Stuffed cabbage: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We offer recipes (with photos) of stuffed cabbage: white and cauliflower. You can cook with minced meat, cheese and vegetables. Everyone will find a recipe to their liking. But the main thing is that it is he althy and low in calories!

Perhaps we should start with a classic recipe.

Cooking in foil

To cook stuffed cabbage in the oven, you will need the following products:

• white cabbage - 0.5 kg;
• minced beef - 300 g;
• meat broth - 2 cups;
• chicken egg - 1 pc.;
• tomato sauce - 1 cup;
• rice - 0.5 cup;
• vegetable oil;
• parsley - 1 bunch;
• s alt and spices.

Bring water to a boil. Boil a small head of cabbage for 6 minutes. Check readiness with a fork. We take it out of the pan, let the water drain. For convenience, you can put the cabbage in a colander.

Fry the onion in olive oil - it should turn golden. Add rice and herbs to the pan. Fry for a couple of minutes, not forgetting to stir.

Mix minced meat with tomato sauce, add egg and spices. Pour the cooled rice with onions. Allmix thoroughly.

Put the cabbage on the foil. We fill each sheet with a small amount of minced meat and collect a head of cabbage from them. Gently knead it from all sides so that it takes its original form. Although minced cabbage will still look a little thicker.

Wrap the stuffed cabbage in foil. We make small notches at the base of it and put it in a refractory dish.

Add your favorite spices to the meat broth. Pour the cabbage with the mixture. Place in the oven for 60 minutes. Every 15 minutes, it is advisable to take out the cabbage and pour over the broth. Taking the head out of the oven, remove the foil from it. We put it in a deep container and fill it with broth.

Stuffed cabbage with minced meat is ready to serve! For decoration, the dish is sprinkled with herbs. You can add grated cheese to it.

Stuffed with buckwheat and mushrooms

According to this recipe, stuffed cabbage turns out to be very tasty and satisfying just due to buckwheat and mushrooms!

The following ingredients are needed to prepare this dish:

• mushrooms - 150 g;
• white cabbage - 1000 g;
• chicken fillet - 250 g;
• butter - 30 g;
• cheese (grated) - 2 tbsp. l.;
• buckwheat - 100 g;
• egg - 3 pcs;
• sour cream - 6 tsp;
• onion - 1 pc.;
• vegetable oil - 6 tbsp. l.;
• spices.

Cut out the stalk of the cabbage, boil slightly. Separate the leaves and cut off at the baseeach thickening.

Boil buckwheat for about 20 minutes and add butter to it.

Boil 2 eggs.

Cut the chicken into small pieces and fry in oil. Add onion and pepper to the pan, simmer everything over low heat for an additional 10 minutes.

Cut mushrooms into thin slices and also fry in oil. Then mix with the finished chicken and grind everything in a blender. Add buckwheat, chopped egg and sour cream to the resulting puree. Now you need to mix well again.

Beat the second egg with a fork, also add sour cream. We take a conical bowl, grease it with plenty of oil and line it with cabbage leaves so that they hang a little on the sides. These edges will cover the stuffed cabbage. Grease the leaves in places where they overlap each other with egg and sour cream.

Spread the stuffing on the cabbage in a small layer. Top - a layer of leaves and meat again. We continue this alternation until we use all the products. Lubricate the last layer with egg and sour cream. Now completely cover it with cabbage leaves. Turn the bowl over onto a baking sheet, and also grease the top of the dish with sour cream and egg.

Heat the oven to 200 degrees, bake for about an hour. For 15 min. until cooked, you need to put another layer on the cabbage from a mixture of eggs and sour cream, then sprinkle the dish with grated cheese. Such stuffed cabbage looks like - the photo confirms this - very appetizing and festive.

Cauliflower with minced meat

Required ingredients:

• hardcheese - 120 g;
• onion;
• cauliflower - 1 pc.;
• chicken egg - 1 pc.;
• mince "Homemade" - 300 g;
• garlic - 2 cloves;
• mayonnaise.

Fry the onion in vegetable oil. Add the egg to the minced meat, as well as the fried onions and spices. Mix everything.

Clean the head of cabbage from the top leaves, cook it for about 10 minutes. Take out and let cool. Stuff the head of cauliflower completely and evenly. Lubricate abundantly with mayonnaise and let it brew for a couple of minutes.

Grease a baking dish with oil. Preheat the oven to 200 g. Bake the cabbage for 40 minutes. To determine readiness, simply pierce the cabbage with a fork.

Grate cheese on a coarse grater and sprinkle cabbage with it. We return the stuffed cabbage to the oven for another 10 minutes. Everything, the dish is ready to serve!

Stuffed with cheese

Required ingredients:

• hard cheese - 120g;
• onion;
• cauliflower - 1 pc.;
• chicken egg - 1 pc.;
• mince "Homemade" - 300 g;
• garlic - 2 cloves;
• mayonnaise.

Fry the onion in vegetable oil. Add the egg to the minced meat, as well as the fried onions and spices. Mix everything.

Clean the head of cabbage from the top leaves, cook it for about 10 minutes. Take out and let cool. Stuff the head of cauliflower completely and evenly. Lubricate abundantly with mayonnaise and let it brew for a couple of minutes.

Lubricate the baking dishoil. Preheat the oven to 200 g. Bake the cabbage for 40 minutes. To determine readiness, simply pierce the cabbage with a fork.

Grate cheese on a coarse grater and sprinkle cabbage with it. We return the stuffed cabbage to the oven for another 10 minutes. Everything, the dish is ready to serve

Stuffed with carrots and vegetables

For this recipe you will need the following products:

• brown rice - 1/2 cup;
• zucchini - 1 piece;
• medium-sized carrots - 1 pc.;
• tomatoes - 2 pcs.;
• vegetable broth - 1 cup;
• sweet pepper - 1 pc.;
• tomato pulp - 1/2 kg;
• onion - 3 pcs.;
• celery and parsley - 1 bunch each;
• cabbage - 1 head;
• olive oil, pepper and s alt.

Remove the stalk from the cabbage. Boil in s alted water for about 20 minutes. After we put the head of cabbage in a colander so that the water is glass. We clean the pepper from seeds, cut into slices. Pour boiling water over tomatoes. After a couple of minutes, cool in ice water and remove the skin from them. Cut tomatoes, carrots, onions, mix, sprinkle with oil and bake in the oven for 10 minutes at 200 degrees.

Boil rice - it is important to undercook the cereal a little. Add it to vegetables. Finely chop the greens. Now carefully bend the cabbage leaves from the middle to the edges. Place the vegetable filling between the leaves. Be sure to tie the head with twine so that the filling does not fall out. We send cabbage to the pan.

Pour the head of broth, add the tomato pulp and s alt. Bring to a boil and remove from stove. Now we shift the cabbage into a mold, pour the sauce and put it in a preheated to 180 gr. oven. Bake for 30 minutes. Stuffed cabbage is ready! Serve sprinkled with herbs.

You need to know

And finally, some useful tips to help make stuffed cabbage even tastier and more attractive.

The readiness of cabbage is easy to check with a fork or knife. If the cabbage is soft and elastic, then the dish is ready

• To give the dish a rich creamy taste, you need to grease the leaves with sour cream or mayonnaise. And only after that you can lay out the filling.
• The highlight of the dish can be curd cheese, which should be added to minced meat.

Try to cook one of the dishes for the holiday! It will definitely become the king of the table!