How to make rum essence at home? Making Rum Essence and Rum

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gypsy technology for making rum was discovered by Caribbean slaves. The basis of the drink was rum essence. This ancient drink combines the romance of seafaring trips, bloody battles and great adventures. This alcoholic potion is made from parts of the sweet cane. Previously, this nectar was the drink of slaves and corsairs. However, due to its incredible and luxurious qualities, it has received unheard of popularity. Today, the drink is valued in many developed countries, and is also produced on a large scale. Basically, this alcoholic drink is made in the Caribbean and in the cities of South America.

The procedure for making this elixir is not painstaking, but very long. There are no rigid stereotypes, for this reason rum can be infused without the help of other people. But how to create this unique drink competently and efficiently inat home and at the same time achieve exquisite taste and excellent quality? This requires a quality essence.

Rum production

How is this drink prepared? For the manufacture of rum, it should be understood that one or another ingredient is an integral part of a great drink. Alcoholic drug has a strength of 35 to 85 degrees. Rum is produced by fermenting and further distilling ingredients and parts of sweet cane, mainly cane molasses or syrup. They will be the main ingredients for the rum essence.

How is a drink made at home?

How to make rum essence? What components are used during the manufacture of an alcoholic elixir? The major rum makers use cane molasses, sourdough and water. After fermentation and distillation, the acquired composition is poured into strong wooden barrels and infused for a long time to create rum essence.

Ingredients for making homemade rum

In order to make homemade rum, you need the following ingredients:

• purified moonshine or high-quality vodka - one liter;
• pineapple and vanilla essence - about 10 milliliters;
• rum essence - 50 ml;
• sugar - two hundred grams;
• water - 500 milliliters.

Making rum essence at home must begin with the preparation of essences. Of course you canease the process of making rum and purchase ready-made components, however, most people choose the path of creating all the required ingredients themselves.

Preparing essences

To make vanilla essence, you need to take a vanilla stick (it should be strong, but elastic) and cut it into small pieces. Pour the vanilla stick parts into 100 ml of vodka. In the resulting liquid, you can add 2 teaspoons of sweet sand and leave to languish for 8 months in a dark glass container.

Pineapple essence is prepared in a similar way. As the main ingredient, it is recommended to take a ripe or slightly unripe pineapple. In a container filled with 0.5 liters of vodka, it is enough to put 50-70 g of pineapple. The fruit must be cut into small pieces. Bay chopped pineapple with vodka or moonshine, leave to languish for 6-8 months in a place protected from sunlight.

Rum essence is recommended to buy pre-prepared. However, if the essence is not available in the nearest store, then you can make it yourself.

To do this, the first step is to boil a sweet solution: pour 50 milliliters of water into 200 grams of cane glucose, heat the composition on the stove until the syrup is transparent and small bubbles appear. The syrup must be allowed to cool, and after that pour either 2 tablespoons of cognac or rum into it. But how to dilute the rum essence? You will find out below.

For the reason that to make a drink withoutthe help of specialists is not easy, it is necessary to thoroughly investigate all the nuances of manufacturing in advance. This is necessary in order to avoid any missteps. The preparation of such an alcoholic drink at factories takes into account all stages of creation, including the settling of an alcoholic elixir in wood barrels made of high-quality oak. This fills the drink with a woody flavor and fragrance, and in addition, gives it a yellow color.

Procedure for making rum essence

To make a drink you need:

1. Melt a glass of cane glucose on a small flame until the syrup is extracted. Mix the finished and chilled solution with vodka or moonshine. Stir thoroughly by capping the bottle tightly and shaking it.
2. Let the composition brew for thirty days.
3. Stir 2 bottles of vodka or moonshine with vanilla, pineapple and rum essence.
4. Stir the purchased composition and pour into a large dark glass container.
5. Wait thirty days and mix the infusion.

The resulting drink will have a strength of 40 degrees. Its smell and taste will almost in no way differ from the drink that is created in factories.