Stuffed chicken fillet rolls: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed chicken fillet rolls are a gourmet dish that can be prepared in just one hour. This appetizer looks great on the holiday table. You can serve it to guests both hot and cold.

Today we will tell you how to make chicken fillet rolls stuffed with mushrooms, cheese and vegetables. In addition, you will learn that such a dish can not only be fried in a pan, but also baked in the oven.

Stuffed Chicken Rolls: Step by Step Cooking Recipe

Speaking of the chicken roll appetizer, many believe that it takes a special culinary experience and skill to prepare it. But it's not. To get a tasty and tender dish, it is not necessary to be an experienced chef. After all, it is done very easily and quickly.

So what ingredients do you need to make delicious stuffed chicken fillet rolls? The step-by-step recipe for this appetizer includes the following ingredients:

• chicken breasts (fresh) - 4 pieces;
• oilrefined - 3 large spoons;
• medium-sized fresh champignons - 230 g;
• bulb - big head;
• garlic cloves - 2 pcs;
• lemon juice - big spoon;
• dry white wine - ½ cup;
• fresh parsley - a couple of sprigs;
• chicken broth - full glass;
• coarse mustard - small spoon;
• butter - 2 large spoons;
• ground black pepper and sea s alt - apply to taste.

Processing meat

Stuffed chicken fillet rolls should only be prepared from large and young breasts. It must be rinsed, and the skin and bones removed. The remaining pulp should be cut in half lengthwise, but not completely. As a result, you should get a kind of "canvas". It must be covered with cling film and carefully beat off with a culinary hammer. As a result of such actions, you should get a meat layer, the thickness of which will not be less than six millimeters.

Cooked chicken breast should be seasoned with s alt and pepper, then set aside while the stuffing is done. Let's move on to the next step.

Preparing the filling

Chicken fillet rolls stuffed with mushrooms are very satisfying and fragrant. But before they are formed, all components must be processed.

Fresh champignons must be rinsed and cut into thin slices. Next, they need to be put in a pan with butter and fry after all the moisture has boiled away.until ruddy and soft (within 8-9 minutes). Also, chopped onion and grated garlic should be added to the mushrooms. After peppering and s alting all the ingredients, they must be kept on the stove for another 4-5 minutes.

After frying the products, put them in a blender bowl, add fresh parsley and lemon juice to them. Beat the mushrooms preferably at maximum speed until a paste-like consistency.

Shaping products

Stuffed chicken fillet rolls are formed very easily. To do this, beaten and spiced breasts must be laid out on a flat surface, and then greased with mushroom filling, leaving the edges clean. After wrapping the fillet in a tight roll, it should be tied with culinary thread in 3-4 places.

Frying process

How to fry stuffed chicken fillet rolls? You can find a photo of this dish in this article.

After the semi-finished products are ready, it is necessary to heat the refined oil in a large saucepan, and then lay out all the products. Fry them on all sides for 3-4 minutes. In conclusion, it is recommended to add chicken broth and white wine to the rolls. In this form, the dish must be stewed under the lid for 18 minutes.

Making sauce

After the time has elapsed, the finished chicken rolls should be removed from the saucepan and placed on a plate. As for the remaining broth, it is necessary to add coarse mustard to it and mix thoroughly. It is advisable to cook the sauce untiluntil it decreases in volume and becomes thicker.

Finish the broth with a little more butter and chopped parsley.

Serve properly for dinner

After the heat treatment of the rolls, it is necessary to remove the culinary strings from them, and then cut them into pieces. It is recommended to generously pour aromatic sauce on top of the product. Serve such a dish preferably with a slice of bread and a side dish.

Make chicken fillet rolls stuffed with cheese

Chicken breasts with cheese will serve as an excellent warm appetizer for the festive table. For its preparation we need:

• chicken breasts - 4 pieces;
• refined oil - 5 large spoons;
• bacon - about 130g;
• garlic cloves - 2 pcs;
• lemon juice - small spoon;
• drinking water - ½ cup;
• fresh parsley and dill - by bunch;
• sour cream - ½ cup;
• hard cheese - 200 g;
• low-fat mayonnaise - 2 large spoons;
• ground black pepper and sea s alt - apply to taste.

Preparing Breasts

Breasts for such products are always processed according to the same principle. They are washed, cleaned, slightly cut and beaten well until a thin and wide layer is obtained. After that, the fillet is flavored with spices and left aside for a while.

Cooking stuffing

Cheesestuffing for chicken rolls is quite easy to make. Bacon is finely chopped and then mixed together with chopped dill and parsley. Then crushed garlic cloves, grated hard cheese, lemon juice, spices and mayonnaise are added to them. As a result, you should get a thick porridge-like filling.

We form rolls and fry them in a pan

To form products, the beaten fillet is placed on a flat surface, and then smeared with stuffing, leaving the edges clean. After that, the breasts are wrapped in a tight roll and tied with threads. In this form, they are laid out in a pan with oil and fried on all sides for 6-12 minutes.

In conclusion, golden rolls are poured with drinking water and poured over with sour cream. In this form, the dish is stewed under the lid for about ¼ hour.

Serve to the table

Having prepared cheese rolls in sour cream, they are placed on a plate, freed from threads and cut into pieces. Such a dish is served at the table along with a side dish or as a warm appetizer with a piece of bread.

Bake rolls in the oven

Chicken fillet rolls with stuffing in the oven are as tasty as in the pan. To prepare such a dish, we need:

• chicken breasts - 4 pieces;
• refined oil - 4 large spoons;
• large carrot - 4 pieces;
• onion - 4 large heads;
• garlic cloves - 2 pcs;
• thick sour cream - 100 g;
• quail egg mayonnaise - 100r;
• fresh parsley and dill - a couple of sprigs;
• hard cheese - 200 g;
• butter - 2 large spoons;
• ground black pepper and sea s alt - apply to taste.

Preparing the filling

Chicken breasts for such products are processed in exactly the same way as in previous recipes. As for the filling, for its preparation it is necessary to wash and peel the carrots and onions. The first vegetable should be grated, and the second - finely chopped. In the future, they need to be fried in refined oil with the addition of spices. Also, chopped greens and grated garlic cloves should be put in the finished filling.

Shaping and baking process

After making the filling, the chicken breasts are placed on a flat surface, and then the fried vegetables are generously applied to them. In the future, the fillet is wrapped in a roll. Bandaging is optional.

In this form, the products are placed in a greased (creamy) baking dish. All rolls are flavored with a sauce made from sour cream and mayonnaise, and then covered with grated cheese. In this form, the dish is placed in the oven. It is recommended to bake it for 40 minutes at a temperature of 195 degrees.

Serve for dinner

After the chicken fillet rolls with carrot filling are cooked in the oven, they should be removed and distributed on plates. If desired, they can be separately made a side dish in the form of fried potatoes or other vegetables.