Crazy Cake - Chocolate Vegan Cake: Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not always great quality is due to the high price and incredible labor costs. The Crazy vegan cake is a wonderful confirmation of this. Its cost is extremely low, it does not require any hard-to-reach products, and even a seventh grader can easily handle cooking. And yet, its wonderful chocolate taste is famous all over the world!

Let's try to cook this wonderful dessert. In the meantime, let's delve a little into the story - it's so interesting and unusual!

About the Great Depression, world fame and universal love

At the beginning of the last century, America was going through hard times… Endemic unemployment, inflation, lack of basic necessities - all this primarily affected the lives of ordinary people. However, the rest of the world had no easier life.

What does cooking have to do with it, you ask? But it was precisely the political and economic processes that caused the appearance of one of the most popular desserts in the world. And it was in those harsh conditions that the recipe for the super-chocolate “crazy pie” was born, which, even after almost a hundred years, pleases adults and children in allends of the earth. And almost all year round - yes, yes, even during church fasts!

Chocolate vegan cake. Cooking recipe

Don't you think that the word "crazy" came from nowhere? These are ordinary cakes made according to all sorts of boring rules, not Crazy Cake! Therefore, we don’t even need a bowl for the test. And we will not extinguish the soda with vinegar, as is usually the case. We will cook right in the form for the cake, like this. First, pour 2 cups of flour into it, add 0.5 cups of cocoa, a teaspoon of soda and a glass of sugar.

And in another bowl, mix 3/4 cup of refined oil with two cups of water and a tablespoon of vinegar. Pour the liquid into the mold, stir thoroughly and send it to a preheated to 180 oC oven.

Unplowed field of experiments

Who doesn't love chocolate? Well, if someone does not love, then he has few like-minded people. We definitely love everyone, that's why we cook a vegan chocolate cake. What goes best with chocolate? It's not easy to answer this question unequivocally… You can safely list a lot of products: nuts and dried fruits, fresh berries, cottage cheese, cream, caramel and much more.

And all of these great additions can be used to experiment with Crazy Cake. Want variety? Just add a handful of chopped hazelnuts, a few pieces of prunes or dried apricots, half a glass of raisins to the dough.

And here is another unusual way of making dessert, so to speak, for adults. Into the doughfor cakes, add a glass of fresh, frozen or dried cherries. Sprinkle one or two tablespoons of aromatic instant coffee on top. We soak the finished cakes with cognac and cover with melted dark chocolate. And, despite the relatively low cost, we get food worthy of a reputable restaurant.

Do you like pastries with berries? Feel free to experiment with raspberries, currants, blueberries, cranberries. Do not disregard the exotic: slices of tangerines, kiwi, pineapples, bananas. The taste of the dessert will be especially exquisite if the berries or pieces of fruit are caramelized in regular or brown sugar before being put into the dough.

However, you can cook any favorite cream and our cake will turn into a real cake that will decorate even a solemn holiday table.

And who said that the dough prepared according to this recipe should be poured into a pie mold? It's not necessary at all! We take muffin tins, fill up to half, bake until cooked and decorate as you wish. A great addition to an evening tea party, and you can take it with you as a snack on the road.

Vegan find

The first Crazy Cake was literally made from what was at hand, from simple and inexpensive products that are in every home. Apparently, the inventors were so pleased with the result that they generously shared the recipe with neighbors and friends, and those, in turn, with someone else. Over time, the “crazy pie” attracted those who observe church fasts.- after all, there is not a single non-fast product in it. Today, many apply the name “vegan cake” to this dessert, but, in fairness, it must be said that although it fits into the concept of vegetarianism, the inventor did not initially set such a goal for himself. Although this is unlikely to have any significance for those who do not eat animal products. After all, the main thing is that their culinary piggy banks have replenished the recipe for a delicious, fragrant, very chocolate and inexpensive pie.

Cream and topping in the same style

And since we are talking about vegetarian cuisine, it is worth mentioning the cream. Those who decide to cook a real vegan cake should not use store-bought chocolate bar to decorate (because it contains dairy products). It is better to cook the glaze from ordinary cocoa. Do not forget about the classic vegan spices: pectin, agar-agar, with which you can cook a lot of he althy and tasty sweets.

By the way, you can decorate a vegan cake with regular berry jelly. And jam syrup is great for soaking cakes.

You can also make a special, vegan cream. Such a recipe is also suitable for those who fast or do not eat animal products for medical reasons. To prepare the "filling" beat the vegan margarine, gradually adding sugar. Beforehand, you can briefly hold a sprig of vanilla in sugar - then the cream will have the appropriate aroma.

Very tasty cream is obtained from coconut milk. Need itjust cool and beat with powdered sugar (or agave syrup) until smooth. With a chocolate cake-crazy, the flavor of coconut combines just perfectly!

Other vegan sweets

There are other dessert recipes in the he althy kitchen. For example, a vegan no-bake cake. And, by the way, not alone! While our "crazy pie" is being baked, let's get acquainted with the experience of those who prefer he althy food.

So, vegans make a lot of great no-bake cakes. Usually they are based on purchased shortcakes made from ground nuts, dried fruits, and cereal grains. You can decorate such a cake with fruits and berries. And we already know how to make a vegan cream for such a pie.

Serving to the table

Is it time to look into the oven? The vegan cake bakes pretty quickly!

To make the cake pop out of the mold without difficulty, let it cool a little by placing a damp towel under the bottom. And while an amazing chocolate aroma spreads around the house, we will get a large serving dish on which our cake will show off in the middle of the table. The surface of the cake can be sprinkled with powdered sugar or roasted nuts. And as an addition, you can brew delicious tea or serve fruit compote.

By the way, the vegan cake, the recipe of which came to us from across the ocean, can also be served with overseas alcoholic drinks: punch, mulled wine, sangria.