How to cook rolls at home: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you think Japanese sushi is an expensive restaurant dish? Do not know how to cook rolls at home? Their recipe is actually extremely simple and even for those who are completely unfamiliar with cooking. Believe me, you definitely won’t need too much time and effort, but you will be provided with pleasure! And the instruction detailing how to cook sushi and rolls at home will greatly facilitate your task and turn the process into a real pleasure.

You can find everything you need for a Japanese dish in any supermarket. So be sure to surprise your family with delicious homemade rolls.

Features

Making sushi in your own kitchen is a very real process if you stock up on all the necessary tools in advance. To create a Japanese culinary masterpiece, you will need a special mat - a kind of rug for twisting rice rolls, the sharpest knife, cling film, a small saucepan and, of course, the appropriate set of products. Having previously armed yourself with everything you need, you can safely proceed toprocess.

First of all, it is best to use a simple step-by-step recipe for making rolls at home with a traditional combination of fresh cucumbers, fish and soft cream cheese. Such a filler can be safely called the simplest, most popular and affordable. If you have already bought everything you need, then you just need to learn how to make rolls at home.

Product selection

What do you need to make rolls at home? First of all, you should correctly choose the products necessary for this dish. It is very important to pay attention to some features of the components of classic sushi.

Rice is considered the main ingredient of rolls. That is why it is so important to choose a special cereal that can be bought in the appropriate department of the supermarket. Japanese rolls are made with a special type of rice called nishiki. It is a round, starchy cereal that, after processing, acquires the necessary sticky consistency.

However, it is not so often possible to find just such rice in domestic stores, so try to give preference to round-grained cereals. Visually, such rice is very similar to ordinary grains, but its taste is significantly different from simple porridge.

There are two varieties of Japanese horseradish, or wasabi as it is more commonly called. Real mustard used to make rolls outside of their homeland is almost impossible to find. And on the shelves of our stores you can meet dry wasabi and sauce in the formpasta.

If possible, opt for a powder that is usually free of all chemicals and contains only natural ingredients. In addition, you can make such mustard in the consistency that you like. To prepare the powder, you simply need to dilute it with water and leave for 5-10 minutes. By the way, you can do without Japanese horseradish if you do not like too spicy dishes. However, the traditional serving of rolls necessarily includes wasabi.

In addition, soy sauce and ginger must certainly be present in the design of the table. The last component is necessary in order to fully reveal the rich taste of the combination of rice and fish. In addition, ginger is famous for its strong antibacterial properties, neutralizing a variety of parasites that may be present in raw seafood. Be aware that white product has a milder flavor than pink.

Soy sauce gives the rolls richness, juiciness and softness. In addition, this spicy dressing is considered extremely useful. When choosing, pay attention to the composition of the product: high-quality soy sauce should contain s alt, sugar, wheat, soy and vinegar. By the way, this dressing should be stored exclusively in glass containers.

If you still do not know how to cook rolls at home, then it's time to get to know this process better. Keep in mind that they must be made with rice vinegar, which is perfect for giving the dish an unusual flavor and additionalflavor note. Suitable vinegar has a rather sweet, mild flavor. Be aware that poor quality product can ruin rolls.

Nori is an equally important ingredient in Japanese rolls. They are made from red algae and are divided into varieties of categories A, B and C. Nori of the first variety is the highest quality, has a pleasant aroma and a strong, elastic structure. Working with such algae is a real pleasure. The darker the product, the richer the scent.

Sushi rice

Any instruction that tells how to cook rolls at home step by step begins with the processing of the main component of the dish - cereals. After all, well-cooked rice is the basis of real Japanese sushi.

First of all, thoroughly rinse the cereal in cold water - you need to do this until it becomes completely transparent. Usually, this requires about 8-9 procedures. Then remove all floating grains and husks. Transfer the rice to a small, thick-walled saucepan and cover with water. The proportions of liquid and cereal should be 1.5 to 1.

On low heat, covered, bring to a boil, then reduce the temperature to a minimum and cook for 10 minutes. Then turn off the heat and let the groats brew for the same amount of time. Do not open the lid while doing this. The result is a fairly sticky rice that is comfortable to work with. But the process of its processing does not end there.

Very importantsupplement boiled cereals with a special dressing used only for sushi. If you, as expected, have purchased rice vinegar, then it will be very easy to make it. It is only necessary to mix 4 tablespoons of liquid with 2 teaspoons of sugar and s alt. This mixture should be slightly warmed up so that the crystals are completely dissolved. Add all the prepared dressing to the rice and mix thoroughly.

How to cook rolls at home

An important stage in the creation of a Japanese dish is considered to be directly twisting rice rolls. To do this, you will need a special mat - a bamboo rug. In principle, the process itself is not so complicated, but you will probably need some time to acquire skills. So, now a small instruction on how to properly cook rolls at home.

Place the nori on the mat with the matte side up. Prepare a bowl of water with vinegar added to wet your hands - this should be done after each manipulation. Take a small handful of cooled rice and spread it evenly over the surface of the seaweed, observing a layer thickness of about 0.5-0.7 cm. Leave empty strips a centimeter wide at the top and bottom of the sheet. Then put the thinly sliced filling according to the chosen recipe.

Take the edge of the mat and the top of the sheet in your hands at the same time and start twisting a tight cylinder. A well-made roll should be quite elastic. In this case, the filling should in no casefall out of it. Cut the formed roll in half, and then cut each part into three more identical pieces. Be sure to dip the knife in vinegar water each time you cut.

How to turn sushi inside out

You already know how to cook rolls at home, but for those who love exotic dishes, one more question is probably interesting. And it lies in how to roll the famous rice rolls inside out.

To prevent rice from sticking to the surface of the mat, be sure to wrap it with cling film. Lay the seaweed sheet glossy side down first. As in the previous case, spread a handful of rice in the same way over the surface of the nori. Leave the sheet in this state for a few minutes so that it softens and firmly adheres to the rice.

Then, gently holding the nori, turn the seaweed grits down. Roll up the cylinder in the same way as in the case of an ordinary roll. Sushi should be cut with the sharpest possible knife so that the edges do not tear and the rice does not crumble.

Now, knowing how to cook rolls at home (photos of the process are given in the recipe), you can easily please your household with a delicious Japanese dish.

Famous delicacy "Philadelphia"

This is perhaps the most popular dish of Japanese cuisine, which can be found in literally all sushi bars. Ardent fans of rolls are probably well acquainted with this delicious dish. Now, having familiarized yourself with the process of making sushi in more detail, youyou can easily make this dish yourself.

Composition

So, you will need:

• 0.5kg rice;
• 6 nori sheets;
• 60g rice vinegar;
• 200g corresponding cheese;
• 350g red fish fillet;
• 10g sugar;
• 20g s alt;
• fresh cucumber;
• avocado.

Method of making traditional rolls

First of all, boil the rice according to the technology and prepare the rest of the products. Cucumbers and avocados cut into thin strips in full length. And chop the fish with very neat plates. After the cereal has cooled down, you can start forming rolls.

Place nori on a mat, spread rice on top, wait a couple of minutes and carefully turn the sheet over. This is necessary because "Philadelphia" is exactly the kind of sushi that is made inside out. Brush the back of the nori with cream cheese. Then spread the cucumber and avocado slices closer to the edge and form a tight roll.

Put it aside, and lay out thin slices of salmon on the rug and wrap the roll in them. Finally, with a sharp knife, carefully cut it into portions. Transfer the formed sushi to a serving platter and garnish with ginger and wasabi. Serve soy sauce separately in a small bowl.

How to cook hot rolls at home

Such sushi, which is also called "Tempura", has a truly unique taste. And with a little practice, you will definitely be able to cookdish, no worse than a restaurant treat.

You will need:

• 400g rice;
• 200g eel;
• the same amount of red fish;
• cucumber;
• egg;
• tobiko;
• spoon of tempura flour;
• breadcrumbs;
• 200g cream cheese.

Cooking

On the nori, placed on the mat, put a handful of grits and spread evenly in a thin layer. Brush the rice generously with cream cheese, sprinkle with a little tobiko, and top with thin slices of cucumber and fish. Use the mat to carefully roll up the roll.

Mix egg with flour, add a pinch of s alt and beat well. Dip the roll in the batter, roll it on all sides in breadcrumbs and fry in hot oil until golden brown. Cut the hot roll into portions and transfer to a dish.