How to cook juicy with cottage cheese at home: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook juicy with cottage cheese at home? What kind of food is this? You will find answers to these and other questions in the article. Juices are tender, fragrant, melting in the mouth, are rightfully considered the best snack for tea. Not many housewives know how to bake these amazing products. How to cook sochen with cottage cheese, find out below.

Description

Everyone knows what juicers are. These mouth-watering pies, which are a flat cake with a curd filling, folded in half, were very loved in Tsarist Russia. Yaroslavl sochniks were stuffed with fragrant berries or sweet cottage cheese, Arkhangelsk ones were stuffed with fish or meat, and Vytegorsk ones were cooked on rye dough with cottage cheese filling.

This pastry was like oven-baked dumplings with unpinched edges. Sochniki cooked in all regions of Russia, they only called them in their own way. The variety of recipes for this dish suggests that succulents are still popular, which is not surprising at all. Deliciousand tender succulents will never be forgotten by confectioners and bakers.

Classic recipe

How to cook sochen with cottage cheese according to traditional technology? For the test we take:

• 60 g flour;
• two pinches of s alt;
• one chicken egg;
• 160 g high-fat sour cream;
• sugar - 125 g;
• 7g soda;
• 60 g butter.

For stuffing take:

• one chicken protein;
• sour cream - 30 g;
• 0, 2 kg cottage cheese 18%;
• a packet of vanilla sugar;
• 55g sugar;
• 30g flour.

Don't you know how to cook juicy with cottage cheese? Follow these steps:

1. Knead the dough first. To do this, take dishes of suitable parameters, beat an egg with sugar in it. Without stopping whipping, add soft butter and sour cream at room temperature. Add s alt and beat the mass into a foam.
2. Combine soda and sifted flour. Pour this composition in small portions into a bowl with an egg mass, stirring constantly. When you have kneaded the dough in the bowl, knead it on the table by dusting the work surface with flour.
3. Wrap the finished dense and plastic mass in cellophane and leave for 20 minutes.
4. Now prepare the filling for the dessert. To do this, combine sugar with cottage cheese, protein, vanilla and sour cream. Knead the mass, gradually adding the sifted flour. Thus, adjust the density of the filler.
5. Cut the dough into portions, roll out with a rolling pin round0.5 cm thick plates.
6. Spoon the filling onto one side of the circle. Cover the cottage cheese with the second part of the dough, folding it in half. Press lightly with your hand, pinch the corners (the filling should look out). Line a baking sheet with foil, put blanks on it.
7. Grease the top of the products with yolk, whipped with a fork.
8. Put the juicy into the oven at 180°C for 20 minutes.

Serve the dessert slightly chilled.

According to GOST with semolina

Let's find out how to cook sochen with cottage cheese with semolina. You will need:

• 500 g flour;
• 160g sour cream;
• 400 g cottage cheese;
• 10g baking powder;
• 150g sugar;
• 75g butter;
• 10g vanilla sugar;
• 4 eggs;
• 20g semolina.

How to cook?

They say that these juices are the most delicious. Cook them like this:

1. First prepare the stuffing. To do this, break two eggs, beat them into foam. Pour in 60 g of sugar and all the vanilla. Run the mixer again.
2. Pass the cottage cheese through a sieve or mash with a fork, add to the egg mixture. Pour in the semolina, stir until smooth. Cover the mass with polyethylene and send it to the freezer for 15 minutes. This technique will prevent the spreading of the filler during the heat treatment.
3. Now knead the dough. It will stick to the palms for the first time, but do not try to fix this by adding a large amount of flour. Just followkneading until the desired result is obtained. So, rub the frozen butter into crumbs with a grater, combine with two eggs, add the remaining sugar. Knead with a spoon or fork, add sour cream and stir.
4. Mix the sifted flour with the baking powder, add small portions to the sour cream mixture, stirring constantly to avoid clumping.
5. When all the flour has been added, knead the dough well. To keep it from sticking to your hands, brush your palms with vegetable oil.
6. Cut the kneaded ball into three pieces. Twist each of them into a bundle.
7. Cut the bundles into pieces, roll them into round layers 5 mm thick. Put the frozen filler in the center, close each juicer at the edges.
8. Grease the blanks with yolk for golden brown.
9. Line a baking sheet with parchment or oil, put the juices on it.
10. Bake juicy in oven at 200°C for 20 minutes.

Serve the dessert chilled.

From shortcrust pastry

And how to cook juicy with cottage cheese at home from shortcrust pastry? For the test you will need:

• 200 g flour;
• 60 g butter;
• 60g high fat sour cream;
• 75g sugar;
• s alt on the tip of a knife;
• 5g baking powder;
• one egg.

For stuffing take:

• 10g vanilla sugar;
• sour cream - 30 g;
• one chicken egg yolk;
• 35g flour;
• 250 g cottage cheese;
• 75gsugar.

How to cook juicy with cottage cheese? This recipe stipulates the following actions:

1. Soft butter rub with sugar until smooth. Enter the egg, sour cream, a little s alt. Mix well with a fork.
2. Combine flour and baking powder, stir. Enter the dry mixture in small portions into the oil composition, stirring constantly. Knead a soft and plastic dough that will not stick to the palms. Increase flour slightly if needed.
3. Now prepare the stuffing. To do this, rub the cottage cheese with sugar and vanilla. Beat the chicken yolk separately, combine it with the cottage cheese, but leave a little to lubricate the juicers before cooking.
4. Combine the curd filling with sour cream and sifted flour, stir until smooth.
5. Divide the finished dough into balls, roll each of them into a cake with a diameter of 10 cm and a thickness of 0.5 cm.
6. Spoon the filling onto half of the future juicer. Cover it with the other side of the dough so that the filling is visible from the outside.
7. Place the blanks on a baking sheet, grease each with raw egg yolk.
8. Bake the dessert in the oven at 200°C for 25 minutes.

Refrigerate before serving.

Easy recipe

You still don't know how to cook juicy with cottage cheese? Consider another recipe. For beginner cooks, all of the above options may seem intricate, but this one is quite simple. For the test you need to have:

• one egg;
• 400 g flour;
• 240gsugar;
• 120 g high-fat sour cream;
• s alt (at the tip of a knife);
• 12g soda;
• 60g butter.

For the filling you will need:

• 60g sugar;
• 30g flour;
• one egg;
• 150 g cottage cheese;
• 40g sour cream.

Cooking juicy

So how to cook juicy with cottage cheese? Implement the recipe step by step like this:

1. All components must be at the same temperature, so remove them from the refrigerator in advance. Make the dough first. To do this, rub the sugar with sour cream, beat with a blender for two minutes. Sugar should dissolve partially.
2. Enter s alt, egg and melted butter here, beat again with a blender. Mix the sifted flour with soda, add the dry mixture to the whipped base in small portions.
3. Sprinkle the table with flour, put the dough on it. Knead it so that it does not stick to the palms. As a result, the dough should be soft. Cover it with cellophane and let it stand.
4. Now make the filling. Separate the protein from the raw egg, beat it with a mixer into foamy peaks. Enter sugar, beat with a mixer again until the crystals are completely dissolved. Add sour cream, add cottage cheese and flour.
5. Roll out the dough into a thin plate. Cut out round blanks for succulents with a bowl. Lightly press the center of each to thin out the dough in that area.
6. Put the curd filling on one side, cover with the second half of the dough. Gluecorners, place with a spatula on a greased baking sheet.
7. Bake juicy at 190°C for a third of an hour.

Just like a child

How to cook the most tender homemade curd juicers? To do this, we suggest you return to childhood. At home, this technology is easily implemented. Take:

• 200 g butter;
• 450 g flour;
• four eggs;
• 400 g cottage cheese;
• 75g sugar;
• 40 g sour cream 25%;
• 60ml high-fat milk;
• 8g baking powder;
• 100 g powdered sugar;
• s alt (at the tip of a knife).

We continue to figure out how to cook juicy with cottage cheese. The recipe with a photo suggests implementing the following steps:

1. Mix a couple of eggs with powdered sugar, beat into firm foamy peaks. In another bowl, combine soft butter with s alt, stir until smooth.
2. Pour the sifted flour (400 g) and baking powder into another bowl. Enter the dry mixture to the eggs, knead the dough.
3. Divide the dough into 4 parts, each of which is cut into three more. You should end up with 12 identical pieces.
4. Roll into balls, cover with a sheet to infuse.
5. Now prepare the stuffing. To do this, combine sugar with cottage cheese, a whole egg, sour cream and a separate protein. Mix well and add the sifted flour (50 g).
6. Start sculpting products. Roll out the balls into rounded layers, use a knife to make the edges even. Lay out in one piecelayer a large spoonful of filling, cover with the second part of the dough. Pinch the edges so that the curd filler peeks out a little.
7. Spread the pastry with whipped egg white, place on a buttered or parchment-lined baking sheet.
8. Bake succulents at 200°C for 30 minutes.

Dough recipe

Since you can make succulents not only with cottage cheese, but also, for example, with mushrooms, chicken, and other fillings, we suggest you study another dough recipe. You need to have:

• 480 g flour;
• 130g sugar;
• one egg;
• 100 g butter;
• 8g s alt;
• 125g sour cream;
• two pinches of soda.

Implement this universal dough recipe as follows:

1. Combine egg, sugar, s alt, sour cream, soft butter in a bowl. Beat all ingredients with a mixer.
2. Add soda to this composition, slowly add the sifted flour. To avoid lumps, do not stop stirring. Knead the dough until it stops sticking to your hands.
3. Cover the dough with cellophane and refrigerate for 1 hour.
4. Next, start sculpting juicers.

Sochni with cottage cheese is a favorite delicacy that goes great with tea. Choose your favorite recipe and delight your loved ones.