How to cook sturgeon fish soup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the fact that sturgeon is a delicacy fish and is quite expensive, housewives use it for cooking. Moreover, sturgeon fish soup can be found not only on the festive table, but also on weekdays. This is because the fish has a high biological value.

Sturgeon meat contains a large set of vitamins, amino acids, trace elements and minerals necessary for a full-fledged human life. Yes, and the taste of sturgeon is special. Many say that it tastes more like the meat of some large land animal. The usual fishy taste is very little. This moment is explained by the fact that sturgeon contains a lot of glutamic acid.

The most popular dish is sturgeon fish soup. It turns out non-greasy, but very rich and fragrant. In addition, sturgeon meat will go well with the main ingredients of this soup. Do not be afraid of culinary experiments. Add and modify classic fish soup recipes. The only thing that experienced chefs always advise is the use of celery. And these roots will give the sturgeon ear an incredibletaste, add a spicy pleasant touch to the dish.

Ukha regular

Ingredients:

• Three sturgeon steaks.
• Half a celery root.
• Parsley root.
• Onion.
• S alt.
• Carrot.
• Butter.
• Spices for fish soup.
• Potato optional.
• Water.

How to cook sturgeon fish soup

As a rule, ready-made fillets or steaks are used to prepare the first course. You don't have to spend time carving fish. Just dip the pieces in cold water, put the pan on the fire and let the liquid boil. We remove the foam. We make medium gas. We chop all the roots in circles or cubes. The onion is cut into very small cubes. Add vegetables to water. S alt, pour seasoning for fish soup or soup. The readiness of the soup will be determined by the readiness of the vegetables. Served with sturgeon soup with a slice of butter, green onions and herbs.

Cheese fish soup

Many housewives in the sturgeon soup recipe use soft cheese with an unobtrusive neutral taste. Also in the recipe it is recommended to use hot chili peppers to taste, and fennel seeds if desired. Let's say that both ingredients give an unusual but pleasant taste.

What products will be required

• A couple of sturgeon steaks.
• Carrot.
• Spoon of fennel seeds.
• 30g rice.
• Pod of hot chili pepper.
• One and a half liters of water.
• Onion.
• S alt.
• Sunflower oil.
• 120gcheese.

Cooking Features

Dip the steaks in the water when it boils. Add s alt, spices. We make medium gas. Onions, as well as carrots with fennel seeds, are fried in sunflower oil. You can cut vegetables as you wish. Add them to the dish. Boil the soup for 10 minutes, and then put the chopped parsley and chili rings into it, and then pour in the rice. After it is cooked, add cheese. We turn off the gas. Pour the sturgeon fish soup on plates, garnish with a sprig of parsley.

Festive ear

The name of the dish speaks for itself. Delicious, quick to prepare, but flavored with shrimp, fish soup takes on a completely different shade. It is recommended to add shrimp right in the shell, so they will give more flavor. Before serving, the crustaceans are taken out of the ear, cleaned and put on a plate.

List of ingredients

• 360 g sturgeon fillet.
• Celery root.
• 280g shrimp.
• 50g cilantro or green coriander.
• Carrot.
• Sunflower oil.
• Sprig of rosemary.
• S alt.
• Fresh ginger.
• Spices for fish soup or fish.
• 2 liters of water.
• Leek.

Description of the cooking process

Pour water into a saucepan and bring to a boil. Shelled shrimp, as well as fish fillets, are put into the water after it boils. It is recommended to reduce the fire immediately, as it is possible to separate abundant foam. On medium gas, the broth for the future fish soup is cooked for 12-15 minutes. Pour oil into the pansend a sprig of rosemary there. Only in well-heated oil will he give all his flavors. Remove rosemary. Fry carrots and onions in fragrant oil. Add vegetables to broth. We cut the celery root and send it to the ear.

Grated ginger and chopped cilantro are added 5 minutes before the dish is ready. Served with white bread or croutons. You can add a teaspoon of lemon juice or wine vinegar to the plate before serving.

Ukha at the stake

Any fisherman will tell you that ukha cooked in nature is much tastier than the one made in the home kitchen. And this will be true. It is useless to dispute this fact. You just need to take all the necessary ingredients, buy a good pot, stock up on a great mood and go to cook fish soup on an open fire.

Products

• Fish. For cooking on a fire, it is better to choose a set for fish soup. The sets include a tail and a head, and in fact they give more fat in the broth. Optionally, we will also grab a couple of sturgeon steaks.
• Carrot.
• Parsley or celery root.
• 4 liters of water.
• One large potato.
• Bow.
• Laurel leaf.
• S alt.
• Pair of cherry tomatoes.
• Half a lemon.
• Peppercorns.
• Butter.
• 120 ml vodka.

How to cook the dish

Before cooking, divide the fish into two groups. The first will consist of heads and tails, from which a beautifulbouillon. The second group contains sturgeon steak or fillet, which will be added to the ear a little later, and also used when serving. This is, perhaps, the main difference between fish soup on a fire and home-cooked sturgeon soup.

Pour water into the pot, send there a set for fish soup, a pinch of s alt, peppercorns and bay leaf. We hang the container over an open fire and cook until a rich, tasty broth is obtained. Then we remove the inedible parts of the sturgeon, replacing them with pieces of pure meat. You can strain the broth before adding the steak.

At this stage, put the potatoes, carrots and celery root. We focus on the readiness of vegetables, as the fish fillet will cook much faster. A couple of minutes before removing the pot from the heat, add vodka, lemon juice and tomato halves. The ear is cooked on the fire. When serving, it is recommended to add a slice of lemon and a spoonful of ghee or butter to the plate.