How to cook lamb tongues: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lamb tongue is a very specific meat. Some peoples do not accept such food, in others it is the most refined and unique. The article will tell you how to cook lamb tongues so that it is tasty and satisfying. And also with what sauces they can be served.

Tongue in a fur coat of sour cream and cheese

This gourmet dish is perfect for both the festive table and everyday. It is prepared in various countries and is considered a delicacy.

For cooking you will need: a couple of lamb tongues, two tablespoons of flour, 250 grams of fat sour cream and a piece of cheese (about 100 grams). S alt and spices are also needed (dried dill and parsley, pepper).

Step by step recipe

The process of preparing any dish from lamb offal begins with the fact that it must be boiled properly. To do this, tongues (previously washed) are put into a deep container and filled with cold water to the top. The container is put on fire and brought to a boil. Then the liquid must be drained and the product washed. Everything is again filled with cold water andplaced on the stove. The tongue is cooked for at least 1.5-2 hours.

Next, lamb tongues must be washed and the top peel removed. Then the pulp is cut into slices. The sauce is made from flour and sour cream. To do this, fry the flour in a dry frying pan until golden brown. Then you need to pour a glass of water and add s alt and spices. At the last stage, sour cream is added to the boiling mixture. The sauce is ready.

A layer of tongue (slices) is placed on a baking sheet or pan, which is covered with sour cream sauce. The procedure is carried out until the end of the offal. Then everything is generously sprinkled with cheese on top and put in the oven for 10-15 minutes.

Serve the dish hot. Top with fresh herbs or herbs. If you still do not know how to cook lamb tongues and what to serve them with, then you should pay attention to this recipe. Many housewives love him and speak well of him. They serve a treat with fresh vegetables and baked potatoes.

Salad

From this delicacy you can make a delicious and unusual salad. At any home celebration, such a dish will be in the spotlight.

For cooking, you will need three to four lamb tongues, a large bell pepper, half a fresh carrot and turnip, green onions to taste, lettuce leaves (8 pieces), pitted olives (five tablespoons). For dressing, you need to prepare a tablespoon of mustard, two tablespoons of grape vinegar, 50 ml of olive oil, s alt and pepper to taste.

The peculiarity of the preparation of the salad is thatthat mutton tongues should be boiled together with peeled turnips. In this case, add s alt and pepper.

Peeled carrots and peppers also need to be boiled (pepper no more than 10 minutes). A salad is laid out on a dish, then vegetables in layers and a boiled tongue in the form of thin slices. All this is poured with a dressing of olive oil and vinegar. The salad is decorated with olives.

Reviews about this salad are only good. Many housewives love to cook it. After all, the dish is tasty and he althy. The only thing that can upset is the long process of preparing offal. But it's worth it!

How to cook lamb tongue: recipe with photo

The most tender meat is obtained when served with garlic sauce. The dish can be prepared for Sunday lunch or on a normal day. It will take about 2 hours to complete.

In order to prepare this delicate dish, you need to take care of the following ingredients: fresh carrots and 4 lamb tongues. Herbs and spices that are needed in the cooking process: nutmeg about one teaspoon, one bay leaf, black pepper (ground or peas), s alt and a pinch of rosemary. For the sauce you need: garlic (a couple of cloves), 50-70 grams of butter, a glass of water, s alt and spices to taste. To decorate the dish, you will need to take greens and lettuce.

Cooking process

It is best to use a pressure cooker to boil lamb offal. However, you can do this in a regular pan. Pre-languages need to be washed well and cleaned ofextraneous and extra pieces. Lamb delicacies are boiled in s alt water with pepper for about an hour. Then they need to cool down. The product should be brought to an aesthetic appearance (remove the upper peel and cut off the uneven edge). Then they are chopped into slices with a diameter of about 0.5 - 0.7 centimeters.

The butter is put into the pan and the meat is fried on it until golden brown. Then water is added to such a level that it covers the tongues. It is necessary to stew the product along with spices, herbs and s alt. At the very end, chopped garlic is added.

Cooking the dish should continue until the water has evaporated by half. Then the tongue is decorated with greenery. It can be put in portions on lard leaves and served with vegetables (boiled, fresh or grilled).

Salad with fresh cucumber and lamb tongue

The main "zest" of this dish is a combination of offal, fresh cucumber and boiled potatoes. All this is connected by a bright and rich sauce.

Ingredients for the main course: ready-made (boiled and peeled) mutton tongue 2 pcs., one boiled potato and fresh cucumber, a bunch of green onions, one medium-sized pickled cucumber, a tablespoon of mustard, a glass of fat sour cream (more than 25%). And, of course, spices and s alt (to taste).

How to cook lamb tongue: recipe and step by step instructions

The sauce needs to be made first. Mustard must be placed in a blender. white part of the onion and pickled cucumber. Grind everything and add sour cream. Refrigerate dressing before serving salad.

Allthe ingredients in the salad should be cut into thin round slices. The salad is served on a large plate, in the center of which should be the sauce. The tongue, potatoes and fresh cucumber are laid out in a circle with an overlap. This presentation will surprise all guests. You can also pour the sauce over the components or serve it separately to each guest.

Many chefs know how to cook lamb tongue at home, but don't know how to make it original. In the reviews of the hostess, they say that such a salad is very convenient to prepare. At the same time, it looks very unusual. Due to the aromatic sauce, the taste of all ingredients "sounds" unusual.

Aspic

Don't know what to cook with lamb tongues? Perhaps one of the most popular dishes is aspic. In Soviet times, not one feast was complete without this traditional dish. Nowadays, such delicacies are rarely cooked, because they require time.

For the dish you will need: 6 pieces of lamb tongues (boiled and peeled from the top layer), a liter of chicken broth, 40 grams of gelatin powder and seasoning to taste. Boiled carrots, green peas and parsley are useful for decoration.

The secret of a delicious aspic is rich broth. It can be prepared from chicken bones or meat with the addition of onions, carrots and spices. Then a liter of cooled broth (a little warm) is poured into a saucepan and mixed with gelatin. Gelatin should dissolve and swell. This usually takes about an hour.

Next you needput the broth on a slow fire and heat (do not bring to a boil). You need to add s alt and spices to taste and cool it.

Further, the boiled tongue is cut into thin beautiful pieces. They are laid out in jellied molds or in a large general form. Further aesthetically, the dish is decorated with peas, carrots and parsley. The broth is carefully poured into the mold and placed in a cool place. Served chilled with horseradish or mustard.

Housewives who do not know how to cook lamb tongues deliciously choose this recipe. It is almost impossible to spoil it, and all the guests like this dish.