Alcoholic drinks at home: recipes for making wine, vodka, cognac, moonshine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade alcoholic drinks are loved and respected by many people. To a greater extent, this is due to the fact that they are tasty, safe and inexpensive. In addition, many recipes for alcoholic beverages at home are quite simple and even a beginner can handle cooking. What alcohol can be made at home? Recipes and cooking nuances are presented in the article.

Beverage classification

All alcohol that can be prepared at home is divided into three groups:

Low alcohol drinks. These include beer, as well as all drinks, the strength of which does not exceed 10 degrees

• Medium alcohol. These include wines, as well as alcoholic fermented drinks.
• Strong alcohol is vodka, cognac, alcohol. These drinks are obtained by distillation. Their strength is 30 degrees and above.

At home, you can make almost any drink, the quality of which will be no worse than the factory one.

Apple cider

The recipe for a homemade alcoholic drink called "apple cider" is to use the following ingredients:

• 8 kg fresh apples;
• zest from 2 lemons;
• 2 kg of sugar;
• 10 liters of filtered water.

Apples are recommended to be pre-peeled and core. After that, they need to be covered with sugar, add the zest from 2 lemons and pour water. The resulting liquid is recommended to infuse in a warm place for 2 weeks. It is important to close the neck of the container with gauze in order to let out excess air. The bottle should also only be filled 2/3 full so that there is room for gas to escape during fermentation. After that, you need to strain the drink several times until transparent.

Quick cognac

This recipe has a high cooking speed, as you can try the result in two days. It will require the following components:

• 0.5 liters of vodka or homemade moonshine;
• 30g fresh prunes;
• 1 tsp sugar;
• 1 black tea bag;
• cinnamon;
• vanilla;
• 1 piece carnations.

The recipe is simple - pour vodka into a convenient container and add a tea bag, chopped prunes, spices and sugar. The container must be shaken until the sweetener is completely dissolved. The drink must be infused for 2 daysin a dark place. Must be strained before serving. Despite the ease of preparation, the drink is tasty and fragrant.

Classic moonshine

Preparing vodka at home is quite simple, the main thing is to choose the right proportions of the components and follow the recipe. To obtain approximately 5 liters of homemade moonshine, you will need the following ingredients:

• 6 kg of sugar;
• 24 liters of water;
• 120g dry yeast;
• 25 g citric acid.

The first step in obtaining moonshine is the preparation of mash. How to put mash at home?

1. From sugar, citric acid and 3 liters of water you need to boil the syrup. It is noted that with this method of preparation, the taste of the final drink differs markedly for the better.
2. The finished syrup should be poured into a fermentation container, add the remaining water and mix thoroughly. It should be noted that the higher the quality of the water used, the better the moonshine will turn out.
3. Dry yeast must be activated before application. To do this, mix them with a little warm water and wait for fermentation.
4. If there is a lot of foaming during the fermentation of the wort, you can crush some cookies into a container.

Fermentation should take place at a temperature of about 26 degrees for 7-10 days. After that, the wort is ready for distillation. It is performed over low heat using an alembic. The resulting moonshine "Pervak" is not recommended for use, as it contains a lot of harmful impurities. It is subject to secondarydistillation.

The end result is homemade vodka that tastes far superior to factory-made vodka.

"Apple" vodka

The recipe for homemade moonshine from apples is also simple, but the drink has a unique taste, color and aroma. To prepare the mash, you will need the following ingredients:

• 30 kg of apples;
• 20 liters of water;
• 4 kg of sugar;
• 100g dry yeast.

The cooking algorithm is as follows:

1. Apples need to be peeled, core and rot, if any. Then they should be crushed until a homogeneous mass is obtained.
2. Place applesauce in a fermentation vessel, add sugar, water and pre-dissolved and activated yeast.
3. It is important to install a water seal on the neck of the bottle so that excess gas can escape.
4. The optimum temperature for fermentation is around 25 degrees. Depending on the yeast, the mash will be ready for distillation in 5-30 days.

Distillation of moonshine from apples is carried out according to a scheme similar to any vodka at home.

Cooking wine

Drinks made by fermenting grapes are especially delicious when made by hand. How to make wine at home? To prepare it, you will need the following ingredients:

• 10 kg wine grapes;
• 50-100 g of sugar per literjuice.

Wine preparation consists of the following steps:

1. We need to recycle grape berries. They need to be thoroughly kneaded, while the seeds and stalks do not need to be pulled out of the juice, they also have a beneficial effect on the taste.
2. It is very important to use wooden utensils or those made of stainless or enameled steel. Other materials may oxidize grape juice, making it unfit for consumption.
3. Pulp (juice with pomace) should be kept warm for 8-20 hours to start fermenting. In total, the fermentation of juice with pulp lasts about 4-5 days. During this period, it is very important to stir the contents of the container so that it does not turn sour.
4. After that, you need to separate the juice from the cake and pour it into a bottle for subsequent fermentation. It is very important to install a water seal on the neck of the container, and its filling should not exceed 2/3 of the total volume.
5. At this time, add sugar. This should be done by first dissolving it in a small amount of grape juice. Also, the introduction of sugar should be carried out fractionally, periodically tasting the juice.
6. When the water seal stops bubbling, you need to pour the wine into another container so that the sediment remains in the first. After that, you can add some more sugar to taste.

The next stage is ripening, which lasts from 40 to 380 days. During this period, the final taste of the drink is formed.

Grape cognac

It's hard to imagine a festive feast without strongdrinks. Homemade alcohol in such situations will come in handy. Making cognac from grapes at home may seem complicated, but making it is no harder than regular moonshine. To do this, you will need the following components:

• 30 kg of grapes;
• 2, 5 kg of sugar;
• 4 liters of water;
• oak pegs.

The cooking algorithm is as follows:

1. Grapes need to be crushed together with the stalks.
2. After 4 days of primary fermentation and periodic stirring of the wort, strain the juice and pour it into glass bottles for fermentation. It is also recommended to add water and sugar at this stage.
3. After the fermentation is completed, the young wine must be distilled to obtain wine alcohol.
4. Then it is important to insist the resulting liquid on oak pegs for 6-12 months in a dark, cool place.

At the end of the infusion, you can add a small amount of sugar caramel to get a unique flavor.

Beer Brewing

Recipes for alcoholic beverages at home are very diverse. Most of them are quite simple, their preparation is subject even to a beginner. How to brew beer at home? The concentrate recipe is the simplest and most affordable. To do this, you need the following components:

• 1 can of beer concentrate (1.8 kg);
• 22 liters of water;
• 1 kg of sugar;
• brewer's yeast.

The cooking technology is as follows:

1. All utensils that will come into contact with beer must be thoroughly disinfected.
2. Beer yeast must first be made into a brew.
3. The wort also needs to be warmed up well before use in order for it to become liquid.
4. Next, pour water into the fermentation tank and pour in the extract in a thin stream, stirring occasionally.
5. After that, it is important to make syrup from sugar and water, which is also added to the wort.
6. At this stage, you need to add yeast and leave the mixture to ferment for 10-12 days.

After that, the beer is bottled and left in a dark place for 7-60 days to mature.

Conclusion

Recipes for alcoholic beverages at home are very diverse. By following them exactly, you can make wonderful strong, medium or weak alcohol that will not only taste better, but also be safer than its counterparts from the store.