Spice for mulled wine. Making mulled wine at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Great winter drink that warms well and helps get rid of colds and infections - this is homemade mulled wine. It is traditionally prepared in northern countries with harsh climates and long winters. Mulled wine is served at the festive table at Christmas, it is drunk even in the open air to keep warm. It is great for feasts with friends on a gloomy cloudy evening. An important role is played by seasoning for mulled wine, which gives it an unusual taste. These are ginger, spices and citrus fruits.

Origin of the drink

This drink has a long history. The tradition of drinking warm wine comes from China. But in this country, fruits and spices were not added to it. The recipe was improved in Greece by adding nutmeg, cardamom, honey and various spices to the wine.

Slowly sailors contributed to the spread of this drink, and it took root well in countries with a cold climate. Hot wine restores blood circulation and supports the body after infections. Mulled wine has a good effect on the work of the stomach and normalizes the intestinal flora.

Rulescooking

Cooking mulled wine requires following certain rules. You can, of course, show some imagination, but do not forget the basic dogmas. Seasoning for mulled wine can be any, and it is better to choose dry wine (red or white). Add cinnamon and apples to white wine. When pouring water into mulled wine, do it carefully, along the edge of the container. It is strictly forbidden to boil this drink. The maximum temperature should reach 70 degrees. As soon as the resulting foam leaves, the mulled wine must be removed from the heat. Consume it immediately after preparation. Drink glasses should be warmed up.

Classic recipe

There are many cooking options. They depend on what kind of wines are used and what seasoning for mulled wine is added. But there is a classic recipe that is the basis. For cooking, we take a bottle of red table wine (0.75 liters), a few cloves, a large spoonful of sugar, a third of a glass of water, nutmeg (to taste). Optionally, you can add a lemon or its zest, an orange, any fruit.

Any seasoning for mulled wine can be used. The composition of the drink is changed at your discretion. To enhance the taste, some add a little strong liquor. We spread the nutmeg and cloves in a Turk and fill it with water. Bring to a boil and cook for about a minute. Then let the broth brew. Pour the wine into a saucepan and heat it up. After that, add a decoction of spices and a spoonful of sugar. Remove the hot mulled wine from the fire and pour into glasses.

Mulled wine with orange

Clove is the main seasoning for mulled wine. But you can add any ingredients. Fruits are very well suited for this drink, which give it unusual flavor notes. For cooking, take half an orange, half a liter of red wine, half an apple, a few (10-12 pieces) cloves, a large spoonful of honey, a cinnamon stick and 5 peas of allspice.

Cut the fruits into slices and put them in a saucepan. Fill them with wine and add spices and honey. We put the container on the stove and turn on a small fire. We warm the drink, stirring it constantly so that the honey dissolves. We do not boil mulled wine, otherwise it will lose all its useful properties. Turn off the fire and let the drink brew. After 10 minutes, pour it into glasses.

Soft drink

For cooking in this case we will use grape juice. Not everyone, due to various circumstances, can drink drinks containing alcohol. This recipe is for them. Take a liter of juice (grape, but can be replaced with apple), three tablespoons of jam (currant or blueberry), a few cloves and two cinnamon sticks. Pour the juice into a saucepan, heat, but do not boil. Then we put all the spices and jam, mix and turn off the fire. Let the drink brew for half an hour.

Mulled wine with cardamom and ginger

Cardamom is also an excellent seasoning for mulled wine. The composition of the drink can be supplemented with ginger. This will give it a great taste and aroma. It takes a liter to cook.red wine, a small spoonful of grated ginger, 1-2 tablespoons honey, three cloves, a cinnamon stick and a few cardamom seeds.

Pour the wine into a saucepan and add all the spices. Cardamom can be lightly crushed in a mortar. We warm the drink and turn off the fire. Let the mulled wine brew and pour it into glasses.

Mulled wine with tea

This drink will be less strong, but very tasty. And for this you will need a glass of strong tea, half a liter of wine (red), two stars of star anise, two tablespoons of ground cinnamon, a small spoon of ginger, 5 pieces of cloves and allspice, one orange, half a lemon, 50 grams of brown sugar and a few cardamom seeds. The amount of spices can be changed at your discretion. Pour the strained tea into the pan and add all the spices. Bring the mixture to a boil and simmer for about 10 minutes. Then add the chopped fruit, and after a minute pour in the wine. Mulled wine is not boiled, but only warmed up. Pour the drink into glasses and serve to the guests.