How to cook juicy and tender meatballs: a step by step recipe with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade tender minced meat patties are quite rightly considered one of the best options for a family dinner. They can be made in several different ways. Most often, these cutlets are baked in the oven, fried in a pan or steamed. They go great with almost any side dish and are made with simple, easily accessible ingredients.

General recommendations

To prepare such a dish, you need to use only fresh meat. It is desirable that this be the fillet edge of the front of the carcass. To make ready-made cutlets softer and juicier, minced meat is recommended to be made from several types of meat. Depending on the specific recipe, onions, garlic, soaked bread, raw eggs, grated potatoes, kefir or sour cream are added to it.

To make tender meatballs, the meat is passed through a meat grinder twice. Then it is thoroughly kneaded and beaten off. To make the finished products softer, a little warm is added to the minced meat.boiled water, a pinch of soda or a small piece of butter. Form cutlets preferably with wet palms. Otherwise, the stuffing may stick to your hands. For frying products, it is best to use a thick-bottomed frying pan, generously greased with heated vegetable oil.

Classic

Fried juicy and tender beef cutlets prepared according to the recipe below are ideal for both adult and baby food. Therefore, they can be safely served for a family lunch or dinner. To prepare them you will need:

• 700 grams of lean ground beef.
• 150 milliliters of pure water.
• Raw chicken egg.
• A couple of slices of white bread.
• S alt and spices.

In addition, you should have vegetable oil on hand for frying cutlets.

Process Description

It should be noted that the recipe for tender minced meat cutlets is so simple that even an inexperienced hostess who has never cooked such dishes can easily master it. The technology itself can be conditionally divided into several main stages.

First of all, you need to do bread. It is briefly soaked in filtered water or cow's milk, and then squeezed and combined with cooked ground beef. Raw chicken egg, s alt and spices are also added there. Mix everything well with your hands until smooth.

Oblong cutlets are formed from the resulting mass and fried onvegetable oil. As soon as a golden crust appears on the surface of the products, cover the pan with a lid and reduce the fire.

Cheese variant

This recipe will definitely interest those who love oven-baked dishes. Since such juicy and tender cutlets are prepared from a not quite standard set of ingredients, check in advance if you have everything you need on hand. This time you will need:

• Kilo of ground beef.
• A couple of slices of stale bread.
• Large onion.
• 3 garlic cloves.
• Raw chicken eggs.
• 120 grams of low-melting hard cheese.
• 80 milliliters of heavy cream.
• S alt and spices.

Breadcrumbs and any vegetable oil are usually used as additional ingredients.

Cooking technology

Slices of bread are briefly soaked in cream. In just a few minutes, they are squeezed out and combined with ready-made ground beef. A raw egg, chopped garlic, s alt and spices are also sent there. Everything is intensively mixed by hand. Grated cheese is added to the resulting mass.

Approximately identical cutlets are formed from the prepared minced meat with wet palms and breaded in breadcrumbs. The resulting products are fried in vegetable oil for two minutes on each side and transferred to a baking sheet. Then future tender cutlets are sent to the oven. They are baked at standard one hundred and eighty degrees. After a quarter of an hour they can be served at the table. ATas a side dish, mashed potatoes or fresh vegetable salads are most often used.

Semolina variant

Using the technology described below, you can quickly and without much hassle make cutlets (tender). The recipe for their preparation will be a real find for those who did not have bread at hand, but semolina was found. To create minced meat you will need:

• A pound of pork meat.
• Medium onion.
• 3 tablespoons of semolina (heaping).
• A couple of small potatoes.
• 5-6 tablespoons cow's milk.
• A couple of cloves of garlic.
• Large chicken egg.
• S alt and spices.

In addition, you should take care in advance that at the right time you have deodorized vegetable oil and some wheat flour in your kitchen. These ingredients will be needed to bread and fry juicy and tender meatballs.

Sequence of actions

Semolina is poured into a small bowl, poured with warm milk and left for a while at room temperature. While it will swell, you can do the rest of the components. Washed and chopped pork is scrolled through a meat grinder along with peeled onions and potatoes. A raw egg is driven into the resulting minced meat and chopped garlic is added. All this is seasoned with s alt and spices, and then combined with swollen cereals and intensively kneaded. Then the almost ready minced meat is beaten on the bottom of the bowl or on the work surface.

From the resulting dense, soft and elastic mass wetWith your hands, pinch off pieces of the desired size and form cutlets from them. The larger the semi-finished product, the juicier the finished dish will turn out. Future products are breaded in flour, sent to a hot frying pan and fried on both sides until golden brown. Browned tender cutlets are brought to readiness. To do this, they are simply baked in the oven or stewed in a small amount of water. They go great with almost any side dish. But most often they are served with boiled rice, mashed potatoes or vegetable salad.

Mayonnaise variant

To cook juicy and tender cutlets, the recipe with a photo of which can be seen below, you need simple and easily accessible products. Before starting the process, double-check if you have on hand:

• A pound each of pork and beef.
• Pair of onions.
• Medium potato.
• 100 grams of white bread.
• A pair of raw chicken eggs.
• Glass of milk.
• 3 garlic cloves.
• 2 tablespoons of mayonnaise.
• S alt and spices.

Also stock up on fresh dill and any vegetable oil in advance.

Cooking algorithm

At the initial stage, you should do meat. It is washed and cut into small pieces. Pork and beef prepared in this way are ground with a meat grinder or blender along with peeled potatoes, onions and soaked bread. Chopped garlic, pre-beaten chicken eggs, s alt and spices are added to the resulting mass. All intensively knead and beginform oblong patties. It is important that they are approximately the same size. To prevent raw minced meat from sticking to your palms, it is advisable to moisten your hands with cold water.

The resulting semi-finished products are sent to a heated frying pan, the bottom of which is generously greased with vegetable oil, and fried for several minutes on each side. Serve them with pasta, any crumbly cereals, boiled potatoes or vegetable salads.

Tender Chicken Cutlets: Recipe

This tasty and juicy dish can be safely considered dietary. It contains simple and useful ingredients. Therefore, it is ideal for a children's menu. To make these cutlets, you will need:

• Kilo chicken meat.
• 4 onions.
• A couple of raw eggs.
• A glass of oatmeal.
• Bunch of green onions.
• S alt and spices.

Washed and chopped chicken is ground in a meat grinder along with peeled onions. Eggs and oatmeal are added to the bowl with the minced meat. All this is s alted, seasoned with spices and kneaded well. Small cutlets are formed from the resulting mass and sent to a slow cooker or double boiler. Literally in half an hour they can be served at the table. In this case, any vegetables are used as a side dish.

Chicken breast cutlets

Tender and juicy products are made only from fresh and high quality ingredients. Therefore, before you start cooking, be sure to go to the store and buy everything you need. ATIn this case, you should have at hand:

• 800 grams of chicken breasts.
• 4 tablespoons each of potato starch and sour cream.
• 3 raw chicken eggs.
• Medium white onion.
• A couple of cloves of garlic.
• S alt, spices, herbs and vegetable oil.

Washed and dried chicken meat is cut into small pieces and combined with chopped onion. Chopped greens and garlic passed through a special press are also sent there. Raw eggs, sour cream and starch are added to the resulting mass. All this is s alted, seasoned with spices and gently mixed.

The resulting minced meat is spread with a spoon on a hot frying pan, on the bottom of which vegetable oil is poured, and fried for several minutes on each side. After that, the browned chopped chicken cutlets are placed on a beautiful plate and served.

Cheese variant

These tasty and juicy meatballs are made from minced pork with the addition of additional ingredients. To prepare them you will need:

• 100 grams of stale white bread.
• A pound of minced pork.
• 4 tablespoons of cow's milk.
• 150 grams of cheese.
• S alt, herbs and spices.

Slices of stale bread are laid out in a bowl, poured with fresh milk and left for a few minutes. When they are softened enough, they are lightly squeezed by hand and combined with minced pork. All this is s alted, seasoned with spices and mixed. The resultingthe mass is divided into eight approximately equal parts and flattened. A small piece of cheese is placed in the middle of each cake, sprinkled with chopped dill and cutlets are formed.

The resulting semi-finished products are laid out on a baking sheet, wrapped in foil and sent to the oven. They are baked at standard one hundred and eighty degrees for no longer than forty minutes. In addition, such a dish can be cooked not only in the oven, but also in a pan. In this case, fried minced pork cutlets with the addition of cheese will have an appetizing ruddy crust. However, they will turn out to be more high-calorie. To get rid of excess fat, immediately after removing from the pan, they are placed on paper napkins and only then served on the table. Boiled potatoes, any crumbly cereals, pasta, fresh or baked vegetables are most often used as a side dish.