Stuffed sturgeon - stages of cooking royal fish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed sturgeon baked in the oven can become the most spectacular decoration of any holiday table. This fish has a rather fatty, tasty white meat that literally melts in your mouth. The main advantages of sturgeon include high usefulness, lack of bones and versatility in cooking. By the way, creating culinary masterpieces from this fish is a real pleasure.

Armed with some recommendations and a good recipe, even an inexperienced housewife will be able to cook a delicious stuffed sturgeon.

If you still decide to please yourself and your family with an extraordinary, gourmet dish, feel free to go for fresh fish, which can often be found in supermarket aquariums. If you want to buy frozen sturgeon, make sure that it does not have an unpleasant smell, excess mucus and darkened gills.

Preparing fish

Recipe for makingthe most delicious stuffed sturgeon in the oven begins with the competent processing of the product. First of all, the fish must be washed, gutted and cleaned of scales. You can do this with the most ordinary knife: you just need to cut open the belly and remove all the insides from there. To make it easier for yourself, you need to douse the fish with boiling water or lower it for 5 minutes in hot water. It is also necessary to remove the eyes and gills of the sturgeon.

Rinse the butchered carcass again, both outside and inside. Remove excess liquid with a paper towel. Then rub the carcass with s alt and leave for half an hour so that the fish gives juice. After this time, rinse the sturgeon again and blot again with a towel. And to get rid of the specific smell, rub the carcass with seasonings: black pepper, thyme, thyme or parsley. You can use a mixture of these ingredients as a marinade. Only one thing is important - do not overdo it, so as not to deprive the sturgeon of a natural rich taste.

As a rule, stuffed sturgeon is baked whole. After cooking, the fish is laid out on a large dish and decorated with slices of vegetables, sprigs of herbs and mayonnaise patterns.

You can prepare a royal culinary masterpiece in different ways - the choice is yours.

Stuffed sturgeon with salmon

To cook fish according to this recipe you will need:

• sturgeon, weighing up to 3 kg;
• 50ml heavy cream;
• 300g salmon fillet;
• 2 eggs;
• a teaspoon each of s alt and pepper;
• vegetable oil for greasing the pan.

Cooking

To begin with, in a small bowl, beat the cream with eggs, s alt and pepper until a thick fluffy consistency is obtained. In a separate container, grind the red fish with a blender and mix it with the creamy mass.

Carefully put the prepared stuffing into the belly of the pre-prepared marinated sturgeon. Then sew up the belly with thick threads or fishing line.

Grease a baking sheet with vegetable oil or simply cover it with parchment, and place the fish on top. Stuffed sturgeon should cook for about an hour in an oven heated to 180 ° C.

Then take out the cooked fish, pull the threads out of the abdomen and transfer the fish to a dish. You can decorate your culinary creation in any way you like: for example, with the help of olives, olives, potatoes, various vegetables and bunches of greens.

Royal sturgeon

Components:

• fish, weighing up to 3 kg;
• 80g pitted or pitted olives;
• 3 quail eggs;
• 300 g salmon or pink salmon;
• big onion;
• greens;
• a teaspoon each of pepper and s alt;
• half a liter of wine;
• 100 g mayonnaise or sour cream;
• 40g caviar;
• tablespoon of vinegar.

The dish prepared according to this recipe turns out to be truly royal, as it is baked with various ingredients and served with caviar. The butchered carcass must be marinated in white wine or champagne for 20 minutes, and then grated on all sides with pepper and greased with sour cream or mayonnaise.

Prepare pickled onions: to do this, cut it into half rings, cover with water, add a pinch of s alt, vinegar, finely chopped greens and lightly crush. After 10 minutes, it can be used.

In the belly of the sturgeon put boiled eggs, olives, pickled onions, slices of salmon or pink salmon. The carcass should be baked until cooked at a temperature of 180 ° C.

Stuffed sturgeon baked in the oven, decorate with patterns of mayonnaise and red caviar. In the design, it is desirable to use thin circles of lemon, which will give exquisite sourness and a pleasant aroma. Serve your guests piping hot!