Whiskey at home. Making whiskey at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This is a world-famous alcoholic drink, which is considered noble and prestigious, it is distinguished from others by its unique taste and special preparation technology. You can make a variety of different cocktails that will certainly appeal to your taste. Everyone has ever dreamed of trying it, even just a little.

Do you know that you can not look for this noble drink for a very considerable price in stores, but make whiskey at home? Of course, at first glance, this is a difficult, lengthy and energy-consuming process. The recipe may vary, in different countries it is filled with its own flavor. But the main ingredients are still there - these are cereals (barley, wheat, corn, rye or rice). Such food products are easy to find in any, even the smallest store. Don't be scared, it's not as difficult as it might seem at first glance.

The birthplace of the drink is Ireland or Scotland. EachThe country considers whiskey its drink. It is produced in the USA and Japan, and also received the name in the American style - bourbon.

What dishes do you need to serve whiskey?

This drink can also be called "cowboy vodka". Whiskey, homemade, some are served in round glasses, others in octagonal glasses. The main thing is that the glass should have a thick bottom and be low. If you are in good he alth and like to drink straight whiskey, then tulip-shaped glasses can easily be dispensed with. The shape of these glasses is designed in such a way that the aroma does not evaporate.

How to prepare oak bars

Making whiskey at home is not difficult at all, you just need to properly prepare oak bars, which are then poured into a bowl. Burn these bars in an oven to create smoke. After that, prepare a container with a volume of 2 liters. One-third fill it with oak shavings, put the bars previously burned in the oven into it. Add boiling water there, add a little soda. Now leave to infuse until the water cools down. Next, drain the water, which has already turned brown, and fill the bars with fresh water. Do this about three times. This removes tannins that change the taste of the drink.

Beer m alt recipe

Have you decided to make whiskey at home?Try this recipe using beer m alt. You will need about two kilograms of m alt, which we fill with water (10 liters). Now slowly steam it up to a temperature of 65 degrees. Reduce the power of the steam generator and maintain this temperature for one hour. Next, heat up to 75 degrees and wait until it cools down. Now add yeast and put on distillation. Instead of a steam generator, you can use an ordinary electric stove. Stir thoroughly and make sure that the wort you are brewing does not burn. Before the distillation process, you need to weed out all the excess from the mash. To do this, take a strainer or mesh colander and filter.

Cooking whiskey according to American traditions

To reproduce whiskey on your own at home, you must have the following products: 8 kg of crushed corn (crushed or ground), 1 kg of barley (can be replaced with barley m alt), 1 kg of flour (rye or wheat), 100 gr. yeast.

How to cook? Strictly adhere to the recipe, and then everything will turn out as it should. In a 50 liter bowl, mix flour and corn. Pour boiling water over it (you need 3 buckets). Now leave to cook on low heat for about 4 hours. As a result, the mass should turn into a liquid slurry. Turn off the heat and leave to cool to a temperature of 60 degrees.

Next, add barley m alt and stir. It is important to maintain a temperature of 60 degrees all the time for 2 hours. It's easy - just wrap the dishes. The action of barley m alt makes the starch in the ground grainturn into m alt sugar. The mass is cooled to room temperature, which means that yeast should be added. Fermentation time - about 6 days. The alcohol content in fermented mash reaches 7%.

Steam apparatus produce distillation. The resulting strong alcohol is purified using a carbon filter. It is best to keep purified alcohol in oak barrels. But you can use an analogue - alcohol is poured into jars, pieces of pre-burned oak wood (but not conifers) are placed there. Everything is insisted exactly one year. The alcohol is diluted and filtered. By tradition, the fortress reaches 40 degrees.

Whiskey Advice

1. Performing distillation efficiently and carefully, you will achieve the removal of fusel impurities from the drink that spoil the taste.

2. If you use steam stripping, you will get rid of the lengthy wort filtering procedure, and you will also not have to remove the sediment.

3. In order to make whiskey at home, purchase barrels of small sizes. This is necessary in order for the necessary processes to take place faster, such as diffusion, extraction and gas exchange.

4. Before adding alcohol to a barrel, it is recommended to infuse it in advance in a glass or metal vessel in which oak sawdust is added.

5. Do not be afraid to prepare a drink yourself - you will show off your skill, or maybe you will come up with a different, more interesting way.cooking.

6. If you use steam heating to make the wort, you will reduce losses and the drink will be several times tastier.

How to make a drink from alcohol

Have you already tried making whiskey at home? What if alcohol is used as the basis for the recipe? It is necessary to prepare ordinary alcohol used for food purposes, dilute it to 50 degrees with water. Lay oak sawdust on the bottom of the required container and so insist. After 7 days, the drink can be filtered and tasted. Of course, it is a stretch to call it whiskey, but still the taste, they say, is interesting.

Preparing a drink from moonshine

Take 3 liters of moonshine (45%). Then grind 50 grams of charcoal until it looks like dust. Put in a jar traditionally oak bark (buy at a pharmacy), dried apricots (7 berries) and coal. Add one and a half liters of moonshine and mix everything well. Next, add the moonshine that remains. Please note that the bank is filled to the brim. Store in a dark place tightly closed for two weeks. After that, filter through cheesecloth and try.

Homemade whiskey has already been tried, now let's try to make some cocktails with a noble drink.

1. "Evening in London" Prepare and cool 250 ml of tea, add 60 ml of whiskey, ice and lemon. Do not add sugar.

2. "Manhattan". Mix 20 ml of vermouth, 40 ml of drink, 10 ml of vodka in a shaker and shake. Add ice, lemon or orange.

If you made whiskey at home, then drink itmuch more pleasant, because you created the famous drink with your own hands. Feel free to throw a cocktail party!

And a little more about the drink

This drink can be called cereal cognac, it is somewhat reminiscent of brandy. As you have noticed, making whiskey at home is almost no different from ordinary home brewing. Due to the fact that the drink must be infused in oak barrels, you get a completely different, interesting and characteristic flavor.