Stuffed pancakes: simple and festive recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Stuffed pancakes are the favorite dish of absolutely all people. The only difference in the taste priorities of this dish is the contents of the filling. And it can be very different. These are meat and vegetable, cheese and fruit, fish and jam. Cheese can be taken both s alty and sweet with raisins and dried fruits. Meat can be in pancakes separately, and combinations with mushrooms and onions are possible.

Spring rolls can be made for your family for breakfast or dinner, or you can create beautifully decorated holiday pancakes for guests. To learn the art of cooking this dish, you need to know not only the technology of making pancakes, but also how to properly make the filling so that it is tasty and juicy.

Before you start cooking spring rolls, you need to learn how to cook pancakes yourself - sweet for cheese or fruit filling and lean for meat, mushroom or fish fillers. Consider the easiest recipes.

How to make pancake batter?

Dough for pancakes with meat should be lean and include s alt. For its preparation you will need:

• liter of milk;
• eggs - 3 pieces;
• granulated sugar - 1 tsp;
• rock s alt - 1 tsp;
• as much baking soda;
• sifted wheat flour - 2.5 cups;
• vegetable oil - 4-5 tbsp. spoons.

Eggs in a separate bowl are beaten with a whisk until foamy. Milk is heated to a slightly warm state and mixed with eggs. Then add dry ingredients and knead. After that, add the right amount of oil, beat until smooth with a whisk. To fill the dough with oxygen, you need to perform a procedure tested by specialists. The batter is collected in a ladle and poured back into the bowl several times. After that, the dough is set aside for a quarter of an hour. When it is well infused, you can start cooking spring rolls.

On a heated frying pan is poured quite a bit of vegetable oil. Since it is part of the dough, it actually only lubricates the original frying pan. For the second pancake, it is no longer poured. The dough is poured into the pan with a ladle and spilled over the entire surface. To do this, the container is lifted and twisted in different directions. From this process, the dough spreads evenly over the entire surface. Turn the pancake over with a wide spatula, carefully so as not to tear.

If you are making dough for pancakes with different fillings, then you can divide it in half and into the half thatintended for making sweet pancakes, add a little more sugar (to taste).

How to make meat fillings

Meat fillings can be used different. It can be beef, pork, lamb or chicken. But the principle of preparation of fillings is identical. The fillet is minced through a meat grinder and fried in a pan with chopped onion until tender. You can add a couple of tablespoons of sour cream or tomato juice to the minced meat. Then the filling will be more juicy.

After the meat filling is ready and cooled down, begin to fill the pancakes. You can also create a filling from boiled meat. To do this, rinse it and boil it in a saucepan with the addition of water. After the meat has cooled down, the cooking procedure is repeated, that is, the meat is ground into minced meat and stewed with onions.

Stuffing with mushrooms

Thin pancakes stuffed with meat can be paired with mushrooms. To do this, you need to buy fresh champignons or dried forest mushrooms. It is easier to work with the first option, you just need to wash them, cut them into thin slices and stew them in a frying pan with onions. Then the contents are added to the meat filling. You can make pancakes only with mushrooms, for example, during fasting. Only in this case will you have to make dough for pancakes on water and without eggs.

If you want to make simple and delicious spring rolls with wild mushrooms, here you have to soak the mushrooms first to make them swell. Then they need to be boiled once for 5 minutes, drained, filled with new water and boiled again. Only then they are stewed with onions onfrying pan.

Sweet toppings

Easy and delicious pancakes can be made using jam. Then a spoonful of jam with berries or pieces of fruit is placed in the middle of the pancake and everything is wrapped in a pancake sheet. You can put a plate of pancakes on the table and put a bowl of jam next to it. Each family member can make their own pancake and eat it right away.

Pancakes with cottage cheese and sour cream

Sweet pancakes with cottage cheese are very tasty, both adults and children love them. Cooking options are different. The basis of the filling is grated cottage cheese with sugar and a pinch of s alt, where one egg yolk is added for bonding. The rest of the components can be used different, to your taste. It can be dried fruits and raisins, spices (vanilla, cinnamon), fresh fruits, cut into small slices. When serving, pancakes can be poured with sour cream, jam or sweet syrup.

Pancakes with strawberries

Many people love fresh strawberries at the beginning of summer. It makes not only delicious compote and pies, but also wonderful pancakes. For the filling, berries cut into pieces, powdered sugar are used. Cream is also taken and whipped with powdered sugar in a mixer. Do this at high speeds in order to quickly reach the required density. Then mix everything together.

Before the stuffing is placed on the pancake, it is smeared with a piece of butter. Then lay out the filling and wrap it with a tube. Chopped berries can be sprinkled on top of the pancake dish. If you decide to make holiday spring rolls, thenthis option will look beautiful at any celebration.

With fish and cheese

Everyone knows how delicious pancakes with red caviar are. This is the food of aristocrats in Tsarist Russia. Now you can make no less delicious pancakes that will decorate any most sophisticated holiday table.

To prepare such pancakes, you need to buy s alted red fish, cut it into thin slices. You will also need processed cheese and fresh dill. A pancake is laid out on the table, on which fish is laid out in a thin layer, a layer of greens is poured on top and smeared with soft processed cheese. Then the pancake is carefully wrapped with a tube. Before serving, they need to be kept for at least half an hour in the refrigerator. Pancakes are served cut into pieces so that the filling can be seen.

How to wrap pancakes?

Stuffing can be packed into pancakes in various ways. We list some of them:

• Tube - basically this method is used when the filling is viscous and does not crumble, for example, jam.
• Rectangles - the filling is placed in the center of the circle. One edge of the pancake is folded, and placed on the filler. Then the other three parts cover it in turn.

• Triangle - the filling is distributed on one fourth of the circle, and the remaining 3 parts alternately fit on top of it.
• Rosettes - first, pancakes are cut into thin strips, then minced meat is placed on each and rolled up. Lay out on a platter in circles. It turns out round rolls, shaped like roses.
• Torbochki are pancakes folded like in the photo above. Spread the filling in the middle, gather the edges and tie in a knot. As a "rope" you can use green onions or a string of suluguni cheese.

Use our tips to make spring rolls and serve them beautifully. Bon appetit!