Stuffed cabbage: how to wrap, step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage rolls are the most traditional dish of autumn, when a lot of fresh cabbage appears in shops and markets. They can be made with minced meat or various vegetables. Today we invite you to talk about the nuances of their preparation. The fact is that young hostesses very often have questions about how to properly wrap cabbage rolls. Let's figure it out, but we'll start from the very beginning.

Stuffing for cabbage rolls

The main thing in cabbage rolls is the stuffing. In order to cook it, you need to mix boiled rice, homemade minced meat, chopped onions, greens and an egg.

Don't forget to add s alt and seasoning to your liking. Mix all ingredients thoroughly.

Cabbage for cabbage rolls

Now let's prepare the cabbage. The head of cabbage needs to be washed and a few top leaves removed. Cut off the top of the stalk. This must be done so that later it is convenient to remove the sheets from the fork.

Cabbage for stuffed cabbage is generallyseparate topic. You need to be able to choose the right vegetable, because not every fork will make neat, mouth-watering dumplings. Firstly, the head of cabbage must be large so that the sheets, respectively, are rather big, otherwise it will be inconvenient to wrap the minced meat (it should not fall out, which is very problematic to achieve if the sheet is tiny). Secondly, it simply must be loose. Tight, tight forks are difficult to "undress". Thirdly, pay attention to the veins - the smaller they are, the better. Well, now back to the technology of cooking.

The head of cabbage should be put in a large pot, and then boiled for twenty minutes. The cooking process will give the cabbage leaves softness, they will become unbreakable and more flexible, which will allow you to wrap minced meat in them.

Separate the leaves from the stalk. The core can then be useful for some kind of salad.

How to wrap cabbage rolls in cabbage?

Here we come to the most important stage. Now you need to properly form the cabbage rolls. How to wrap them correctly so that they do not turn around during the cooking process? It's not difficult at all. There are several ways. Let's look at one of them.

Take a leaf of cabbage and put minced meat on it so that it is near the petiole. Then we press the sheet to the meat and tuck it. Next, fold the side edges inward. And we turn forward again. So we made our cabbage rolls. How to wrap - also figured out.

Preparing vegetables

Let's prepare the vegetables for the stew. Finely chop the onion and a few tomatoes. Rub the carrots on a coarse grater. Heat olive oil in a frying pan (you can also take vegetable oil) and put all the prepared vegetables there. Add s alt and black pepper to taste, as well as bay leaf. Now let's give the vegetables a chance to steam well. Simmer under a closed lid, stirring constantly (ten minutes will be enough).

When the vegetables are sufficiently sweated, you can put cabbage rolls on them. We will drown them a little in the frying. Don't forget to add water. Cover with a lid and cook over low heat for 40-50 minutes. And then we serve our cabbage rolls on the table with sour cream. Eaten!

Another way to wrap cabbage rolls

How to cook cabbage rolls, how to wrap them - the most frequently asked questions by inexperienced housewives. And if everything is more or less clear with the first, then we will consider the second in more detail. For those who like to make small cabbage rolls and don't like the stiff vein in the middle of the cabbage leaf, this wrapping method is perfect.

Boiled sheets are removed from the cabbage. Each has a vein cut out of the middle, which usually interferes with the wrapping of the filling. Thus it is divided into two parts. In fact, from one leaflet, two are obtained, but small ones.

Each piece is shaped like a triangle. We put minced meat in the middle of the leaf and we will fold it in the form of a bag (as we once wrappedseeds). The bottom edge will turn out sharp, and the top one needs to be wrapped inward. Dove is ready. It is shaped like a cone.

There is another way to wrap cabbage rolls in the same triangular leaves. To do this, having prepared the minced meat, we put it on a sheet, which should be turned to us with a sharp edge. And from ourselves we begin to roll the tube. Here we made pigeons. How to wrap edges? Very simple. We fill them inward and press. The product is obtained in the form of a small bar.

As you can see, we used leaves of the same shape, but in the end we got a completely different result. But in any case, pretty, little cabbage rolls are obtained. How to wrap them will be more convenient for you, decide for yourself. Be sure to try several options and choose the best one for yourself.

What is good about small cabbage rolls (size 2-3 centimeters) is that they are great for a festive table as an appetizer. Very comfortable, beautiful and delicious.

Cabbage rolls in grape leaves

You can also cook unusual cabbage rolls by wrapping them in grape instead of cabbage leaves.

To prepare this recipe, you need to stock up on the following products:

1. Vine leaves - 60 pieces
2. Minced meat - 0.6 kg.
3. Meat broth or water.
4. Rice - 6 tbsp.
5. Onion - 5 pieces.
6. Basil, mint, cilantro, dill.
7. Butter – 80g
8. Oilvegetable - 80 g.
9. S alt, pepper.

To make the sauce:

1. Sour cream or natural yogurt.
2. Garlic - 4 cloves.
3. S alt.
4. Cilantro, parsley, basil.

Vine leaves should be thoroughly washed. It is better to take young ones, the size of a palm. The darker the color of the sheet, the older it is, and therefore coarser. Young, usually light green.

So, the leaves need to be folded into a container and poured with boiling water for seven minutes. Then take out and dry a little. Remove the ponytails.

Next, take the onion, peel it and chop finely. Heat the pan and fry the vegetable in butter. Rinse rice well, put in a saucepan and pour hot water, boil. Then drain.

Rinse all the greens well, chop finely. Put minced meat in a saucepan, add onion, boiled rice, herbs, s alt and pepper to taste there. Everything must be thoroughly mixed until smooth.

Of course, minced lamb is traditionally taken for this dish, but no one forbids you to make a mixture with pork.

As it is already clear, grape leaves are used for wrapping cabbage rolls in this recipe. They are laid out flat side down on the table. In the middle you need to put minced meat. First, close the meat with the two upper edges, and then tuck the side ones. Next, twist a tight tube.

At the bottom of the pot you need to put several layers of grape leaves. On top of them - cabbage rolls in several layers. Fill them with water or broth,s alt a little, cover with a plate and press down with something heavy so that the leaves do not unfold during cooking. Stuffed cabbage will cook for an hour and a half on low heat. Then remove them from the heat and let them brew a little.

Meanwhile you can make the sauce.

Wash the greens, dry them, cut them finely. Mince the garlic too. Combine sour cream with garlic and herbs, lightly s alt and mix. It is good when the mixture stands in the refrigerator for a while. Stuffed cabbage must be hot and sauce must be cold.

Lenten cabbage rolls

In general, there are many options for cooking cabbage rolls. There are even fast ones. There is absolutely no meat in their filling. Only vegetables and mushrooms. Cooking is essentially no different. Only the stuffing will be a little different.

To prepare the filling you will need boiled rice, chopped champignons. Wash tomatoes, peel, cut into cubes. Chop the garlic and herbs. Also chop the onion, and grate the carrots on a coarse grater. Then stew them together in vegetable oil for about five minutes. Fry the mushrooms in another pan.

Combine all the above ingredients together and mix well. S alt and pepper. Everything, our stuffing is ready. It remains only to form cabbage rolls.

Instead of afterword

As you can see, the preparation of stuffed cabbage is not such a difficult thing, as well as the process of wrapping them. Use one of the recipes and please yourself and your family with a delicious dish. Bon appetit!