Recipes for making pasta at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

All pasta, which is based on wheat flour and water, the Italians have made it a rule to call pasta. Each region has a particular type of pasta that its inhabitants prepare in their own way, giving the dish a special touch. The preparation of pasta also takes into account local gastronomic and cultural traditions.

Classic recipe

Especially delicious and tender pasta is obtained if its main element was cooked by yourself, and not bought in a store.

This will require:

• 3 eggs,
• 2 tbsp. l. water,
• 400 grams of flour,
• a pinch of s alt.

The recipe for making homemade pasta suggests that carefully beaten eggs should be mixed with sifted flour, s alt and water. Knead elastic smooth dough, which must be left for half an hour covered with cling film. Divide the dough into 3 parts and roll them into thin layers. After that, fold and cut into small strips (width approximately 0.6-0.8see).

Pasta carbonara

Carbonara is spaghetti topped with small pieces of bacon, pre-mixed with a special sauce of pecorino romano (a special aged cheese made from sheep's milk), parmesan, eggs and spices. The dish has a long history, as it was invented in the 20th century. This is a traditional food for Lazio, the region with Rome as its capital.

We will need these ingredients:

• 300 grams of spaghetti;
• 100 grams of bacon;
• 4 yolks;
• 100 ml cream (35% fat is fine);
• 50 grams of grated Parmesan;
• 2 cloves of garlic;
• parsley (2 small branches will be enough);
• pepper (professional chefs always use freshly ground pepper because it is more aromatic);
• s alt.

Steps of cooking carbonara

Cooking carbonara pasta includes the following steps:

1. Fry diced bacon in olive oil.
2. Cook spaghetti in s alted water. Make sure the cooking state is al dente. To achieve this, you need to take the pasta out of the pan exactly 1 minute before the recommended time on the package.
3. In a separate bowl, mix cream and eggs (they need to be beaten as thoroughly as possible), as well as s alt and pepper.
4. Place the bacon on a plate and brown the garlic in the remaining oil. Put spaghetti there, remove from the pan. Add sauce and mix wellto curdle the eggs. After that, you can add bacon. Season with s alt and pepper.

When serving, sprinkle with grated Parmesan and garnish with parsley.

Pasta Bolognese

As you might guess, bolognese sauce came to us from Bologna, where people cook it with green lasagna and fresh tagliatelle.

Preparing pasta with meat bolognese sauce requires the following ingredients:

• 100 grams ground beef,
• 80 grams of spaghetti,
• 40 grams of parmesan,
• a pinch of dried basil,
• bulb,
• chive,
• 2-3 tomatoes,
• a pinch of oregano,
• 2 tsp tomato paste,
• a pinch of sugar,
• 2 tbsp. l. red wine.

The pasta recipe includes the following steps:

1. Fry the minced meat in vegetable oil until it acquires a beautiful brown hue. After that, you need to drain the remaining fat and add the onion (pre-cut it) and garlic, continuing to cook for another 2-3 minutes.
2. Next, you need to add the rest of the ingredients to the pan and continue to simmer for another half an hour, closing the lid. This is enough time for the sauce to thicken.
3. Cook the pasta until al dente, put it on a plate and carefully spread the prepared sauce on top.

The finished dish to complete the presentation and give a more delicate taste, sprinkle with grated parmesan.

Pasta arabiata

Although arabiata is considered a classic Italian dish, it was invented not so long ago, only in the 20th century. The mixture of red peperoncino and garlic often makes this pasta "evil".

The following components will be needed:

• 300 grams of Italian pasta,
• 1 garlic clove,
• 400 grams of tomatoes (canned),
• basil,
• parsley,
• hot red pepper (chopped),
• olive oil.

Cooking pasta consists of the following steps:

1. Fry the garlic and pepper at the same time until golden brown. Add tomatoes to them along with juice and continue cooking.
2. Boil spaghetti and then mix with prepared sauce.

Pasta primavera

This is a classic pasta made with fresh vegetables, which is why it is often called spring pasta. Since the dish was invented by Italian immigrants in the United States, it is considered Italian-American. And in 1977, a whole article about him appeared in the New York Times. The taste of spaghetti primavera is based on the dominance of vegetables. Do not forget about the aroma and bright colors, thanks to which cooking pasta with a photo of a served dish will become a real decoration of any collection.

You will need the following ingredients:

• 500 grams of pasta;
• 2-3 carrots (for the dish they need to be cut into strips);
• 350 grams of broccoli;
• 200 grams younggreen peas;
• 150 grams of cherry tomatoes (about 10-15 pieces, depending on the size of the vegetable);
• 1 sweet pepper;
• parmesan;
• 5 garlic cloves;
• s alt and pepper.

Cooking is divided into the following steps:

1. Heat the olive oil in a frying pan, and then fry the garlic on it (finely chop it first). This procedure will take 30 seconds. As soon as the garlic begins to change color, it will need to be removed from the heat. Now you can add pepper and cherry tomatoes, mixing the dish well.
2. Cook the pasta until al dente, adding vegetables in the last few minutes (2-3). Drain water from cooked spaghetti.
3. When serving, sprinkle pasta with grated parmesan.

Lasagna pasta

Lasagna is a pasta that has the shape of a flat rectangle or square. Layers of toppings vary by region and include tomatoes, minced meat, spinach, and other vegetables.

To make pasta at home you will need the following ingredients:

• 375 grams of lasagne strips,
• 500 grams ground beef,
• 400 grams of fresh tomatoes,
• 150 grams of mushrooms (chopped),
• 2 tbsp. l. olive oil,
• onion (chopped),
• 2 cloves of garlic (pass through a press),
• ¼ cup of tomato paste,
• 0, 5 glasses of red wine,
• parsley leaves (2 tablespoons),
• 0, 5 cups gratedparmesan,
• 1, 5 cups grated cheese (any)
• 2 cups of milk,
• ¾ cup cream,
• 2 tbsp. l. flour,
• 125 grams of soft cheese (like ricotta).

Cooking lasagna - steps

1. The oven must be heated to a temperature of 180 degrees. Grease the form that will be used for baking.
2. Heat the oil using a large frying pan and then fry the garlic and onion in it. In order for them to become soft, 4-5 minutes will be enough. Then add minced meat and cook for another 4-5 minutes. Then introduce mushrooms, and after 2-3 minutes - tomato paste. Now it's time to add wine with tomatoes, leave to simmer for 10 minutes to partially evaporate the liquid. At the final stage, add parsley, s alt and pepper the filling for future lasagna.
3. Recipes for making pasta at home certainly include cooking white sauce. For it, you need to melt the butter in a frying pan, then add the flour and cook for a minute over high heat, stirring thoroughly. Now you need to remove the flour from the heat and add milk to it, mix well and put on fire again. Once the mixture boils, reduce heat and simmer until thickened. Then you need to add ricotta, pepper and s alt the sauce.
4. In the form that will be used for baking, lay out a sheet of lasagna, first cutting off the excess along the edges. After - put half the minced meat, and then pour the sauce (also use half). Sprinkle with ¼ cheese. Make another same layer on which you needput a sheet of dough.
5. Whip the cream with the egg in a separate bowl, and then pour them over the lasagna. Sprinkle cheese on top and put in the oven. Half an hour will be enough for baking. It is important that a golden crust appears. Immediately before serving, it is recommended to let the dish brew (5 minutes is enough for this).

Pasta with pesto sauce

Ingredients:

• 340 grams of pasta;
• ¾ basil leaves;
• 0, 5 cups Parmesan (grated);
• 3 tbsp. l. pine nuts;
• a third cup of olive oil;
• 2 medium sized tomatoes;
• 2 cloves of garlic;
• a third of a cup of cream (prefer a product with a high percentage of fat content);
• a piece of butter;
• pepper (Italians prefer to use freshly ground);
• s alt.

The preparation is very simple and includes the following steps:

1. Chop the pine nuts, parmesan, garlic and basil in a blender. S alt and pepper the dish to taste. Now pour in the olive oil in small portions and mix thoroughly.
2. Preparing pasta according to this recipe involves heating the cream in a small saucepan, then add the butter and wait until it melts. Then add the pesto to the pot and mix well.
3. Put the boiled pasta in a deep dish, and then mix them with pesto sauce. After you need to add tomatoes, previously diced.

Shrimp fragrant pastewith tomato-wine sauce

Homemade pasta always turns out very tasty, but every housewife still wants to make a real dish of restaurant cuisine. This recipe is sure to make a delicious meal.

The following components are needed:

• 400 grams of any pasta (e.g. spaghetti);
• 350 grams of shrimp;
• 2 tbsp. l. butter;
• 300 grams of tomato (they must first be cut into cubes, then you get about 4 cups);
• 3 cloves of garlic;
• dry white wine (1 glass will suffice);
• 4 tbsp. l. olive oil;
• s alt, pepper, spices (special seasonings for seafood are sold, they are great).

Cooking steps:

1. Heat olive oil in a saucepan, and then add garlic to it and fry for 2 minutes. Then you need to introduce tomatoes and pour wine, continuing to stew for half an hour. S alt and pepper the dish.
2. Sprinkle boiled pasta with butter and mix.
3. Fry shrimp in a pan and add tomato sauce to them.
4. Put the pasta on a plate, add the shrimp, pour over the sauce.

Bon appetit!