Juicy chops: ingredients, step by step recipe with photos, nuances and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chops are a tasty and satisfying dish that goes perfectly with all side dishes without exception. Juicy cuts of meat harmonize amazingly with vegetables, beans, cereals, pasta, potatoes and eggs.

What chops are made of

They make a delicious dish from almost any meat: beef, veal, lamb, chicken, turkey, rabbit. Even the liver is used for cooking. However, the most delicious, soft, tender and juicy pork chops are obtained. All these delicious qualities the dish acquires due to the fat content of meat. Juicy pork chops can be a real masterpiece of culinary art if you approach the process of their creation with all responsibility.

Selecting the main ingredient

Many novice housewives are primarily concerned with the question of what part of the pork to use to create juicy chops. To prepare thisMeat from the back, i.e. loin or tenderloin, is ideal for dishes. These parts are 80% meat and only 20% fat. This ratio allows you to make truly tender, soft, juicy chops.

The quality of the main ingredient also plays a significant role in creating a delicious dish. To cook juicy pork chops in a pan, purchase fresh chilled meat. A pre-frozen product tends to lose its properties, and dishes based on it turn out to be dry and harsh.

When choosing, pay attention to the color of the meat. Quality pork has a light pink tint with white streaks. If the color of the meat approaches bright red, then it is better to refuse such a purchase. Most likely, such a product contains many harmful substances.

If the color of the meat satisfies all requests, then lightly press your finger on the slice of the chilled piece. High-quality pork will quickly restore its shape, but a dent will remain on a stale product.

And the last thing to do is to smell the meat. A fresh product smells very pleasant, and a spoiled product exudes a sourish or putrid amber.

How to cook delicious pork chops

So, you've got a delicious piece of meat, but you don't know what to do with it. Then step-by-step recipes (with photos) of juicy pork chops will surely come in handy. From this collection you will learn all the secrets and nuances of cooking a truly appetizing dish. Juicy, tender, fragrant and incredibly tasty chops will be the main decorationany table!

Meat in crispy breading

Juicy pork chops in a frying pan in a delicious ruddy "fur coat" will instantly become favorites for lunch, dinner or a festive feast. Sliced vegetables, pickles, mashed potatoes, fried or pickled mushrooms will be an ideal addition to such tender and satisfying meat. Various sauces will also not be superfluous at this feast of taste.

Products for a hearty and nutritious meal

• Kilogram of pork.
• Two large chicken eggs.
• Half a glass of 15% sour cream.
• One teaspoon of mustard.
• Two cloves of garlic.
• Two tablespoons of drinking water.
• One glass of wheat flour.
• Ground black pepper and s alt.
• Refined vegetable oil for frying.

Add additional paper towels.

Step by step guide to cooking tender meat

1. The recipe for juicy chops begins with the preparation of the main ingredient. Wash the meat thoroughly under a large stream of running water, and then pat dry with a paper towel. If the product contains films and veins, remove them first, otherwise the chops will turn out to be “rubber” in taste.
2. Cut the prepared meat into slices 1 centimeter thick. From a kilogram of pork, you should get about 10-12 steaks.



3. Now each slice of meat must be beaten well. Place one steak on a cutting board and cover with a plastic bag orfood film. Thanks to this easy procedure, the juice from the meat will not splatter your kitchen, and the hammer will not stick to it. Armed with a special mallet, thoroughly beat off a slice of pork on both sides. Do this with all the steaks you have.
4. Peel the garlic cloves and then run them through a press.
5. S alt and pepper each broken piece of meat to taste. Flavor future chops with garlic gruel on one side.
6. Let the meat saturate with spices, while you prepare the batter for juicy chops in a pan. Crack the eggs into a deep bowl. Lightly shake them with a fork, achieving complete mixing of the protein and yolk. Add sour cream, mustard and water to eggs. Lightly s alt and pepper the future batter. Thoroughly mix all ingredients with a fork.
7. Pour wheat flour into a convenient flat plate.
8. Put the pan with vegetable oil on the stove, setting medium heat under it. Wait until the fat is well heated.
9. Take the broken piece of meat. Dip it in flour on both sides. Now dip the pork into the egg and sour cream batter. Bread the meat again in flour and immediately put it in a pan with hot vegetable oil. Do the same with all the broken pieces of pork.
10. Fry the meat over medium heat until golden brown on both sides. On average, this process takes about 10 minutes (5 minutes on each side).
11. Remove the chops from the pan and place them on a plate lined with paper towels. Literally in a fewminutes the meat will be freed from excess fat.
12. Serve hot. It is in this state that the meat has an impeccable taste.

Delicious juicy chops without batter

Tender, melt-in-your-mouth meat can be cooked not only breaded. The batter essentially keeps the juice from flowing out of the chop while frying. Therefore, a slice of breaded pork a priori cannot turn out dry. Of course, if the cook followed all the rules of cooking. But to make juicy chops without batter is already aerobatics. Not every hostess can do this.

Meanwhile, there is nothing difficult or overwhelming in this process. With this recipe for juicy pork chops without batter, you can create an amazingly tender and divinely delicious dish that will please both the eye and the stomach.

Ingredients for soft pork steak

• Half a kilo of pork tenderloin or loin.
• Three cloves of garlic.
• Mixed dry herbs (Provencal, Italian or any other).
• Two sprigs of fresh rosemary.
• S alt.

Additionally needed napkins or paper towels.

Cooking juicy and tender chops

1. Cut a piece of pork into slices. The thickness of each should be about 1-1.2 centimeters. Rinse each steak thoroughly under high pressure with cold water, and then dry thoroughly with a paper towel. Carefully examine all pieces of meat: ifthere are veins or films on them, they must be carefully removed.
2. Tap each piece of pork with a special mallet on both sides.



3. Place the steaks on a cutting board. Armed with a silicone brush, brush each piece of meat with a thin layer of vegetable oil (both sides).
4. Now sprinkle the future chops with s alt and a mixture of dry aromatic herbs. Adjust the amount of spices to your liking. Season the steaks on both sides.
5. Leave the meat for 30-60 minutes. During this time, the pork will absorb some of the s alt and the magical aroma of herbs.
6. Pour the remaining vegetable oil into a non-stick frying pan. Crush the peeled garlic cloves with the tip of a knife. Wash and dry rosemary sprigs.
7. Put the crushed garlic and herbs into the oil in the pan, then place the frying pan over moderate heat.
8. Heat the spices until the fat is hot. This can be understood by the characteristic crackle.
9. Once the oil is hot enough, remove the garlic and rosemary from the oil and discard. Put marinated pieces of meat in fat soaked in spice aromas.
10. Increase the heat to medium. Fry the meat on both sides until golden brown.



11. Check the chops for readiness by piercing them with a knife: if the released juice has a pink tint, then continue to fry them further, a white liquid indicates that it is time to remove the steaksfrom the frying pan.
12. Place the pork slices on a flat plate. Immediately wrap the meat container tightly with foil.
13. After 10 minutes, juicy, tender, tasty and very fragrant chops can be served.

Pork in mushroom batter

If you are planning a celebration, then the recipe for juicy chops in a pan will certainly come in handy. Meat cooked in such an original way will decorate even the most solemn table. Juicy, tender and insanely fragrant pork in mushroom batter will surely surprise your guests. The dish turns out to be very satisfying and nutritious, so you do not need to serve complex side dishes with it. Sliced fresh cucumbers and tomatoes, baked zucchini, pickles, stew or summer vegetable salad will be an ideal addition to chops.

Products needed to create a meat masterpiece

• One kilogram of pork.
• 200 grams fresh mushrooms.
• A full glass of sour cream.
• Four chicken eggs.
• One and a half cups of wheat flour.
• One teaspoon of baking powder.
• A small bunch of fresh parsley.
• Mixed peppers, s alt.
• Vegetable oil.

You will also need paper napkins or towels.

Method of cooking pork chops in mushroom batter

1. First, prepare the meat in the traditional way. Rinse well under running water and then pat dry with paper towels. Remove films and veins, if any, present in the product. Cut the pork intochops no more than 1 centimeter thick.
2. Beat each slice with a special mallet on both sides. It's not worth it to push too hard. The chops should not get too thin.
3. Now season the steaks with s alt and pepper mixture. You need to rub the meat with spices on both sides.
4. Set the prepared chops aside to let them absorb the aroma of the spices. At this time, prepare the original batter. Wash the mushrooms well, and then put them in a colander to remove excess liquid. By the way, if you wish, you can use any other type of mushroom. Oyster mushrooms or mushrooms are perfect. Rinse the parsley and pat dry with paper towels.
5. Finely chop the greens, then put them in a deep bowl, in which it will be convenient to mix the batter. Mushrooms cut into small cubes (no more than 0.5 cm). Add chopped mushrooms to a bowl of parsley.
6. Crack the eggs into a separate bowl. Stir them well with a whisk, giving the product a uniform consistency. Add sour cream to eggs. It is advisable to use a dairy product with a high percentage of fat content (from 20%). Mix thoroughly again.
7. Combine flour with baking powder. Sift it into a container with the liquid part of the batter. Knead the workpiece, achieving its smooth state. The batter should not contain lumps. If you are unable to achieve a uniform mass manually, then use a mixer.
8. Thick egg-sour cream batter, s alt to taste. Add a pinch of pepper mixture to it for flavor. Mix well again.
9. Ready batterpour into a bowl with chopped champignons and herbs. Stir the mixture with a spoon. It is important to achieve an even distribution of all components.
10. Send the frying pan with vegetable oil to medium heat. Wait until you hear a characteristic crackle, indicating that the fat is well heated.
11. Dip each chop in batter on both sides, then immediately send to a frying pan with hot oil. Scoop up the mushroom mixture with a tablespoon and pour it over the tops of the steaks.
12. Fry the chops on both sides over medium heat until the meat and batter are fully cooked. On average, this procedure takes about 15 minutes. You can check the readiness of the chops with a knife. Pierce the center of the steak with the instrument and look at the color of the liquid that comes out. White, clear juice indicates that the meat can be removed from the pan. Red or pink liquid indicates that the chops are not ready.
13. Spread hot pork in mushroom batter on a dish covered with paper napkins. They will absorb excess fat.
14. Chops should be served hot or warm. Cooled meat can always be reheated in the microwave, oven or pan.

Bon appetit!

Conclusion

Now you know how to cook chops. They are good for their versatility. After all, they can be served not only for a family meal, they will decorate even the most solemn table!