How to wrap stuffed cabbage in stages (photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed cabbage is a wonderful dish from childhood. This dish can be safely served at the table instead of the usual cutlets and chops. Stuffed cabbage is a combination of both the main dish (its filling, usually meat, takes on this role), and a light vegetable, namely cabbage, side dish. Many are faced with the problem: how to wrap a cabbage roll. Let's look at several ways to prepare this delicious dish, and also reveal the secrets of facilitating the process.

Traditional stuffing

Before you figure out how to wrap a stuffed cabbage, you need to think about what products we will use as its filling. Usually minced meat is added to cabbage leaves, whether it be chicken, pork or beef. Sometimes boiled rice, carrots, onions, as well as various seasonings, such as black pepper, basil, coriander or garlic, are added to the minced meat filling.

Original content

Currently, there are many variations of stuffing stuffed cabbage rolls. Resourceful housewives use champignons chopped with egg and onion in combination with corn and seasoned with ketchup in the preparation of the filling. Buckwheat, kohlrabi, zucchini are also added to the filling. deliciousget cabbage rolls stuffed with vegetables alone, for example, carrots seasoned with garlic and cloves. Some even use noodles as filling for cabbage rolls! Also, a whole piece of meat is added to the cabbage leaf, rolled into a tube and stuffed with cheese, walnuts and other goodies. When preparing cabbage rolls, you can safely experiment, wrap any products you like in a cabbage leaf.

Choose cabbage

Now that we have decided what ingredients we will use as a filling, before returning to the question of how to wrap a cabbage roll, we need to correctly select the head of cabbage we need. To prepare this dish, it is better to use the leaves of young cabbage, because they are less dense, which means they will be more juicy and tender. Remember: the fresher and younger the cabbage, the softer the stuffed cabbage will turn out. In order to use cabbage leaves for cooking, it is necessary to cut them off with a sharp knife from the stalk and boil them lightly in s alted boiling water. If it is difficult to find a young head of cabbage, then you can use denser and older vegetables. But we warn you: the leaves of such cabbage must be carefully processed before cooking. Firstly, in this case it is better to pay attention to small heads of cabbage. Secondly, it is not necessary to leave individual cabbage leaves in boiling water over low heat, but the whole vegetable, and keep it there for about 10 minutes. Only then should the leaves be cut off from the head and coarse fibers or thick veins removed. Some housewives, in order to achieve greater softness from cabbage leaves, process them with a kitchen hammer.

How to wrap cabbage rolls: photo

Let's take a step-by-step look at how to wrap the selected filling in a prepared cabbage leaf so that the dish does not fall apart when stewing. This is how our mothers and grandmothers prepare cabbage rolls. First you need to put a cabbage leaf on a clean surface. Now you need to put a little stuffing on it. In our case, this is minced meat with herbs. It is better to place the filling not in the center, but a little closer to the base of the leaflet.

Now let's see how to properly wrap cabbage rolls in cabbage. Let's start doing this from the ground up. We turn it up and put it on the filling.

Now we connect the sides together so that the stuffing does not leave the cabbage leaf during further processing.

And now back to the bottom again. Carefully continue to wrap the stuffed cabbage until we reach the top of the leaf.

You need to put the resulting pie into the dishes, pressing the naughty edge of the cabbage leaf to the pan.

Some housewives, in order to play it safe and avoid the possible spread of the darling, tie it with an ordinary thread. After stewing, the fixative is removed, and the dish can be safely tasted.

How to wrap cabbage rolls correctly? The photo will show this more clearly. There is nothing difficult in this. Neat convolutions are obtained.

Making cones

Let's learn not only how to wrap stuffed cabbage with an envelope, but also consider the Bulgarian way of preparing this delicious dish. So, in order to make a cone from a cabbage leaf stuffed with excellent filler, you first need to cut it in half. In this case, it is desirable to remove the hard part. Get small pieces of cabbage. We will use them in the preparation of cabbage rolls. A little filling should be laid out on a leaflet closer to the base. And now we begin to twist our stuffed cabbage like a paper sheet, that is, we take the edge closest to us and make a cone. Now it remains to wrap the edges of the cabbage inward, to the filling. This is how Bulgarian cabbage rolls are prepared.

Cabbage rolls

If you want to get miniature narrow cabbage rolls, then this recipe is made especially for you. Cabbage rolls, as a rule, are prepared using meat filling with the obligatory addition of rice, as well as sesame seeds, traditional products and sauces of Japanese cuisine. How to wrap a cabbage roll in such a way as to make a roll? First you need to form the filling. It is better to roll it into a thin sausage and season with spices on top. Now the resulting mass should be laid out on a cabbage leaf in such a way asshown in photo.

A feature of this cooking method is that the cabbage roll is twisted not from the base to the curly part, but from one side to the other.

It turns out a long and thin stuffed cabbage. You can slightly tuck the protruding edges of the cabbage inward.

Finishing

We looked at several ways to wrap cabbage rolls. A photo of the finished dish is also attached. What to do next? How to cook cabbage rolls to the end? Before you eat the resulting envelopes, cones or rolls, you need to put them out. To do this, you need a deep saucepan. It is better to completely cover its bottom with chopped vegetables, such as carrots, onions, sweet peppers, and various greens. You can also add sour cream and butter to make the dish softer. Now you should put our cabbage rolls on a vegetable pillow, add a little water. They should be simmered over low heat. Until the cabbage rolls are fully cooked, you should wait about an hour. The duration of the stewing depends on the products that you used as a filling.

So, if raw rice was added to the stuffing, then leave the cabbage rolls on the fire for an hour and a half. If the filling is light, for example, vegetable, then 25 minutes is enough. Bon appetit!