will do all the work of linking ingredients for her.
5. Lubricate hands with oil or dip into a plate of water. Wet palms make it easier and faster to form curd patties. First we roll a small ball, then flatten it and get the desired size and thickness of the cheesecake.
6. Put in a frying pan, previously rolled in a small amount of flour. You can use any oil for frying (vegetable or butter, to choose from).

Oatmeal cheesecakes

For those who adhere to a proper and he althy diet, cheesecakes in butter with eggs and fatty cottage cheese are a taboo topic. Oatmeal will help make your childhood favorite dish easier, he althier and low-calorie.

For cooking you will need:

• low-fat cottage cheese - 270g;
• 4 table. l. crushedoatmeal;
• one egg white;
• a pinch of s alt;
• a little wheat flour;
• sugar.

How to cook

All of the listed ingredients, except for wheat flour, are mixed together. From the resulting mass we make cheesecakes. Shape and size may vary. The manufacturing method (rolling sausages, forming cheesecakes with your hands, etc.) choose the one that will be more convenient for you.

Lightly roll in flour and send to a double boiler. You can use a multicooker for cooking in the “stewing” mode, using a special grid - a grill for steaming dishes. You can serve diet cheesecakes with low-fat sour cream, homemade jam or honey. In one hundred grams of the product, about 150-178 kcal is obtained. Such a breakfast can be afforded even on a strict diet.