Stuffed pancakes: recipes for stuffed pancakes for holidays and weekdays

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blini is an ancient national Russian dish that can be eaten as a daily meal, but very often they can be seen on the festive table. Such food can be called universal, because its taste directly depends on the filling. It can be sweet and s alty, sour and spicy. Despite the seeming simplicity, all housewives should know how to cook stuffed pancakes to make them really tasty and unusual.

Cooking pancakes

Before proceeding with the review of the fillings, you should still find out the correct recipe and the technological process for the production of this dish. In fact, everything is quite simple, you just need to follow the recipe exactly. For cooking, you need to take:

• 200 g flour (it must be sifted before kneading the dough);
• 350 ml of milk and 150 ml of water (if you want to make pancakes with milk filling, then in this case you do not need to add water);
• 3-4 eggs;
• a pinch of s alt and a teaspoon of sugar (for pancakes with sweet filling, you can use a little more sugar);
• 40 mlvegetable oil.

This is a classic recipe for making pancakes, and for them to have a nice yellow color, you must use homemade eggs. If such a product could not be found, then you can pour about a teaspoon of turmeric.

Dough kneading and frying

Now we need to start kneading the dough. Pour the required amount of liquid into a bowl, add vegetable oil, eggs, s alt and sugar, mix everything thoroughly. Then add the sifted flour. Note! Sifting is neglected by many people, but it is extremely important in any flour preparation. The latter may have various inclusions, and it also has the best properties after this procedure.

When all the ingredients are in the bowl, mix them very well, you can do this with a hand whisk, but it is best to use a mixer. To avoid flour lumps, it is recommended to strain the batter through a sieve.

Take a frying pan and put it on fire. Attention! If the frying process takes place in a bad pan, then no matter how you make the dough, according to any recipe, pancakes will still stick and tear. Therefore, you need to use only high-quality kitchen utensils. When the pan is hot, pour a small amount of batter onto it, turning the pan in different directions so that the batter is evenly distributed over its surface.

Fry pancakes on both sides and place on a plate or any other clean surface. On this processbase preparation is finished. You can start reviewing the most interesting pancakes with different fillings.

Easy meat filling for everyday use

The process of preparing the filling will take even the most inexperienced cook no more than 20 minutes. Thanks to this, everyone can cook a quick and tasty dinner of pancakes stuffed with minced meat. To prepare the filling for 10 pancakes, you should take 350 g of minced pork, 80 g of onions and carrots. You also need about 40 g of parsley or dill and a little tomato paste. From spices it is recommended to use thyme, s alt, black pepper, ground coriander.

Cooking process

Cooking pancakes stuffed with minced meat should start with the preparation of the main ingredients. Onions and carrots must be peeled, and then washed well. Finely chop the greens, cut the vegetables into small cubes. In order not to waste time slicing carrots, you can simply grate it on a coarse grater.

Put a frying pan on the fire, pour in vegetable oil and throw in the minced meat. After a few minutes, add vegetables. Fry all 8-10 minutes, almost until the meat is almost ready. In order not to overdry the ingredients, the heat treatment process should be carried out on medium heat. At the end of frying, add greens and add the necessary seasonings.

While the main products are fried, a small amount of tomato paste with sugar and 30 ml of water should be heated in a pan. Do it on a small fire. This procedure is necessary so that the filling has a pleasant reddish color. Pour the tomato paste into the pan along with the herbs. Allmix and taste. Wrap pancakes in an envelope, if desired, fry in a pan until crispy.

Dish for the festive table

When deciding on the banquet menu, be sure to pay attention to the stuffing for pancakes with ham and cheese. If everything is done correctly, the dish turns out to be incredibly tasty and interesting. What is most surprising: the cooking process is very fast, so there is still a lot of time to cook the rest of the food.

The following products must be used:

• 200g ham and the same amount of hard cheese;
• about 100g broccoli;
• 100 g sour cream;
• 100 g bell pepper.

All of these ingredients have a pronounced taste, so it is not recommended to use a lot of spices. You can take only a little dried basil or marjoram.

Creating the filling

Follow the step-by-step instructions for a really delicious ham and cheese pancake topping:

1. Take a small saucepan and fill it with water. Divide the cabbage into smaller pieces and throw into the liquid. Put on fire and bring to a boil. When the broccoli is boiled for 5-7 minutes, you need to get it and put it in a tank of ice water. This will prevent the product from being too soft and will also keep the bright green color.
2. While the cabbage is boiling, cut the ham and bell pepper into strips. Grate cheese on a coarse grater.
3. Put a frying pan on the fire, grease it a little with butter andfry pepper and ham in it, at the end of frying, throw in chopped broccoli, pour everything over with sour cream. Add spices.
4. When the sour cream begins to thicken, add the cheese and remove the pan from the heat. Wait until the mass cools down.
5. Put a tablespoon of filling in the center of each pancake. Take the edges and collect from above in one bunch. Tie pancakes with pigtail cheese or a sprig of green onions or dill. Arrange on plates and garnish with herbs.

Simple pancakes with cabbage

This recipe for delicious pancakes stuffed with cabbage is perfect for everyday use. There is a large amount of vitamins here, so it is recommended to eat such a dish at least once a week. Before cooking, you should get the following ingredients:

• white cabbage - 500 g (if there is no long time to stew, you can take Peking or Savoy cabbage);
• 100 g each of carrots and onions;
• 2 eggs;
• 2 tablespoons of tomato paste.

From spices it is recommended to use: bay leaf, cloves, allspice, s alt and sugar.

Cooking method

Chop the cabbage into thin strips, if you do not have certain cutting skills, then you can use an ordinary vegetable peeler. With its help, you can achieve perfectly thin and even cuts. Cut the peeled and washed onion into strips, and grate the carrots on a fine grater.

Put a frying pan with a thick bottom on the fire, pour vegetable oil, you can add ita large amount, cabbage loves it. Fry the onions and carrots until half cooked, then throw in the cabbage. Fry everything for a few more minutes, then pour in 50 ml of water, reduce heat to a minimum. Cover and simmer for 40 minutes. If softer varieties of cabbage are used, the cooking time will be exactly halved.

10 minutes before the end of cooking, add tomato paste and all spices. Mix thoroughly, bring the filling to taste. When all the ingredients are ready, put the filling in a colander or sieve, wait until it cools down a bit. Put stewed cabbage on pancakes and roll them up.

In a deep bowl, stir two eggs with a little water or milk, dip the semi-finished products into the mixture and fry them in a pan until a pleasant ruddy color appears. Now you know how to make pancakes stuffed with cabbage.

Sweet recipes

These pancakes can be the perfect end to a celebration, or they can simply be consumed with tea as an everyday meal. The process of preparing thin pancakes with filling is exactly the same as in previous cases. The only difference is that more sugar can be added to the dough.

Pancakes with apple filling are very popular, very easy to prepare, and apples are an inexpensive product that is almost always in the refrigerator. To prepare a sweet filling for 10 pancakes, you should take:

• 400g apples (hard apples recommended);
• one banana;
• 80g sugar and a little cinnamon.
• this dish should be served with sour cream for 10 pieces you need about 100 g of this product.

Cooking the apple filling

In order not to complicate the preparation of pancakes with apple filling, follow the step-by-step instructions:

1. Wash and peel apples, remove seeds.
2. Cut the fruit into small cubes.
3. Peel the banana and puree it with a fork.
4. Put a frying pan on the fire, put apples on it and cover with sugar. Turn on medium heat.
5. When the apples warm up a little, add the banana and cinnamon, simmer for a few minutes. If the filling for pancakes is too sweet, you can add a little citric acid or lemon juice.
6. After some time, transfer the stuffing to a bowl. Put it on pancakes and roll it into a shape convenient for you.

Sweet pancakes on the banquet table

Not every person knows how to bake cakes or make delicious desserts, in which case thin pancakes stuffed with berries can be the best solution to complete the celebration. From 10 pancakes, 20 small pieces are obtained, which are enough for a fairly large number of people. It should be understood that before serving dessert, the guests have already eaten heavily, and they will not eat much.

For this amount of pancakes, you need to take 400 g of berries or fruits (cherries, currants, blueberries, strawberries), the more different products there are, the richer the taste will be. You also need about 200 g of sugar, butter and a tablespoon of starch.

How to cook

According to this recipe for delicious spring rolls, first you need to take a frying pan, pour sugar into it and throw in the berries, mix everything well. The heating must be below average, otherwise the products will not be stewed, but simply fried. The ingredients should release the juice, simmer over low heat for about 7 minutes. Then dilute a spoonful of starch in 50 ml of cold water and pour it into the pan. Wait until the mass begins to thicken and remove from heat.

Spread 10 pancakes on the table, place the same amount of filling on the edge. Roll them up and put them on a baking sheet. 15 minutes before serving pancakes in milk with filling, they should be greased with melted butter and put in the oven, which was preheated to 200 degrees. When the oil begins to brown the pancakes, they can be taken out. Each pancake should be cut at an angle into 2 parts, beautifully laid out on plates. Before serving, they can be poured with sour cream and sprinkled with nuts.

Curd filling

Cooking this ingredient can be used as a daily or festive meal. To prepare the recipe for pancakes stuffed with cottage cheese, you need to take:

• 400g low-fat cottage cheese;
• 50g raisins;
• 100 g sour cream (it will make the filling more tender and tasty);
• cinnamon;
• sugar 150-200g;
• one egg.

The cooking process is very simple. First you need to take raisins and pour boiling water over them, set aside for a while so that they becomesofter. Place cottage cheese in a deep plate, add sugar, cinnamon, egg and sour cream, mix everything thoroughly with a fork. If there is a hand blender, then it is better to resort to its help. Now you can put prepared raisins in the filling and mix again. Just as in the previous case, roll the pancakes into tubes and bake in the oven with the addition of butter.

According to this recipe for pancakes stuffed with cottage cheese, the dish should be baked a little longer so that the egg has time to bake. It will make the stuffing more elastic and tasty.

Lenten dish

Lenten spring rolls differ in that a certain list of products cannot be used here. But this does not mean at all that the dish should be less tasty. To bake pancakes, you need to take 150 g of flour, 300 g of water, ¼ teaspoon of soda, 50 ml of vegetable oil, s alt and sugar. In this case, the dough should be thicker, as this recipe for delicious spring rolls does not include eggs, which make the pancake elastic and whole.

Pour water, vegetable oil into a bowl and add soda, s alt and sugar. Now add flour, mix everything thoroughly with a mixer and strain through a fine sieve so that no flour lumps remain. Fry pancakes in a pan.

There are several varieties of lean filling:

1. Take 100 g of buckwheat and 200 g of champignons. Boil the porridge until tender, fry the sliced mushrooms in vegetable oil, mix everything, bring to taste and wrap in pancakes. Optionally, you can also fry one onion, season itvarious herbs and add to the filling.
2. For 300 g of cabbage, take 150 g of eggplant, zucchini and bell pepper. Stew everything in a frying pan with spices until cooked. Form pancakes.
3. Boil a few potatoes, then make a thick puree. Fry one small onion with mushrooms. Mix the products, wrap in pancakes and you can serve. Make mashed potatoes on the water in which the vegetable was boiled; it is forbidden to eat animal products during fasting.
4. Boil millet, add a little sauerkraut to it. You also need to take a small amount of mushrooms (preferably forest mushrooms), boil them a little, then fry them in a pan, combine all the ingredients and bring to taste. Then roll the pancakes into triangles or an envelope.

Shrovetide

This native Russian holiday has been celebrated by many families for decades. Shrovetide filled pancakes are nutritious and use a lot of butter.

Baking pancakes follows the recipe with the addition of eggs, it is recommended to find a few homemade eggs where the yolk has a pronounced color. You need to cook them only in milk, without adding water. The fillings can be very different, ranging from the usual stuffing and ending with condensed milk. Here are two of the most "delicious" examples of pancake fillings for Maslenitsa:

1. Take 300 g of chicken fillet and the same amount of mushrooms. Fry them in a frying pan with the addition of butter until half cooked. Put one in the panonion, chopped into small cubes. Add chopped parsley or green onions. Pour 100-150 g of sour cream into the filling, season with turmeric, curry, thyme, s alt and pepper.
2. Purchase a jar of any nut butter. Take two bananas and cut them into small circles. Lubricate each pancake with paste and put 3-4 slices of banana, roll up. Brush with melted butter and place in a hot oven for a few minutes.

How to wrap spring rolls

This question is of interest to many people, because it often happens that after cooking, the filling simply falls out, and the dish turns out to be spoiled. There is nothing complicated in this process, the main thing is accuracy.

1. Envelope. The filling is laid out on ¼ of the pancake, then you need to take the side edges and roll them towards the center of the pancake. After that, the part that is closer to you is superimposed on the filling, so you need to wrap it a few more times. This makes a dense pancake, from which the contents will surely not fall out.
2. Tube. In this case, a small layer of filling is laid out on one side. After that, you need to cover the side that is closer to you products and continue to turn them away from you and so on until the end.
3. Triangles. Put a small layer of filling on the pancake. Then fold in half, then wrap one side closer to the center, continuing to the very end. Now you know how to wrap spring rolls in the most common ways.

Snack on the festive table

Various celebrations are verypancakes are often served with cheese, butter and caviar. Cooking them is quite simple, and their appearance will pleasantly surprise all guests. To create the filling in pancakes on the festive table, you need to take: 300 g of hard cheese, 50 g of butter and 150 g of caviar.

Put two pancakes so that one goes a little on the other, grease the entire surface with warm butter and sprinkle generously with grated hard cheese. Roll with a tube. You will get one rather thick roll, it must be cut at an angle into 4 parts, carefully put the pieces on a plate and put a teaspoon of caviar on top. Garnish the dish with lettuce or other herbs.

You already know how to cook pancakes with different fillings for holidays and weekdays. All recipes are time tested. In each case, the filling is very tasty and juicy, so try to cook and try these dishes whenever possible.