Meatballs baked in the oven: ingredients, step by step recipe with photos and cooking nuances

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Let's remember today (or learn) how to cook meatballs baked in the oven. For experienced housewives, this is an opportunity to diversify the dishes served to your beloved family. For hostesses who are just starting their ascent to the heights of culinary excellence, the recipes below will be a good help.

He althy meatballs from the oven

Oven-baked meatballs are more preferred than pan-fried treats. In step-by-step recipes for their preparation, there is no such heat treatment. Therefore, such food can be given even to children. In addition, the preparation of meatballs baked in the oven takes a minimum of time and effort. And the process itself is simple and clear, even for novice housewives.

With sauce and rice

Let's cook meatballs baked in the oven with sauce. We need a frying pan, but not for fryingthe semi-finished meat products themselves, but for the preparation of a delicious and fragrant sauce.

Ingredients for the dish:

• minced meat - 500 grams;
• chicken egg - 1 piece;
• raw rice, washed - 100 grams;
• onions - 2 pieces;
• one large carrot;
• sour cream - 1 large spoon;
• tomato - 1 tablespoon;
• a tablespoon of flour;
• garlic - to taste;
• lean oil - 2-3 tablespoons;
• sugar and s alt to taste;
• ground pepper and bay leaf.

Cooking process

Cook meatballs with rice, baked in the oven with sauce, as follows:

1. Pre-boil rice until half cooked, and rinse in cold water using running water and a colander.
2. Onion (one) free from all inedible and finely cut it.
3. Introduce the egg, s alt and pepper into the minced meat, let's not forget about the garlic passed through the press. Mix thoroughly and thoroughly beat off the meat semi-finished product.
4. When the rice has cooled, mix it with minced meat and onions.
5. From the resulting mass we form meatballs and place them in a non-stick form covered with special baking paper. If there is no such paper, it is quite acceptable to generously grease the bottom of the form and lay the products for further cooking.

We set the oven to a temperature value of 200 degrees and send our meatballs there for 25 minutes. Do not forget to follow the products throughout the entire period.

Sauce fordishes

Preparing the sauce to get wonderful meatballs baked in the oven in gravy. Gravy will give the dish tenderness and beauty. We follow all the rules of step-by-step cooking:

1. Peel the second onion and cut it however you like.
2. Wash the carrots, dry them and grate a large fraction.
3. Pour two tablespoons of vegetable oil into a frying pan and fry the prepared vegetables over medium heat.
4. In a separate bowl, mix sour cream with tomato and flour. We do it carefully, avoiding the appearance of lumps.
5. Add boiled water (1 cup or more) to the bowl, your preference will be the main factor here. If you want thin gravy, use more water. Making a thicker sauce does not require additional liquid.

Pour the resulting mixture into the pan and cook for five to eight minutes over low heat. Don't forget to s alt the sauce.

Final stage of cooking

We take out the meatballs that have been successfully baked for 25 minutes from the oven, and fill them with the resulting sauce, send them back to the bowels of the oven. Bake the meatballs in the oven until fully cooked for another 25 minutes. After the specified time, we remove the baking sheet with a wonderful, fragrant and satisfying dish and proceed to the tasting.

Meatballs with potato garnish in the oven

The second method of preparing this dish is not particularly difficult, any hostess can handle it, and even more so if she wants to please her family with something tasty.

Optioncooking meatballs baked with potatoes in the oven is very versatile. In one dish, we get an appetizing second course and a side dish that goes well with it. Sour cream sauce gives even more taste and tenderness to the dish. It wraps around each vegetable slice and gently soaks into the potato.

But what's the point of describing the taste of a dish, the wisest decision would be to cook it and try it for yourself. Before you begin the process of creating this culinary masterpiece, you need to make sure that you have all the listed products. Only then do we start cooking meatballs baked with potatoes in the oven.

We will need

• minced meat - 600 grams;
• ready-boiled rice - 80 grams;
• two onions;
• 2 garlic cloves;
• one kilogram of potatoes;
• a glass of sour cream;
• tomato sauce - 60 grams;
• spices and s alt;
• oil - to lubricate the form.

How will we cook

1. Mix minced meat with s alt, pepper, chopped onion and rice.
2. Carefully wash the potatoes, peel and cut into slices.
3. In a bowl, mix sour cream, tomato, spices, garlic (through a press).
4. Pour two-thirds of the finished sour cream mixture into a bowl with chopped potatoes and mix vegetables and sauce.
5. In a non-stick form, pre-greased with vegetable oil without flavor, put 1/2 of the whole potato.
6. We make meatballs and place them in a layer onpotatoes.
7. Pour the prepared form with the remaining sour cream sauce.

Cover the contents of the baking sheet with foil (shiny side down). We send to prepare for 45-50 minutes. After this time, meatballs baked with potatoes in the oven will be ready.

From minced chicken

The next variation of the dish is more dietary. Of course, such meatballs cannot be called low-calorie food, but they are very good for the stomach and the whole body. Oven-baked chicken meatballs go well with side pasta or mashed potatoes.

Required composition of ingredients

• chicken breast (or fillet) - 700 grams;
• garlic - three prongs;
• chicken egg - one piece;
• boiled water - 100 milliliters;
• sour cream (or sour cream product) - 300 grams;
• cheese - 100 grams;
• seasonings, s alt - to taste.

From the given amount of products, we should get 9 meatballs of the same caliber. Cooking time will take at least forty minutes.

Cooking steps

Grind chicken meat in any way possible and add crushed garlic and an egg to it. Season with s alt, pepper and mix all the ingredients. We form a batch of meatballs and send them to a non-stick form, greased with oil. Set the oven temperature to 200 degrees, and cook the resulting chicken balls for at least ten minutes.

Meanwhile, we need to mix the ingredients for the sauce. Combine sour cream and waterdeep bowl, add your favorite spices and s alt. After ten minutes, we take out the form with baked chicken balls, pour them with sauce, sprinkle with cheese chips, and put them back in the oven.

Timed: Twenty minutes after re-inserting the chicken meatballs are ready.

Meatballs baked in the oven with cheese

Cheese lovers will appreciate this recipe. Cooking such a dish is a pleasure, this recipe is so simple to execute. Meatballs can be served as an independent dish, without a side dish, or with mashed potatoes, rice and pasta.

For this recipe for meatballs baked in the oven, you will need the following ingredients:

• Minced meat - half a kilo. It can be beef-pork or chicken-pork.
• Chicken raw egg - 1 piece.
• One bulb onion.
• White loaf - 100 grams.
• Milk - 200 milliliters.
• Three garlic cloves through a press.
• Ground black pepper and s alt to taste.
• Sour cream product - 4 tablespoons.
• Hard cheese - 40-50 grams.
• Tomato paste (or ketchup) - 2 tablespoons.
• A glass of chilled boiled water.
• Oil for greasing the pan.

Step by step cooking

Mix minced meat with s alt, pepper, finely chopped onion. We introduce a raw egg and prepared garlic into the mass.

Immerse the loaf slices in milk, after a minute squeeze out the excess liquid and put the bread in the minced meatmass. The resulting minced meat is diligently kneaded and beaten off no less diligently.

With wet hands, we begin to form large meatballs. Inside each product we place a cube of cheese.

Let's grease the form in which we will bake our meatballs with vegetable oil.

In a separate deep plate (or other suitable bowl) mix sour cream with tomato. Add boiled cold water in small portions, and each time mix the composition thoroughly. S alt and, if necessary, pepper, the resulting sour cream sauce.

Pour all meatballs with sauce and send to the oven, preheated to 180 degrees. The baking time of the dish should be at least 35-40 minutes. Now our fragrant and tender meat balls are ready. It is better to serve the dish immediately, hot, with or without a side dish.

Meatballs in the oven (in milk)

The dish is juicy and perfect for baby food. The delicacy is also suitable for a dietary table, due to the fact that meatballs do not contain tomato paste, various roasts and tomatoes. Choose minced meat to your taste: chicken, beef or pork - all these types have proven themselves from the best side.

Ingredients for the dish:

• For five hundred grams of any minced meat.
• 1 liter of milk.
• Half cup uncooked rice
• Raw egg.
• Pepper and s alt to taste.

Cooking meatballs in the oven

Pass the meat through a meat grinder twice. Add s alt and pepper to the mass. We introduce the raw egg into the minced meat andwe beat off the semi-finished product.

Rice grains are washed until clear water and cooked until half cooked. We cool the porridge. After the rice has cooled, mix it in a deep bowl with minced meat. The mass for forming meatballs is completely ready for the next step of the process.

With wet hands we take portions of minced meat and form balls from them - future meatballs. We take out a good non-stick form and grease it generously with oil. We put the meatballs at some distance from each other. Pour meat balls with milk. The liquid should almost completely cover the meatballs.

We heat the cabinet to 180 degrees and place the prepared semi-finished products in milk inside. How long to bake meatballs in the oven? Approximately 30-35 minutes. But do not rush to take out the form with the finished dish and keep it in the oven for another half an hour, turning off the cabinet and not opening the door. During this time, the meatballs will absorb the remaining amount of milk and cool slightly. Now they can be served for lunch (or dinner). Delicious, juicy and tender fragrant meat balls will appeal to the whole family, and the household will demand more.

With mushrooms

And here is another very appetizing recipe for meatballs baked in the oven with mushrooms and vegetables. We need products:

• meat - 1 kilo;
• onion;
• 70 grams of semi-cooked rice;
• egg -1 piece;
• 2 cloves of garlic;
• seasonings and s alt.

Cooking technology:

Make minced meat from meat: pass the meat product through a meat grinder andadd rice, chopped onion, s alt, spices and egg. Mix everything thoroughly, turning into a homogeneous mass.

We prepare the sauce from the following products:

• 300-400 grams of any mushrooms;
• carrots - 2 pieces;
• onion - 1 piece;
• sour cream product - 3 large spoons (fat content is not important);
• tomato or ketchup - 3 tablespoons;
• broth or water - half a liter;
• mushroom seasoning;
• flour - for breading products;
• lean oil.

Cooking the dish:

Stick meat balls no larger than a walnut. Roll products in flour. Pour a small amount of vegetable oil into the mold, placing all the prepared products in it, send it to the preheated oven for 7 minutes. After this time, remove the baking sheet with the meatballs, turn the products over to the other side and place them back in the oven. After another seven minutes, both sides should be golden brown.

Preparing the sauce while our meatballs are fried in the oven. Cut the mushrooms (fresh) into 4-6 segments. Do not cut too finely, as they decrease in size very much after cooking.

Pour three tablespoons of vegetable oil into a frying pan and fry the onion until golden. Add grated or diced carrots. Cook vegetables over low heat for about five minutes. Add mushrooms and fry all the ingredients for another ten minutes.

Introducing sour cream and tomato sauce. Add broth, s alt and pepper. Sprinkle with seasonings. Mix thoroughly our mushroomsauce and wait for it to boil.

Put half of the prepared mushroom sauce into a heat-resistant form. Lay meatballs on top. Cover them with the second half of the sauce and cover the form with foil.

Set the prepared form with meatballs in the oven. At 200 degrees, bake the meatballs for half an hour. As soon as 30 minutes have passed, the dish is completely ready!