2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Many housewives cook cutlets the old fashioned way, adding stale bread soaked in water or milk to minced meat. It is believed that with this method, the crumb binds the meat well, and the finished dish is more juicy and tasty. Certainly, this statement is true. However, try replacing bread with grated potatoes or zucchini, add hercules or semolina, starch or wheat flour to the minced meat. Believe me, your dish will turn out very tasty.
Cooking beef
For example, try to cook cutlets without beef bread according to an unusual recipe without adding flour, semolina, eggs, and even without breading. So that the products do not fall apart during the frying process, it is important to beat the minced meat well.
For cooking you will need:
- meat fillet - 700 grams;
- garlic - a couple of cloves;
- half hot pepper;
- bulb;
- dill;
- s alt and ground pepper;
- oil for frying.
Rinse a good piece of meat, dry it with a paper towel and scroll a couple of times through a meat grinder. Add spices and finely chopped onion, garlic, hot pepper, fresh dill. Mix well. Transfer the mince toplastic bag, tie up the ends and toss it on the kitchen counter a few times.
Start forming cutlets without bread. So that the minced meat does not stick to your hands during operation, grease your palms with vegetable oil. Form into patties the shape you like.
Place the pan on the stove, add some oil, heat well. Put the minced meat patties without bread and start frying. Once they are browned on one side, turn them over and cover with a lid. Serve them piping hot. As a side dish, a salad of fresh vegetables is perfect for such a dish.
Beef + Pork
Very tasty and airy cutlets are obtained from a mixture of pork and ground beef. For cooking you will need the following products:
- pork and beef fillets - 0.5 kg each;
- fresh cabbage - 0.5 kg;
- carrots and onions - 4 each;
- semolina - 10 tablespoons;
- 3 tbsp. spoons of flour;
- tomato paste - 4 tablespoons;
- broth or water - 3 cups;
- butter - 160 g;
- spices;
- a little vegetable oil.
Pass vegetables through a meat grinder and transfer them to a bowl with minced meat. Add pepper and s alt, semolina. Mix thoroughly. Form meatballs into oval or round shapes and place them on a parchment-lined baking sheet. Lubricate baking paper with vegetable oil. Bake for about 30 minutes.
While the meatballs are cooking without bread, prepare the sauce. Dissolve the butter, add flour, mix, gradually pour in the broth or water, bringto a boil and boil. Then remove the pan from the stove and season the sauce with pepper and s alt, put the tomato paste. Mix well again. Pour the prepared meatballs with this sauce and place them in the oven for another 15 minutes.
Chicken
In this recipe we will use chicken meat.
Ingredients:
- fillet or breast - 1 kg;
- 2 bulbs;
- 3 eggs;
- pepper and s alt;
- oil for frying.
Take chicken fillet and chop it together with onion in a meat grinder, add pepper and s alt, eggs, mix. Form meatballs of any shape and fry them. Our chicken cutlets without bread are ready!
Fish
Surprisingly delicious cutlets without bread can also be made from fish.
Interested in the recipe? Then prepare:
- 0.5kg fish fillets;
- onion;
- 2 egg whites;
- a couple of tablespoons of semolina;
- 4 tbsp. tablespoons heavy cream;
- a pinch of nutmeg;
- parsley;
- s alt;
- a little flour and vegetable oil.
Cooking
Chop the fish fillet with onions in a meat grinder, cover with cling film and put in the freezer for 20 minutes. Then take it out and add parsley, nutmeg, semolina, cream, s alt, mix. Put it back in the freezer. Whisk the egg whites until stiff and add them to the minced meat. Mix well with your hands and start forming fish cakes without bread. So that the stuffing is notstuck to your palms, moisten them with cold water. Roll cutlets in flour and fry on both sides until golden brown.
You can use vegetables, rice, couscous or mashed potatoes as a side dish for this dish.
Diet cutlets
People who watch their figure should not give up cutlets. Only they need not be fried, but steamed. In our recipe, we will not use vegetable or butter, and we will replace bread with he althy oatmeal.
For cooking, take 500 grams of any minced meat (meat, chicken or fish), add finely chopped onion (3 pcs.), s alt, pepper, enter the egg and 4 tbsp. spoons of hercules. Mix well and add ice cubes. Form patties without bread and steam them for 40 minutes. This amazing dish can be served with vegetables, rice, mashed potatoes or pasta. Cook cutlets without bread like this, this recipe is proven. Bon appetit!
Conclusion
If you are not afraid to gain weight and are not on a strict diet, cook cutlets with butter inside. For this purpose, finely chop the dill, squeeze the garlic through a press. Mix them with butter, form a sausage with cling film and place it in the freezer until completely solidified. Use like chicken Kiev.
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