Cake "Queen" for holidays and weekdays

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Cake "Queen" for holidays and weekdays
Cake "Queen" for holidays and weekdays
Anonim

Queen cake is a simple but delicious dessert that will decorate the festive table, and is also suitable for a simple family tea party. It harmoniously combines several flavors. Thanks to this, the dessert will be remembered by all guests.

Required Ingredients

To make the Queen cake, you need to stock up on products that almost every housewife has. For cakes, the following ingredients are needed:

  • 0.5 kg of sugar;
  • 4 eggs;
  • 30g vegetable oil;
  • 30 g runny honey;
  • 200 g any nuts;
  • 1 teaspoon baking soda;
  • 750 g flour;
  • 1 sachet of vanilla sugar.

For making cream:

  • 1 stick of butter;
  • 0.5L milk;
  • 0, 5 liters of fat sour cream;
  • 1 cup roasted nuts;
  • 400 g of sugar.

Cakes are fluffy, but dry. For lovers of wet cakes, it is additionally recommended to prepare sugar syrup for impregnation. To prepare a festive dessert, it is desirable to double the amount of ingredients for the cream.

Recipe

To make cake layers and creamQueen, it will take one hour. A lot of time is always spent on soaking dessert. To make the cakes soft and tender, the cake should stand for about 12 hours. For lovers of crunchy sweets, soaking time can be halved.

starting dough preparation
starting dough preparation

Method of making cakes:

  1. Beat the eggs together with the sugar in a mixer. Add baking soda, a pinch of s alt, vegetable oil and honey to the sugar-egg mixture.
  2. Add half the flour to the mixture and mix the ingredients well.
  3. Sprinkle chopped nuts, then the rest of the flour. Mix well.
  4. Divide the dough into three equal parts.
  5. Roll out the cakes of the required shape and size.
  6. Bake three cakes in the oven until fully cooked at 220 degrees.

While the cakes are cooling, you need to prepare the cream:

  1. To make the cream airy and homogeneous, you need to bring all the components to the same temperature - room temperature.
  2. Use a mixer to beat softened butter.
  3. When the mass becomes homogeneous, pour sugar into the bowl.
  4. Gradually introduce first milk, then sour cream.
  5. Crushed nuts add last.

If you need impregnation, then you should take sugar and water in a ratio of 1:1. Mix the ingredients in a saucepan and cook until the sugar crystals are completely dissolved.

The principle of assembly and decoration

If you plan to cook a wet dessert, then you need to cut off a thin layer of cakes, removing the crusts, and grease them with syrup. If the impregnation is notrequired, there is no need to violate their integrity.

everyday interpretation of decor
everyday interpretation of decor

All 3 donuts are generously smeared with cream, put them in a pile. Treat the top and sides with a sweet blank too. The standard decoration of the "Queen" is chocolate chips or nut crumbs.

If the dessert was prepared as a festive one, you can decorate it with cake figures made of mastic. The easiest option would be to make a queen chess piece, which you need to install on a chess board from chocolate chips.

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