How to wrap buns: cooking rules and tips, step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to wrap buns with different fillings? Many novice housewives are interested in this issue. In the article, we will first consider how to prepare yeast dough for rich sweet buns, how to make different fillings. Step-by-step explanations and photos provided will help you understand how to roll out and wrap the dough to make pastries look original and even more appetizing.

How to make yeast dough - recipe 1

To prepare yeast dough, you need to prepare the following products:

• 15 grams of yeast (it is better to use dry in a pack);
• 2 tbsp. l. sunflower oil;
• 50 grams of butter;
• half a cup of granulated sugar;
• 1 egg;
• cow's milk - 700 ml;
• sifted wheat flour - 800 grams;
• a pinch of s alt.

Pour a little warm milk into a bowl and dilute dry yeast in it. Set the container aside while we connectthe rest of the ingredients. In another bowl, mix the egg with soft butter (you must put it out of the refrigerator in advance in a warm place). When a homogeneous mass is obtained, add sugar and again carefully knead everything. We combine the contents of the first and second bowls together and pour in the sunflower oil. We measure the right amount of flour and add a pinch of s alt to it. After mixing in loose form, pour it into the rest of the ingredients.

It remains only to knead the dough with your hands and cover the bowl with a cotton napkin. We set aside the workpiece in a warm place for 1-1.5 hours. During this time, the dough should be lowered twice. As a result, during the waiting time, the dough should rise due to the action of yeast three times. Then you can bake buns. We will consider how to wrap buns beautifully a little later, and now we will find out another popular recipe for making yeast dough at home.

Second way to make yeast dough

This recipe is designed for 24 buns. The following ingredients are used in the recipe:

• Half a liter of milk.
• 5 tablespoons of granulated sugar.
• 4 tbsp plus 1 kg of sifted white flour.
• 150 grams of creamy margarine or butter.
• 25 grams of yeast.
• 3 chicken eggs.
• Pinch of s alt.

Milk is heated to 45 degrees and poured into a separate bowl, add 2 tablespoons of sugar and stir until completely dissolved. If the yeast is fresh, then they are mixed with 3-4 tablespoons of flour, and then added to milk. If they are dry, you will need 2.5 teaspoons. Allmix well and put in a warm place, covered with a napkin.

When the dough begins to bubble, add eggs beaten with three tablespoons of sugar. Pour melted margarine (or butter), add the rest of the flour with s alt. Knead the dough and spread it in a container greased with vegetable oil. Be sure to cover it with a towel and put it in a warm place. Knead the dough once, letting it sink. After the yeast dough has risen a second time, you can start rolling the buns.

How to wrap yeast dough buns

Yeasted dough buns can be baked by rolling out simple balls, but products with an unusual, specially wrapped shape look much more beautiful. They make pastries simply from dough and with different fillings. In the photo below, the buns are shaped like a pumpkin. These buns can be made for Halloween, surprising your guests.

How to wrap buns so they look like small pumpkins? Very simple. First, the finished dough must be rolled into a long sausage and divided with a knife or kitchen scissors into equal pieces. Roll each of them into a round ball and flatten it slightly in the palms of your hands. Then thick pancakes are cut in a circle into segments of the same size. They do not reach the middle so as not to cut the bun in half. Let the dough rest and rise for 20 minutes. To do this, place the balls of buns on a greased baking sheet and cover with a lid or napkin.

After the dough is slightlywill rise, the buns are greased with butter so that they shine beautifully. The brush is turned with the other side, the stick is dipped in vegetable oil and a hole is made in the center. Then the blanks are placed in the oven and baked until cooked. After the buns are cooked, a walnut half is inserted into each middle. It is best to dry them first.

Simple knots

One more way how to wrap buns from a simple dough without stuffing, we will consider further. The dough is rolled out into a long sausage and cut with a knife into equal small pieces. So that the dough does not stick to the knife, it must be lowered with a blade into a handful of flour. Then roll each piece into a thin sausage and tie a knot from the dough, straightening its ends so that they look in opposite directions.

The workpiece is smeared with whipped yolk with a brush so that a dark fried crust forms during baking. Let the dough rise for a while and sprinkle with sugar. It is interesting to make buns for dinner by spreading the dough with garlic juice and sprinkling with dry herbs.

Complicated knots

Let's look at how to wrap buns with sugar, sesame or poppy seeds. Inside the bun has no filler, so the powder is sprinkled on top, after the dough has been given such a twisted shape, as in the photo below. The finished dough, as in the previous version of simple knots, is rolled into long sausages of the same size. Then one knot is tied in the center. How to wrap buns to makeballoon?

The remaining long ends are bent towards each other, crossed at the meeting point and bent inward with ends from opposite sides. If the bun turned out to be an elongated shape, do not be discouraged, you just need to give it roundness with your hands. After the yeast dough stands warm for a while, it will rise, and after increasing in volume, it will fill all the holes between the knots. The result is a beautiful round bun. It is smeared with a beaten egg and sprinkled with the chosen addition.

Cinnamon Rose

Buns rolled in the shape of a rose look very impressive. Cinnamon filling will give an unusual flavor to pastries. How to wrap cinnamon buns is clearly seen in the step-by-step photo below. Identical pieces are torn off from the yeast dough and rolled into small balls in the palms. Then they are rolled out with a rolling pin into thin circles like blanks for dumplings or dumplings.

To make a beautiful dough rose, stack four circles on top of each other, but with an offset to the middle of the next part. In the middle, a handful of cinnamon (to taste) is poured in a strip through all the circles, and they are rolled together with a tube. The lower part of the rose is pressed together tightly, and the top resembles a bud of several petals. For such baking, it is best to use a silicone baking sheet with round recesses. Let the buns rise slightly, grease them with a beaten egg and send them to the oven for baking.

Cheesecake with cottage cheese

Before you beautifully wrap yeast dough buns, get to know how to make curd filling for them. While the dough is rising, start mixing the ingredients. You need to mix 400 grams of fresh cottage cheese in a separate bowl, add 1 large chicken egg (2 small ones are possible), a few tablespoons of sugar (depending on the sweetness of the cottage cheese itself) and 1 packet of vanilla sugar for flavor. You can replace vanilla, just throw a little, literally at the tip of a knife. Mix everything thoroughly.

For wrapping cheesecakes, roll out the same circles. A spoonful of the prepared filling is placed in the center, and the remaining parts of the circle are cut into 4 sectors. First, the curd is wrapped in two opposite parts, tightly fastening them around the filling. Then the two remaining parts are lifted and pinched to the workpiece from the other sides. Then everything is laid out for another circle, cut into sectors, like the previous blank. The whole procedure is repeated again. Let the dough rise for 20 minutes, grease with a mixture of one yolk and two tablespoons of milk and set to bake.

Multilayered bun with a hole in the middle

This bun is not easy to make. First you need to roll out a few pancakes from the dough, at least 4-5 pieces. Then all layers are cut from the middle to the edges by sectors. The step-by-step photo shows that the cuts are not completely made. Then all the notched corners rise in layers and turn out to the opposite side.

Arrange them with littleshift so that all the details are clearly visible. Sharp edges are bent under the base of the workpiece. After raising the dough, the workpiece is smeared with an egg and sprinkled with sugar or sesame seeds.

Stuffed Turntables

To make an angular pinwheel, just roll the dough into a large sheet and cut it with a knife into squares of the same size. In the middle spread a spoonful of cottage cheese or jam. You can wrap the buns with an envelope, then the filling will be completely hidden inside.

It is interesting to learn how to wrap jam buns with pinwheels. Rolled squares are cut from the corners to the middle diagonally. A spoonful of thick jam is placed in the center and wrapped in the middle with corners, tightly connecting them together.

Eights with raisins

If you don't know how to wrap raisin buns, we can recommend a fairly easy baking option. Raisins are added both to the dough and to decorate the bun. From the prepared dough, roll out a long sausage on a plank.

Then one end is folded inward on the left, and the other in the same way, only from the opposite side. It turns out a figure resembling a figure eight. Large raisins are inserted into the middle of the curls.

How to wrap poppy seed buns

Let's prepare the poppy seed filling first. To do this, pour 100 grams of poppy seeds into a bowl, pour boiling water over it and let it sour. Then grind in a mill or pass through a special poppy seed grater, similar to a meat grinder. Add to crushed poppyfour tablespoons of sugar and two tablespoons of butter. Everything is mixed until smooth - the filling is ready.

The dough is rolled out on the surface of the table, sprinkled with flour, into a thin layer. Then the poppy seed filling is evenly spread over the entire surface and distributed with a rubber spatula even in the corners. Then the sheet is carefully rolled up.

It remains to cut it into equal parts, turn each blank in your hands in different directions, as in the photo. In the resulting bun, all layers of poppy will be clearly visible. After the dough has risen, you can put the baking sheet in the oven.

In the article, we introduced readers to several options for wrapping sweet pastries so that they look original and interesting on the table. Cook with us! Good luck!