Gingerbread recipe. Delicious and quick pastries for tea

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Decided to pamper your family with delicious and affordable homemade cakes? Reviewed most of your cookbooks and records? Confused by the abundance of proposed unknown recipes? Peace, only peace! We invite you to work together on the selection of the simplest and most delicious recipes and present to your attention the recipes for gingerbread and photos for them.

What kind of pastry is this?

Kovriga - an old pastry made from gingerbread dough. It can be very small or truly gigantic. There are cases when the length of the carpet could reach 1 meter. And the width was no less impressive - also about 1 meter. Now the recipe for gingerbread is often changed to suit your preferences. Because of this, the sweet product does not in the least lose in taste to its ancient "ancestor" - the Russian carpet and continues to win the hearts and taste buds of an increasing number of people. Try the gingerbread, maybe you will be among the fans of this always so different, but equally delicious pastry.

Carpet in post

If you are steadily fasting, and you suddenly want sweet pastries, make the recipe for lean gingerbread a reality. The ingredients needed for this are:

• 1 glass of sugar;
• 1/2 cup vegetable oil;
• a glass of very strong tea (the darker the drink, the more beautiful our carpet will turn out);
• 2 cups full of flour;
• half a teaspoon of soda quenched with vinegar essence (a couple of drops) or table vinegar (1 teaspoon);
• walnuts and dried fruit - about half a glass each;

For a brighter taste, add s alt, cinnamon and, of course, vanillin.

Cooking:

1. Knead the dough. First, in a bowl, combine tea and vegetable oil, sugar and a pinch of s alt.
2. Stir the resulting mixture and add cinnamon and vanillin - about half a teaspoon each. Stir again.
3. Now pour the fillers (nuts and dried fruits) into the liquid. Soda, quenched with vinegar, is also introduced into the composition.
4. It's time to mix in the flour. Pour out all the norm and carefully knead the resulting dough with a spoon.
5. We process the inside of the baking dish with vegetable oil, and fill it with dough and send it to the preheated oven. Depending on the temperature, the gingerbread will bake from 45 minutes to an hour. You can find out if it is baked inside with a wooden toothpick. If the toothpick is dry after dipping into the carpet, the pastry is ready.
6. To make the gingerbread even more fragrantand sweet, you can divide it in half lengthwise and layer inside with any marmalade, jam or jam.

The following gingerbread recipe will also be good to try on fasting days. But it is better to do this when small indulgences are acceptable for fasting people.

Monastic honey cake

Make sure the necessary products are available:

• Water - 2 cups.
• Sugar - as much as water.
• 4 cups flour.
• 3-5 tablespoons of cocoa powder.
• 1 glass of vegetable oil.
• 4 tablespoons of any honey (for flavor).
• 1 teaspoon (topless) baking soda.
• A good handful of crushed nuts and raisins each.

Cooking a delicious carpet:

1. First, sugar and cocoa are combined together. This must be done very carefully. One quick movement is enough to make the dry cocoa powder "flutter" out of the spoon.
2. After you mix the cocoa and granulated sugar, fill the mixing bowl with two cups of water. Water must be poured in carefully - in portions. Mix the resulting composition until smooth.
3. After the water - the turn of honey. He should be included too.
4. Soda - pour in and mix with the rest of the ingredients.
5. Now you can pour in vegetable oil.
6. Steamed raisins go next. Nuts - after raisins.
7. Slowly add flour. No need to pour out the entire norm at one time. Do it in batches.
8. Lubricate the form and laydough into it.
9. It will bake in the oven for about 50 minutes, provided that the temperature is no more than 150 degrees. Keep an eye on the rug to avoid burning it.
10. Decorate the finished product with nuts and, if desired, coat the sides with jam.

Delicious gingerbread with jam

When the summer turned out to be fruitful for berries, and you have prepared a good supply of jam, you can use the jam recipe for baking in autumn and winter gloomy days. It will be nice to drink tea with such a gingerbread.

You will need:

• 1 cup each of jam, milk and sugar.
• 1 egg.
• Teaspoon of soda.
• 2 cups flour.

Let's start implementing the gingerbread recipe:

1. Soda to extinguish in milk.
2. Pour sugar into a bowl and pour a glass of this milk over it.
3. Add egg and jam - mix everything.
4. Introduce the entire norm of flour in half a glass.
5. Prepare a baking dish by brushing with butter. Fill it with dough and send it to the oven for baking. At 180 degrees, the product will spend about half an hour in the oven.
6. After this time, remove the finished gingerbread from the mold and cool.

Cut the carpet into pieces and boil the tea!

The next gingerbread recipe is for connoisseurs of honey-orange flavor and aroma.

Cup with icing

Required products:

• 150 grams of honey.
• Lean oil - 3 tablespoons.
• Black tea - 4 tbsp.
• Soda -just over half a teaspoon.
• Orange zest - 1 tablespoon.
• 1 cup flour.
• Lemon juice - about 1 tablespoon.
• 50 grams of powdered sugar.
• Cinnamon - about a teaspoon.

If you have all the products, then let's start baking the most fragrant gingerbread:

1. It is better to use an enameled or other metal container for kneading the dough.
2. Honey must be melted by heating, adding cinnamon to it. Mix everything thoroughly.
3. Now add the orange zest to the honey mixture.
4. We send tea and vegetable oil to heated honey.
5. Sprinkle baking soda and mix again.
6. Gradually add flour to the honey composition. It is better to pre-sift it for enrichment with oxygen.
7. After mixing the flour, the dough will resemble the consistency of very thick sour cream.
8. Put it on a greased baking sheet and send it to the oven.
9. At a temperature of 200 degrees, the dough will be baked for about 25 minutes. After this time, the gingerbread will acquire a pleasant rich honey hue.
10. Cut the resulting product into pieces and pour lemon glaze. After the glaze has set, the pastry is ready to eat.

Lemon Glaze Recipe

In order to get lemon glaze, you need to sift powdered sugar (50 grams) through a sieve. Then take lemon juice (about a tablespoon) and grind it with powdered sugar. The mass should bevery liquid.