Recipes for making dumplings at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What hostess doesn't know how to cook dumplings? To date, there are many recipes for preparing this dish.

The base is a classic dough for homemade noodles.

The filling can be varied - pork, beef, chicken, minced lamb, to which various spices are added.

In addition to the fact that there are many recipes for making dumplings, the technologies for processing the product also differ. This is boiling, frying, baking.

Calories

Dumplings are a fairly high-calorie product, but at the same time very satisfying. Mainly serves as a main dish, perfectly satisfies hunger.

One hundred grams of the product accounts for 250 to 350 kcal. It all depends on the fat content of the meat used to make the filling.

General recommendations for dough preparation

There are a few basic rules for any homemade dumpling dough recipe:

1. Flour must be siftednot only to saturate the dough with oxygen, but also to prevent foreign objects from getting into it.
2. It is strictly forbidden to add soda and baking powder. Try to knead well.
3. After the dough is well kneaded, leave it under a closed towel or cling film to "rest".
4. If it turns out very cool, add warm milk, water or melted butter to it.
5. Make sure all surfaces are clean and dry before cooking.

Below, consider several recipes for making dough for dumplings.

Recipe "classic"

Sift the flour onto a dry wooden board. Make a small indentation inside the formed hill and break the eggs one by one. We start kneading, constantly adding water.

S alt pre-dissolve in water.

If you want the dough to be tender, add a tablespoon of vegetable oil.

Afterward, set aside and cover with a towel. After thirty minutes, start rolling.

Milk dough recipe

Sift the flour. Pour sunflower oil into the formed funnel.

Break the eggs into a separate container, add milk to them. Mix the ingredients well. Preheat milk.

Milk-egg mixture gradually pour into the flour, stirring with a spatula.

When the mass thickens, you can knead with your hands.

When the dough has the desired consistency, form a lump and set aside in a dry place forforty minutes, covered with a dry towel.

When it "ripens", we divide it into several parts. Roll out each of them on a dry surface sprinkled with flour. Next, using a glass, form the juices, dipping them first in flour.

Dough with mineral water

Due to the use of mineral water, the dough is quickly kneaded and a minimum of flour is needed for its preparation.

Break eggs into any container, add sugar and s alt to them. Stir until the last ingredients are completely dissolved. Then add mineral water.

Stir and add flour in batches, stirring with a spatula. Add until the mass of the desired consistency is formed. Set aside the well-mixed base for dumplings in a dry place to "rest".

choux pastry

Choux pastry is the best basis for a recipe for delicious homemade dumplings. These juices cook faster and stay frozen longer.

Sift flour into a deep bowl. Pour vegetable oil into the middle. Bring water to a boil and pour into a bowl with flour. Mix all the ingredients and leave for a few minutes to cool the mass.

When the mixture has cooled, beat the egg into it and pour in the remaining flour. Do not forget to s alt, mix and cover the container with cling film. Set aside in a dry warm place for one hour. After the dough has “ripened”, it can be rolled out.

General recommendations for minced meat

To make dumpling filling deliciousand juicy, you need to know a few rules:

1. It is better to cook minced meat at home, rather than use store-bought.
2. Use chilled. To do this, pre-send the finished filling to the freezer for half an hour.
3. Cooking best with fresh meat.
4. Be sure to rinse the meat under running water and dry it with a paper towel before cooking.
5. Pre-remove excess films and veins from the meat.
6. If using pork, choose shoulder blade or back leg. These parts are more lean. Otherwise, the stuffing may turn out to be very greasy.
7. In the case of beef, on the contrary, use more fatty parts - the edge, the edge, the shoulder blade. Beef is quite stringy and dry meat.
8. When using chicken, choose breast.

Chicken Mince

The recipe for minced chicken breast dumplings is one of the easiest and fastest.

Ingredients:

• 0.5 kilograms of chicken breast.
• 3 garlic cloves.
• 2 bows.
• 0, 5 teaspoon fine s alt.
• Bunch of fresh parsley.
• Spoon of vegetable oil for frying.

Peel, wash and finely chop the onion. Heat vegetable oil in a frying pan and fry the onion until golden brown.

Next, peel and squeeze the garlic to the onion. Fry for another minute and turn off the stove.

Rinse chicken breast, dry withpaper towel. Then cut into small pieces and grind in a meat grinder or with a blender.

Rinse the parsley, dry and finely chop. Add the fried onions with garlic, parsley and spices to the meat. Mix well and the minced chicken is ready.

Assorted minced meat

Pork and ground beef for making homemade dumplings - the most common recipe. This filling is quite juicy and tasty.

Ingredients:

• 0.5 kilograms of pork.
• 700 grams of beef meat.
• 2 medium sized onions.
• Bunch of fresh parsley.
• A tablespoon of sifted wheat flour.
• A couple of tablespoons of meat broth.
• One chicken egg.
• A glass of purified water.
• Half a teaspoon of fine s alt.
• The same amount of ground pepper. You can use white or black.

Rinse the beef, dry and free from excess films and veins. Cut into small pieces and send to the meat grinder.

Wash the pork, remove excess fat, dry and cut into pieces. We also pass through a meat grinder.

Combine both ground ingredients in a deep container.

Peel and finely chop the onion. We send it to the meat and mix.

Start preparing the parsley. To do this, cut off the root, rinse under running water and pour over boiling water. After the water drains, finely chop and send to the meat.

Just add s alt and pepper. In order for the stuffing to be more viscous,add flour. Mix well. Pour in some broth to soften the mixture. Mix well again. Everything, minced meat is ready.

Shaping dumplings

You can use a dumpling machine for this or do it by hand.

In either case, it is necessary to roll out the dough of the desired shape. In the case of using dumplings, we use the layers as a whole. First, lay out one layer, place minced meat in the middle of each cell and cover with a second layer. We press well so that the joints stick together tightly. Sprinkle flour on top and divide into small dumplings.

During hand molding, put minced meat on ready-made round shapes. Pre-treat one side of the mold with flour, spread the filling on the other. It is better to do this with a teaspoon. We tightly connect the edges of the inner part of the form to make a crescent. After we connect the two edges.

Recipe for making Siberian dumplings

Ingredients for dough:

• Half a kilo of wheat flour.
• Glass of water.
• Two chicken eggs.
• Pinch of fine s alt.

Ingredients for minced meat:

• 0.5 pound of veal and pork.
• Two onions.
• 100 milliliters of milk.
• A quarter of a teaspoon of ground pepper.
• So much s alt.

Bouillon Ingredients:

• Three liters of water.
• One headbow.
• A couple of bay leaves.
• 5 allspice peas.
• The same amount of coriander peas.
• Table spoon of vegetable oil. S alt to taste.

Ingredients for sauce:

• 100 grams of sour cream.
• Three cloves of garlic.
• Bunch of fresh dill.
• A quarter of a teaspoon ground black pepper.
• Half a teaspoon of fine s alt.

Start the step-by-step preparation of dumplings according to the recipe called Siberian.

Step one. Preparing the dough:

1. In a container, mix the egg, s alt with warm water.
2. Sift the flour onto a dry, flat surface. Make a funnel in the middle and pour the already mixed mixture. This must be done by gradually kneading the dough. It is better to sift flour on a flat surface, and not in a deep bowl, as flour flakes may form.
3. After the dough is well kneaded, put it in a dry, warm place and cover with a towel. After we divide into several parts, each of which is rolled out and using a special mold or a glass we squeeze out the same round shapes.
4. You can use a dumpling. Then we simply spread the rolled dough on it, put a little minced meat in each cell, and cover with another layer of dough on top, pressing well, thereby forming our dumplings.

Step two. Cooking minced meat:

1. We wash the meat, clean it of everything superfluous, dry it and pass it through a meat grinder.
2. Peel and finely chop the onion.
3. All ingredientsmix and add spices.
4. To make the stuffing more tender, add milk.

Step three. Cooking Sauce:

1. Rinse the parsley under running water. Pat dry on paper towel and finely chop.
2. Peel the garlic, rinse and squeeze it into a garlic press.
3. Add both ingredients to sour cream and mix well. S alt and pepper. Everything, the sauce is ready.

Step four. Broth preparation:

1. Boil water. Add bay leaf, allspice and coriander peas. Peel the onion, cut into half rings and place in water. S alt and boil for a few minutes. Add a drop of vegetable oil so that the dumplings do not stick together during cooking.
2. When the broth boils again, put dumplings into it. Cook no more than eight minutes. Make sure they don't stick to the bottom of the pot. To do this, stir occasionally.
3. After getting out, freeing from the liquid.

Step five. Submission:

Serve dumplings in a deep bowl. Add a piece of butter. Serve the sauce separately.

The "Siberian" recipe for making dumplings is very difficult and time-consuming, but the taste of the finished dish will win you over.

Recipe for making Ural dumplings

Ingredients for dough:

• Half a kilo of wheat flour.
• A tablespoon of sunflower oil.
• Half glass of ice water.

Ingredients for filling:

• 200 grams of lamb, pork andbeef.
• S alt.
• Ground pepper.
• Big onion.
• A few cloves of garlic.

Bouillon Ingredients:

1. 2 liters of water.
2. Peppercorns - 5 pieces.
3. A few bay leaves.
4. Pinch of fine s alt.
5. Parsley root.

A step-by-step recipe for making dumplings at home "In Ural style"

Step one. Dough:

1. Sift the flour on the board. Make a well in the middle and pour ice water and sunflower oil into the funnel. Add a pinch of s alt to this. Knead the dough well.
2. Form the finished mass into a lump and send it to a dry, warm place to mature.

Step two. Cooking minced meat:

1. Rinse the meat, dry and free from all unnecessary. Cut into small pieces and mince.
2. Peel, wash, cut into large pieces and grind through a meat grinder. It is better to do this through a fine grate.
3. Peel the garlic, squeeze with a garlic press and send to the meat.
4. Add s alt and pepper. Mix well and put in the freezer for forty minutes.

Step three. Forming dumplings:

To do this, roll out the dough. Using the mold, squeeze out the circles. In the middle of each we place the minced meat with a teaspoon and connect the edges with a crescent. After we connect both ends and wrap in flour.

Step four. Boil dumplings in broth:

1. Boil wateron the stove, add the parsley root. Boil for a few minutes. Add bay leaf, peppercorns and s alt.
2. Send the dumplings to the boiling broth and cook for up to ten minutes.
3. So that they do not stick together, add a drop of vegetable oil to the broth.
4. Before serving, add butter. You can decorate with finely chopped greens.

Dumplings in pots

A very simple recipe for making dumplings in pots will take a minimum of time.

Ingredients:

• One kilo of your favorite homemade dumplings.
• Glass of sour cream.
• One head of onion.
• Bunch of fresh herbs.
• Spices to taste.
• A tablespoon of butter.

Step-by-step recipe for making dumplings in pots in the oven:

Step one:

• Water with the addition of bay leaves, allspice, s alt and pepper, bring to a boil and lower the dumplings.
• Wait for them to pop up and get them right away.

2. Step Two:

In a frying pan, with the addition of butter, fry finely chopped onion.

3. Step Three:

Chop finely greens into sour cream. Add s alt and pepper. Mix everything.

4. Step Four:

After put dumplings in pots, fried onion and sour cream dressing on top.

5. Step Five:

Preheat the oven to 200 degrees and send the pots for 20 minutes.

After let stand for 5 minutes.

Cooking recipedumplings in the oven will take a little longer than usual, but at the same time it will decorate any holiday table.

Sprinkle with herbs or grate cheese before serving.

The article examined several recipes for making dumplings at home. We hope they stay in your kitchen for a long time.