Wines for mulled wine. What kind of wine is needed for mulled wine?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Warming drinks, tasty and he althy, exist in the culinary arts of different nations. They were invented a long time ago, as an effective means of saving from hypothermia. And if once they were eaten to protect themselves from colds, then in our time these drinks are consumed for pleasure, for the sake of their pleasant taste. In addition to traditional tea and coffee, these are herbal infusions, chocolate and cocoa, punches, grogs, meads, mulled wines. We'll talk about the latter.

Mulled wine - what is it?

Not all connoisseurs of alcohol know what kind of drink it is, on the basis of which it is prepared. And if they do know, they doubt: which wines are suitable for mulled wine and which are not. Let's clarify the situation. Firstly, it belongs to low-alcohol drinks, but with a pronounced aroma. The liquid is drunk hot or very warm. The smells and flavors of the drink depend on the spices that are put into it. These are spices: cloves, cardamom, nutmeg, cinnamon, vanilla. As for the base - wine for mulled wine, thenthe classic version is red, made from dessert and table grapes. For the fortress, an intoxicant is added: suitable liqueurs, cognacs, rum. However, you can't go overboard with them. After all, the task of the drink is to pleasantly relax a person, fill the body with warmth, cheer up, improve well-being.

Ingredients

But let's get back to what wines are taken for mulled wine. They can be dry, semi-sweet, sweet. Let's say more: even the most ordinary, cheap one, which, perhaps, you won't even begin to drink in its pure form, will do. But if you ennoble it with honey, ginger, lemon or orange peels, the taste will become completely different. Bay leaf and allspice will bring their specific note. Sweets, except for honey, will add sugar. A light fruity taste will give raisins, dried apricots, apples. Thanks to them, even sour homemade wines for mulled wine will be a suitable choice. As for the color, in addition to red, both pink and white are taken.

Subtleties of cooking

The name of the drink came to us from German. It is translated as "burning wine", or "hot wine". Boiled in an enameled or copper saucepan - but not in aluminum (otherwise it will oxidize). What kind of wine is needed for mulled wine - we found out. Now you need to learn the rule: the drink should only be heated, but in no case should it boil. And you should not heat it up in the second or third circle either, otherwise you will lose its rich aroma. And the taste will suffer. Also, be sure to remove the crusts from the finished drink.citrus fruits. Otherwise, it may be bitter when overexposed. And in general, it is important to consider not only what kind of wine is needed for mulled wine, but also the need to filter before serving. And it is recommended to pour it into glasses not immediately after removing it from the heat, but after 40 minutes. Just cover the pan with towels or a blanket and let the drink brew. When you open the lid, you will be surprised how brightly the spices will reveal their aroma.

Mulled wine with white wine

Let's make white wine mulled wine. Take Sauvignon, Aligoté, Chardonnay as a base. Tamyanka and Muscat will be good. A half-liter bottle requires the same amount of water, about 90-120 g of gin (if another alcohol is stronger, then take less), half a lemon (juice), 100 g of rosehip syrup (buy ready-made). Of the spices in this recipe, there are cloves (a few buds) and a couple of cinnamon sticks. How mulled wine is brewed:

• Water should be boiled by throwing spices into it. Then take them out.
• Add wine to this water and heat it up. Be careful not to boil.
• Add rose hips, heat up more and turn off the fire.
• Pour in lemon juice and gin. If the drink seems sour to you, add sugar or honey.
• Let it steep, then drink to your he alth!

Mulled wine with red wine

Very simple to prepare, but mulled wine from red wine will be very pleasant if it is made from Cahors. This alcoholic drink is loved by connoisseurs and connoisseurs just like that, in its purest form. BUTas a mulled wine, it is absolutely magnificent. What you will need: one and a half liters of wine; about 250 g of coffee liqueur or Amaretto, Mocha; 1.5-2 lemons, a few cloves and cinnamon sticks. What to do with all this diversity? The wine must be well heated, almost to a boil. Pour in the liquor, put the spices and lemons cut into slices. Let the wrapped pan stand for 15-20 minutes. Then separate the liquid and drink. Sweeten if desired.

And red again

As you already understood, mulled wine can be brewed in completely different ways. The wine and spice recipe allows you to choose from a wide range of ingredients, resulting in amazing compositions of aromas and taste sensations. For lovers of the “special”, extraordinary, we can offer such an amazing mulled wine. For each glass of red wine base, take half a glass of sugar and a piece of cinnamon. Boil the ingredients for about 10 minutes. Separately, take a little chilled of the same wine, dissolve 2 yolks in it, beat. Add to already heated component. Place the saucepan in a water bath and heat. When the liquid is hot enough, the mulled wine is removed from the fire and drunk.

Coffee mulled wine

It is red wine that most often becomes the main ingredient for the drink we are interested in. In it, to a greater extent than in white, a kind of astringency is expressed, giving mulled wine the very zest for which we appreciate it. Therefore, it is very worth trying such a drink, consisting of 300 g of “red” (“Cabernet”,"Lydia", "Cagor", "Church", etc.), 2 cups of fresh strong coffee, about 120-150 g of sugar and 120 g of cognac. How to cook it: Heat the wine. Pour hot coffee, add sugar, dissolve. Remove from heat, season with cognac and bring to the table!

Very tasty mulled wine with honey

As already mentioned, mulled wine is prepared with fruit additives, such as citrus. A large portion of this most pleasant-tasting drink will turn out if you observe the following proportions:

• wine (red) - from 750 g;
• water - 100 g;
• honey - 5-6 tablespoons;
• cloves and allspice - a pinch each;
• half a spoon of nutmeg (grate);
• a little grated ginger root;
• 1 large orange;
• 70 to 100 g cognac;
• fresh lemon zest (grate 1 piece).

How to cook mulled wine from all the ingredients? Put spices in boiling water and boil them for 2-3 minutes. Then just cover the pan with a lid, top with a towel, let it brew for 20 minutes. Strain the decoction. Put the zest into another saucepan. Cut the orange into thin slices (along with the peel) and transfer to the same place. Then you need to pour the citruses with wine, heat, almost bringing to a boil. After that, remove the workpiece from the heat, flavor with honey, stir and pour in the cognac. Lastly, combine the mulled wine with the broth, heat it up again and pour it into the bowls!

Classic drink

Classic, traditional mulled wine is the recipe for such a drink. Takea bottle of your favorite red wine, some nutmeg and cloves, a couple of tablespoons of sugar and a glass of water. Put the spices in boiling water, boil for a couple of minutes, then leave to infuse for 15 minutes under the lid. Strain the broth and dissolve sugar in it. Warm the wine up to 70-80 degrees and combine with the broth. Drink with pleasure, warming not only the stomach, but also the soul. Enjoy mulled wine and don't get sick!