2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Easy salad recipes, which include carrots and sausage cheese, it is desirable to have in your recipe book. This amazing appetizer will brighten up everyday life. Many, even with all the variety of richer (in terms of a set of components) dishes, prefer the carrot-cheese version. Let's take a look at some salad recipes with sausage cheese and carrots.
Popular cheese and carrot salad
This snack is familiar to many since childhood. The sharp, spicy taste is what makes you want to cook it again and again. Salad Ingredients:
- carrot - 1 (very large);
- from three to seven cloves of garlic, the exact amount depends on the desire of the tasters or the cook;
- 200 - 250 grams sausage cheese;
- mayonnaise;
- s alt - to taste;
- dill greens.
To dress this salad with sausage cheese and carrots, it is permissible to mix mayonnaise and sour cream in equal amounts. In this case, the taste of the dish is more tender. If you want to completely eliminatemayonnaise and replace it with sour cream - proceed. Even the use of unflavored vegetable oil is allowed in this carrot and sausage cheese salad recipe.
Let's make a simple snack
Cheese cool before grating. More often they prefer to use a fine fraction. If you wish, you can use a large one, you will get an equally interesting structure of the salad.
Carrots should be thoroughly washed with a brush. Peel off the skin and rub it too. We use a grater of the same fraction on which we grated cheese.
Peel the garlic, divide into teeth. Grind and add them to the carrot-cheese mass. We bring to perfection a salad with carrots and sausage cheese - we make a dressing. Stir, add s alt if desired. Some even add a pinch of ground black pepper. Salad ready. We give him ten to twenty minutes to mix the aroma and taste and you can treat the guests.
With cabbage
Salad with sausage cheese and carrots will be even more interesting if you introduce an additional component, or even more than one. Let's make it from these products:
- carrots (raw) - 1 - 2 large;
- sausage cheese - 200 - 300 grams;
- fresh cabbage or Chinese cabbage - 200 - 300 grams;
- garlic - 2 - 4 cloves;
- mayonnaise or sour cream - to taste;
- s alt;
- fresh greens.
Technological process
Before starting to grind the ingredients, wash them and clean them of inedible parts.
Grind prepared foods. Shred the cabbage thinly with a sharp knife. Three carrots on a grater of any fraction. Let's do the same with cheese.
In a deep bowl, combine all the ingredients for the salad. Let's squeeze out the garlic. Add s alt and mix. At the end of the process, add mayonnaise. Let's let the salad cool down a bit. After five to ten minutes, you can serve.
Salad with sausage
Adding half-smoked or smoked sausage to a salad will give a new taste. Ingredients List:
- sausage cheese - 100 grams;
- smoked (semi-smoked) sausage - 250 grams;
- 1 carrot;
- garlic - 2 - 5 cloves;
- croutons - 50 grams;
- mayonnaise;
- s alt to taste.
Salad making process
The technology is the same as in the previous recipes.
Wash and grate carrots. Grate and sausage cheese. To make this easier, keep the cheese in the refrigerator until it has completely cooled.
Squeeze garlic cloves into a bowl with these products. The exact amount depends on personal preference. S alt salad with sausage cheese and carrots if desired. Grate the sausage and add to the rest of the ingredients.
Mix salad with mayonnaise sauce and sprinkle it with croutons just before serving. You can decorate with fresh herbs.
With apples
Unusual, it would seem, combination. But the taste becomes beloved. Such a salad is good as an everyday dish, and as a festive snack. Product range forcooking:
- 1 medium apple - ideal if you have green, sweet and sour;
- sausage cheese - 100 grams;
- raw carrots - 1 pc. medium;
- garlic - 2 cloves, in this salad you should not abuse its quantity;
- s alt and ground black pepper optional;
- fresh cabbage - 200 grams;
- greens;
- mayonnaise - to taste;
How to make sausage cheese, carrot and apple salad
My carrots, three on a coarse grater and send to a deep salad bowl.
Add cheese to carrots. We will also grate it on a coarse grater. Shred cabbage, mix with carrots and cheese.
Peel the garlic cloves and add to the future salad, after crushing with a press.
Let's take care of the apple in the penultimate turn. This is necessary to preserve the pleasant color of the fruit as much as possible. As you know, apples quickly darken. Therefore, we add them immediately before the introduction of mayonnaise. We wash the fruit. Peel it off the skin and quickly cut into thin sticks. You can do it even easier - grate the peeled apple on a coarse or fine grater. Here everything is individual. The main thing is not to let the fruit lose its appearance.
Introduced apple chips into the salad - and immediately add mayonnaise. Now you can s alt and add a pinch of freshly ground allspice. We mix the ingredients. This salad can be tasted immediately, without insisting.
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