How to cook lamb ribs: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, the use of lamb meat in the preparation of the main dish has ceased to be popular. The main reason for this situation was a specific, rather sharp and unpleasant smell for some people, which occurs when cooking lamb ribs. Even though its elimination is not a big problem. According to professional chefs, the odor problem is not serious and can be easily solved with the right marinade, which will be discussed later.

Nevertheless, one should not deny the fact that lamb dishes, when cooked correctly, are tasty and juicy. You can verify this by reading one of the following recipes for lamb ribs and photos that can help in preparing this dish.

But first, a few words about the characteristics of meat.

Benefits of lamb

The main advantage of this meat is that it is almost the same dietary as chicken. This is explained by low fat content andminimum cholesterol. Also, lamb is a storehouse of protein, trace elements and amino acids. Thanks to the unique structure of meat fibers, eating lamb ribs with spices helps to improve metabolism.

Meat Tips

When choosing meat, you must take into account all the requirements for the product. If you have a sufficient budget, you should choose the meat of a younger individual. It will cost more, but such a product will have a lighter color, and when cooked it will emit less unpleasant odor.

If finances do not allow you to purchase an expensive product and when cooking lamb ribs in the oven, meat of a more mature lamb is used (for example, about 18 months), the appearance of an unpleasant smell when frying in the oven cannot be avoided. However, the situation can be improved by using the following marinade:

• fresh lemon juice;
• depending on the amount of meat, you should use 1-2 tbsp. tablespoons vegetable oil;
• thyme;
• rosemary;
• s alt and pepper (add to taste).

Attention! The duration of marinating depends on the amount of meat. The more it is, the longer you have to wait.

Now you can move on to the recipes.

Traditional recipe for lamb ribs in the oven

To prepare this dish you will need:

• 1 kilo ribs;
• 130 ml low-fat sour cream or mayonnaise;
• 70 ml tomato paste;
• 4 garlic cloves;
• 1 tbspspoonful of pepper mixture;
• a pinch of s alt.

Step 1. Meat prep

First, lamb ribs should be thoroughly washed and then kept in cold water for an hour.

In between, chop the garlic and chop the onion. The peeled onion must be cut into rings, which, in turn, are cut in half.

After that, the meat must be washed again. Next, placing the ribs in a deep bowl, you need to add mayonnaise (or sour cream, depending on the choice) to them and pour over the tomato paste. Then add pepper with s alt, pre-chopped garlic and chopped onion. Next, the contents of the bowl are mixed and spread on the meat. At the end of processing the product, cover the dishes with a lid and refrigerate for 2.5 hours. All this time the meat will marinate.

Step 2. Roasting

Before cooking meat, the oven must be preheated to 180 degrees. Now the dishes with meat are covered with foil (if it is not available, you can use a ceramic lid) and put in the oven at the middle level. After 70 minutes, remove the lid and, without changing the temperature, leave the meat to cook for an additional 20 minutes. During this period, it will be able to acquire a blush.

Attention! In the absence of additional convection in the oven, the roasting time for meat in foil or with a lid increases to 90 minutes.

Put the finished meat on a dish or divide it into portions without taking it out of the dishes in which it was cooked. So that the taste of meat can contrast withthe piquancy of garlic, you should add chopped dill to the lamb.

Recipe Lamb Ribs with Potatoes

To cook meat according to this recipe you need:

• ribs - 2 kilograms;
• large potatoes - 5 tubers;
• garlic - 3 cloves;
• rosemary - two branches;
• lemon - 1 piece;
• olive oil - 1 tbsp. spoon;
• s alt, pepper, spices.

Step 1. Meat processing

This recipe should start with a description of the process of pickling meat. To do this, mix s alt, pepper, rosemary, olive oil and fresh juice of half a lemon. The resulting mixture should be spread on the chopped ribs, then refrigerate for 60 minutes.

Step 2. Cooking garnish

The potatoes are peeled and washed under cold water (to wash off the starch). After that, the tubers are cut into circles. Slice the remaining half of the lemon as well. After that, cover the baking sheet with parchment where the meat will be baked. Potatoes and lemon slices are laid out on top of the parchment. All this is seasoned with spices, pepper and s alt. After that, the meat is laid out.

The prepared dish is placed in an oven preheated to 180 degrees for half an hour. At the end of cooking, put the meat on a dish or, without removing it from the baking sheet, serve, laying out in portions.

The result can be seen in the above photo of lamb ribs with potatoes.

Spicy chili ribs

For cooking meat according to this reciperequired:

• 1 kilo ribs;
• chili;
• 1 sprig or 1 teaspoon basil;
• zucchini;
• 1 kg potatoes.

Attention! If there is no chili pepper on hand, you can use hot adjika (a couple of spoons).

Step 1. Preparing meat and garnish

Lamb ribs must be cut into pieces, then greased with pepper or adjika and s alt.

Peel the potatoes and rinse. Cut the tubers in half.

Cut the zucchini into round pieces.

Step 2. Cooking

Preheat oven to 180 degrees.

Lay parchment paper on a baking sheet. Potatoes, zucchini and basil are laid out on top of it. Place ribs on top.

Place the dish in the oven and lower the temperature to 150 degrees. Bake the meat for 120 minutes. 10 minutes before the end of frying, increase the temperature to 250 degrees. This will allow the ribs to brown.

Put the finished meat with a side dish on a dish or immediately divide into portions.

ribs with vegetables in a baking sleeve

For this recipe you need to take:

• ribs - 500 grams;
• potatoes - 5 large pieces;
• eggplant - 3 pieces;
• green pepper - 4 pieces;
• carrot - 1 large root vegetable;
• leeks - 1 green part;
• onion - 1 head;
• basil and oregano mix - 1 teaspoon;
• olive oil - 1 tbsp. spoon;
• 1 tomato;
• garlic - 1 clove;
• baking sleeve.

Step 1. Preparing meat and vegetables

Mix herbs with olive oil. Spread over chopped lamb ribs, which are then placed in the refrigerator to marinate for two hours.

At this time, peel the potatoes, wash and cut into circles. Also peel eggplant and carrots. Cut vegetables into slices, onion into half rings.

After two hours, take the ribs out of the fridge. Then fry them in a frying pan over medium heat. It is necessary to separately fry the onion, chopped vegetables, onion and garlic with pepper.

Step 2. Cooking

After frying, put the ribs in the sleeve. Immediately add all the vegetables, as well as the tomato cut into several pieces. Fasten the edges of the sleeve and place on a baking sheet.

Now the meat must be cooked in the oven, setting the temperature to 220 degrees. The oven is necessary until the meat acquires a golden crust. After that, the temperature should be lowered to 160 degrees and the meat should be kept in the oven for 90 minutes.

When the dish is ready, cut the sleeve along the entire length and arrange the meat with the garnish in portions.

Ribs in the oven in foil

For the recipe you need:

• 1 kilogram lamb ribs;
• a bunch of onions and parsley;
• 2 tomatoes;
• 100 grams of cheese;
• 2 teaspoons dried basil;
• 2 garlic cloves;
• 3 tbsp. tablespoons vegetable oil;
• 1 lemon;
• s alt,pepper.

Step 1. How to marinate meat

Cut the ribs and put in a deep bowl. Add basil, pepper, s alt and lemon juice. Marinate in the refrigerator for half an hour. After that, fry the meat until a crust appears on it. It is necessary to fry on high heat. At the end of frying, put the ribs on the foil.

Step 2. Preparing vegetables and roasting

Chop the onion and parsley finely and sprinkle over the ribs. Cut the tomatoes into rings and spread around the meat on foil. Sprinkle everything with grated cheese and cover with foil.

Place the dish on a baking sheet and bake at 200 degrees for half an hour.

The finished dish must be served without taking it out of the foil.

Now you know how to cook lamb ribs in various variations. You can choose any method that seems interesting or simpler. But regardless of the recipe, the result will be amazing. Bon appetit!