Demerara (sugar): description, benefits, benefits

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surprisingly, brown cane sugar appeared much earlier than white refined sugar. It happened in the Middle East in the III century BC. Sugar cane, brought here from India, was successfully processed by enterprising Arabs for several centuries in a row. And it was from here that in the 7th century it was brought to European countries - Spain and Portugal. In America, the first cane sugar plantations appeared in the 15th century, after Christopher Columbus brought cane to the New World.

There are several types of brown sugar: Muscovado, Turbinado, Demerara. Sugar of the last grade has its own distinctive features and unique properties. We will consider them in our article.

Demerara (sugar): description, production

One of the most common types of sugar in the world is called Demerara sugar. Demerara is a golden-brown sugar, sticky to the touch, hard and large. It has a specific aroma, which is explained by the smell of molasses released during its processing. Cane sugar got its name from the valley of the Demerara River, which flows in the Republic of Guyana (South America). It was from here that he originally entered othercountries.

Brown sugar is obtained by crystallizing molasses extracted from sugar cane juice. Due to the fact that cane sugar lends itself to only minimal industrial processing, it is much he althier than regular white refined sugar.

Demerara is a sugar that is often used to sprinkle confectionery products such as muffins, pies. And if you smear the meat with brown sugar syrup before baking, then during cooking in the oven it will acquire a fragrant and tasty crust.

Demerara cane sugar: he alth benefits

A few years ago, a group of Western nutritionists stated that it is much he althier to eat brown sugar, which retains molasses. This by-product of sugar production, which is also called molasses, contains a number of useful trace elements and vitamins. Molasses contains calcium, magnesium, potassium, phosphorus and iron.

As a result of this, Demerara brown sugar has the following beneficial properties for the body:

• calcium contained in sugar strengthens teeth and bones, normalizes blood clotting;
• magnesium helps to get rid of irritability and insomnia, stabilizes the nervous system;
• due to the content of potassium, the intestines are cleansed, the process of removing toxins and toxins starts.

Brown sugar is a complex carbohydrate, so it is recommended to consume itchildren and athletes to replenish the energy balance during the day.

Advantages of cane sugar over white

White sugar, unlike brown, is completely purified and refined. In the process of processing, it is cleaned under the action of steam and turns into a sugar syrup, which is then evaporated and dried. White sugar is a clean, fast carbohydrate. It does not retain any useful substances, since they all disappear during processing. It is a high calorie food and its regular use often leads to serious he alth problems. Diabetes mellitus, obesity, atherosclerosis are just a small list of diseases that white sugar causes.

Brown sugar is unrefined. Its main component is molasses, or molasses, which colors the product in a characteristic color. It contains a huge amount of useful substances, vitamins and minerals. Cane sugar is recommended to consume daily, even though it has more calories.

Thus, the main advantage of brown sugar is that, unlike white sugar, it benefits the body, not harm.

Authentication

Many sources recommend checking brown sugar for authenticity by dissolving it in a glass of water. According to some "experts", the liquid should not turn brown. Actually this is a myth. The molasses found in brown sugar dissolves in water first,and then the crystals themselves.

Checking the authenticity of such a product is very difficult. First, you need to pay attention to the country of manufacture. It can be either Colombia or the island of Mauritius. Secondly, you can ask the seller for a certificate or take the product to a research laboratory.

In Russia, the quality control passed the brownie Demerara cane sugar, which comes from Colombia. It has a characteristic color, sticky texture and a pronounced aroma of natural molasses.