How to make mulled wine at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Glühwein means “flaming wine” in German. After all, it is really an alcoholic drink based on wine, which is served only hot.

Not everyone knows how to cook mulled wine at home.

It is customary to use it in the Scandinavian countries, at various ski resorts.

The drink is relevant mainly in winter. Not so long ago, it became common in our latitudes.

In the article, we will look at how to cook mulled wine at home, the history of its appearance, and how useful or harmful it is for the body.

History of Appearance

The first mention of the drink appeared in ancient Rome. Red wine was especially popular, which was mixed with various spices. The difference was that the drink was not heated.

And already in the form in which we know it, mulled wine appeared only in the Middle Ages in the countries of Northern Europe. At that time, mulled wine was made from wines such as Bordeaux or Claret. Hisheated and added galangal herb.

Rules for preparing a hot drink

Before you cook mulled wine at home, you need to decide on the choice of ingredients.

The right choice of ingredients is the key to the success of a delicious strong drink.

To make delicious mulled wine at home, it is best to use purchased wine. Homemade won't work. It can be either red or white.

Experts advise using a different wine each time. You can also add any other alcohol such as bourbon or cognac. In this case, it should be borne in mind that the drink will be much stronger. It is somewhat different from the classic homemade mulled wine recipe.

Some recipes include non-carbonated purified water.

You can cook from both dry and fortified wine. In the first case, add honey (best at the end).

The choice of spices is another not unimportant aspect in the preparation of a strong drink. When adding spices, try to use different ones so that they do not overlap with each other and do not interrupt the taste of the wine.

Various homemade mulled wine recipes use fruits and citrus fruits.

Another option is a non-alcoholic hot wine drink.

Alcoholic and non-alcoholic mulled wine recipe at home, consider below.

Another important point is temperature control.

While cookingmulled wine recipe at home, make sure that the drink does not overheat. It is important not to bring it to a boil so that its temperature does not exceed 70 degrees.

Flaming wine set

To prepare any mulled wine recipe at home, you can use ready-made sets of spices, which are now sold in almost every supermarket. This greatly simplifies the task.

We should not forget about the right choice of inventory. You will need any saucepan, except for the one made of stainless steel, a ladle for pouring the drink and a wooden spatula for stirring it.

In addition to all of the above, you will need special dishes for serving hot wine. It can be a special glass mug, which is also used to serve various coffee cocktails. If there is none, it can be replaced with an ordinary wine glass.

How to choose wine

Before we talk about how to make mulled wine at home and its recipes, let's try to learn how to choose the right wine.

In general, you can make a drink from any wine. In order to make it tasty (as many lovers say), the main thing is to add the right spices, honey and fruits.

According to experts, dry wine is best for making real mulled wine.

When choosing, preference should be given to inexpensive varieties, since during heating the ingredients of the drink neutralize all flavors, and useexpensive wine makes no sense.

The strong drink is mainly made from red wine, but white wine is allowed today.

You can also cook from sweet or semi-sweet. In this case, it is very easy to oversugar the drink. Dry wine gives you the opportunity to play with spices. It is very easy to feel all the subtleties of the shades of the added ingredients in it.

In the case of fortified or dessert wine, you run the risk of getting a drink that will taste like alcohol.

Seasonings

Before you cook mulled wine at home, you should study the choice of spices. After all, it is not always possible to purchase a ready-made set. Moreover, in this case, you can add only your favorite spices and remove the ones you don’t like from the recipe.

The main ingredients for making a mulled wine recipe (both at home and in any institution) are honey and sugar. It is better to add one of these ingredients.

For one liter of dry wine, add no more than four tablespoons of sugar. No more need. Otherwise, the drink will turn out sweet, and it will not be possible to drink it. Sugar can be added at any stage of the preparation of the drink. If using honey, add it at the end.

In addition to the main ingredients, it is customary to add a number of spices. It is better that they are not ground. Ground spices will make the drink cloudy.

So, the necessary spices foralcoholic and non-alcoholic mulled wine at home:

• Clove and cinnamon stick are the main spices that make up the "classic" hot wine drink.
• Ginger or barberry is added as desired. They will add a slight sourness to the drink.
• For thrill-seekers, you can add black peppercorns, but in this case, be careful. If you overdo it, the drink will taste bitter and you will not be able to drink it.
• Saffron can be added for a tart taste.
• Nuts (hazelnuts, almonds) will add sophistication to the drink.
• Star anise and anise will change the color of the wine and give the cocktail a delicate aroma.
• You can add mint or any herb. Thanks to them, mulled wine will become similar to martini.
• You can also add raspberries, currants, cranberries or your favorite dried fruits.

How to drink a hot wine cocktail

Before you cook mulled wine at home, let's figure out the rules for serving and drinking it.

It is best to serve the drink in thick glassware with long handles. Glasses are usually decorated with dried fruits and whole spices.

Before serving, mulled wine is filtered. They usually drink it slowly in small sips, enjoying the fragrant notes.

The drink is served with fruit or meat dishes as an aperitif.

Mulled wine at home. Recipe "Classic"

Ingredients:

• bottle of dry red wine;
• couplecinnamon sticks;
• cloves - a few pieces;
• a quarter cup of purified water;
• tablespoon of granulated sugar;
• nutmeg powder - a quarter of a teaspoon.

At the first stage of making classic mulled wine at home, you need to pour water into a saucepan or any other container, pour out all the spices and put on fire.

Bring the broth to a boil, then turn off and leave for about a quarter of an hour without opening the lid.

Meanwhile, in a separate container, heat up the wine, and add the infusion of spices. Add sugar and bring the mixture to 70 degrees. After removing from heat, filter through a sieve and pour into a deep glass. Serve garnished with a cinnamon stick.

Mulled wine "Traditional"

It is customary to add both sugar and honey to home-made mulled wine according to the “Traditional” recipe.

It is usually prepared from red wine.

So, we need:

• one liter of wine;
• tablespoon lime honey;
• the same amount of granulated sugar;
• 5 grams fresh grated ginger;
• a few pieces of cloves;
• a pinch of nutmeg;
• a few peas of allspice;
• a quarter cup of purified water.

Put all the spices in water and put on fire, heat, not boiling.

In parallel, heat the wine in a separate container, add a decoction with spices, honey and sugar. We bring the mixture to 70 degrees and turn it off.

The drink is perfect foras a prophylactic against colds.

Hot drink based on white wine

Consider another homemade mulled wine recipe. But in this case, we will replace the red wine with white, which will not spoil the taste of the drink at all.

Ingredients:

• half a glass of water;
• white wine - 750 milliliters;
• a couple tablespoons of sugar;
• one lemon;
• one orange;
• two cinnamon sticks;
• add cloves to taste.

Pour water into a pot or saucepan. Add sliced lemon and orange. Ships send spices. Usually citrus fruits are added with peel. But nowadays they are treated with various chemicals, so it is better to peel off the peel.

Bring the mixture to a boil, reduce the heat, and pour in the wine. At a slow temperature, bring the liquid to the desired temperature and turn it off. Let the drink brew for fifteen minutes.

After we filter into glasses and enjoy the delicate aroma of the drink.

Recipe for non-alcoholic mulled wine at home

For those who are contraindicated in alcohol or simply do not drink it, you can prepare non-alcoholic mulled wine. Of course, it will be far from a traditional drink, but as an option it is perfect for pregnant women or children.

Grape juice is taken as a basis. Can be replaced with apple, pomegranate or cherry. It will turn out not only tasty, but even a very he althy drink.

Ingredients:

• liter of grape juice;
• half an apple;
• tablespoon lemon zest;
• two tablespoons of orange zest;
• a pinch of grated ginger and cardamom;
• a couple tablespoons of raisins;
• cinnamon stick;
• 4 cloves.

Preparing non-alcoholic mulled wine at home is much easier than alcoholic.

Mix all spices with juice and heat over low heat. The main thing is not to bring to a boil. Then turn off the heat and infuse the drink for about ten minutes. Strain and pour into glasses. Garnish with a cinnamon stick and orange zest.

Christmas Wine Cocktail

Another homemade mulled wine recipe will take a little longer than Classic or Traditional.

Ingredients:

• a bottle of dry red wine;
• 750 milliliters of purified water;
• one large apple;
• glass of honey;
• one orange;
• a teaspoon of black tea;
• three cinnamon sticks;
• a few pieces of cloves;
• ground nutmeg on the tip of a teaspoon;
• ginger, anise and cardamom add to taste.

Fruits are washed, peeled and pitted.

Bring water to a boil, send ginger and chopped fruit. After a minute, add tea and spices. Boil for several minutes, reduce heat, add wine and honey. Mix all the ingredients, bring to a temperature (no more than 70 degrees), turn off.

We insist about a quarter of an hour. Strain and pour into glasses, garnish with fruit, anise or cinnamon stick.

Tips

Despite the fact that preparing mulled wine is quite simple, do not forget about some nuances:

1. When adding spices and spices, do not overdo it, otherwise the taste will turn out bitter and tart, which not everyone will like.
2. Don't add too much fruit, it can turn mulled wine into compote.
3. To prepare a drink, it is better to use dishes with a thick bottom. Never cook it in metal containers. This may lead to an oxidation process.
4. To get a coffee-flavored wine cocktail, you can add a little cognac or brewed coffee.
5. Do not re-heat the drink, which will greatly spoil its taste.
6. Mulled wine is drunk as a stand-alone drink, without washing it down.

We looked at several recipes on how to cook mulled wine at home, which will help you recover from infectious diseases and just give you the opportunity to enjoy its fragrant and pleasant taste. Remember that mulled wine is an alcoholic drink, and you can drink it in small quantities.