How to make wine from cherries? Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to learn how to make wine from cherries, then this article is for you. Here you will learn not only the recipe for making an intoxicating drink, but also learn some of the intricacies of winemaking. And these subtleties - a great many! Of course, if you are not professionally engaged in winemaking, you do not need to know everything, but some knowledge obviously does not hurt.

How to make wine from cherries correctly?

Everyone knows that from such a marvelous berry as cherry, you can not only cook compotes and jam, but also make amazing wine. Usually, when crops are high, gardeners and gardeners simply do not know what to do with berries. Making wine from cherries is what will save you. Naturally, there is not one recipe, but dozens or even hundreds. We offer you the most popular and simple ones.

Cherry wine at home. Pouring

If you started this for the first time, then three liters of wine will suffice. There is a chance that you will do something wrong, and the final taste of the drink will not please you, so if there are a lot of berries, start with a test run. So, you will need a clean three-liter jar, about two kilograms of ripecherries (you can take more, then the taste will be richer) and a kilogram of granulated sugar. So how do you make wine from cherries?

First of all, you need to prepare the liqueur. Remove the berries from the stalks and rinse in running cold water. When dry, place them in a jar and top with sugar. Close the open hole with gauze and put the jar in some warm place (for example, to the battery) for four days. The berry-sugar mass should ferment well. When primary fermentation appears, remove the gauze and install a special water seal (it can be made from a hose lowered into the jar at one end). The liquor can be bottled from the thirtieth day. Do not forget to seal the containers as tightly as possible.

Impatient readers are probably perplexed: "So how do you make wine from cherries and not liquor?" Everything is very simple. Pour the softened berries that are left over with sugar syrup. After a while fermentation will start again. Do not miscalculate the moment and install a special water seal. Fermentation will end in about a month. So, it's time to carefully filter the wine. Try it and you will understand how much the homemade version differs from the store!

Another recipe

Select the berries, then wash them and spread them on a dry towel. Then you need to remove the seeds from each cherry, but you can’t throw them away. By the way, do not suffer and do not try to remove the bones with a knife or fork. There are special kitchen tools just for this case. Thoroughlymash the berries and place in a large wooden container. The barrel fits perfectly. Now you need to grind the bones. You don’t need to take everything, a sixth part is enough. Mix crushed seeds with sugar and combine with cherries. If you live in a private house, then bury the barrel halfway in the sand. When the mass stops fermenting, send the barrel to a cold cellar for two months. Then, as usual, filter the wine and bottle it.