2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pumpkin salmon is a very tasty fish if it is properly cooked. Its meat cannot be called fatty, so you should choose a recipe that will turn out a juicy and appetizing dish. How to cook pink salmon? There are many options. It can be s alted, baked, fried and boiled. Therefore, you can choose any method and proceed to the cooking process itself.
To begin with, we will pickle a very tasty pink salmon. You will need a medium-sized fish, slightly frozen. This is necessary so that it can be easily cut. Also take two tablespoons of s alt and one tablespoon of sugar. You will also need a jar of olives stuffed with lemon (we take only those). So let's get started. We clean the fish from scales, bones and skin. Now cut the fillet into slices or strips about 2 centimeters thick. We make a mixture of s alt and sugar and put the fish in it. Pour in the same half of the brine from the jar of olives. The olives themselves must be cut into two halves and put to the fish. Keep the salmon at room temperature for about 4 hours. Then,putting oppression on top, put it in the refrigerator.
This fish is ready in a day. It can be served as sandwiches. Spread butter on the bread, and put the fish on top. We decorate with greenery. Here's how to make s alted pink salmon.
As already mentioned, the meat of this fish is a bit dry. Therefore, before cooking pink salmon, you need to choose ingredients that will make it more juicy. This is the next recipe. Let's talk about how to bake pink salmon. Take one fish (weighing about 1 kilogram), two tomatoes, half a teaspoon of sugar, pepper of any kind, 100 grams of hard cheese, vegetable oil, s alt and mayonnaise. We clean the fish from the skin and bones. Dry the fillet using a paper towel. Next, cut it into portions.
Line a baking sheet with baking paper. Drizzle it with vegetable oil. S alt the fish and put it on a baking sheet.
Sprinkle it with pepper and a little sugar (to make the taste more intense). Cut the tomato into thin rings and spread on top. Three cheese on a grater and pour over the tomatoes. Add some mayonnaise on top of the dish. Now we send the fish to the oven for 30 minutes. The baking temperature should be 200 degrees. A beautiful crust should appear on top of the fish. Before you cook pink salmon, invite friends to visit. They won't be able to resist this original dish!
Pink salmon is also good fried. Its taste qualities are manifested in any method of processing. Here you can notseparate the meat from the bones. Everything depends on your desire. We cut the fish into pieces. Sprinkle them with s alt, pepper or any seasoning. You can let it stand for 30 minutes so that it is saturated with the aroma and taste of additives. Then roll the pieces in flour and put on a preheated pan with a sufficient amount of fat. Fry on each side until golden brown. If there is enough oil in the pan, then by this time it will be ready. Serve with lemon and vegetables. Here's how to fry pink salmon tasty and fast.
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