How to cook baked macaroni and cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are situations when you urgently need to cook something tasty, but there is absolutely no time to fiddle with some new intricate recipes. For this occasion, baked macaroni and cheese would be an ideal option. Such a dish seems simple only at first glance. Nevertheless, dozens of very different original ways of preparing it are known in cooking. For example, we can consider only some of them.

Technology to help

Some people are confused by the difficulties associated with special temperature and time regimes. To make your work as easy as possible, you can use special equipment for work. The easiest way to make baked macaroni and cheese is in a slow cooker.

To do this, you will need to prepare the following mandatory products in advance:

• 400 grams of durum pasta
• 1 onion,
• a little s alt,
• 150 grams of any hard cheese,
• a couple of tablespoons of vegetable oil.

Toto make baked macaroni and cheese, you will need to follow these steps:

1. Pour oil into the bottom of the bowl, and top with pasta. Moreover, they do not need to be pre-boiled.
2. Add diced onion.
3. Turn on the “baking” mode and then lightly fry the food for 15 minutes.
4. Pour water into the bowl so that it slightly covers the pasta inside, and add s alt to taste.
5. Close the lid tightly and set the “pilaf” mode on the panel. It will only bake for a few minutes.
6. After the beep sounds, put grated cheese under the lid and wait quite a bit until it melts.

Now ready-made pasta can be laid out on plates and served on the table, sprinkled with fresh herbs.

Easier than pie

You can make delicious baked macaroni and cheese without the use of smart technology. All you need is a deep frying pan. In this case, you need the following set of products: for 70 grams of pasta, 10 grams of table margarine, 19 grams of hard cheese and 5-6 grams of butter.

Process technology will also change slightly:

1. First of all, put the pasta in a pot of boiling water, add s alt and boil until half cooked.
2. Put the food in a colander, and then fill them with oil and mix.
3. Melt the margarine in a frying pan, and then put the prepared pasta on it. Foods can be lightly drizzled with fat on top.
4. Sprinkle them with pre-grated cheese, coverlid and put on fire. It is necessary to bake until a characteristic crust forms.

To make the dish more fragrant, you can add different favorite spices. To the table, such pasta is best served with ketchup or a sauce specially prepared for this.

Baking conditions

Macaroni baked with cheese in the oven is much tastier. This option can be considered more preferable, because the products are thus exposed to high temperatures from all sides. And this, firstly, allows the dish to bake well from the inside, and secondly, it allows you to get an amazing golden crust.

To work, you will need the following components: for 400 grams of pasta 2 fresh chicken eggs, 200 grams of cheese, a couple of glasses of milk, 2 cloves of garlic, pepper, s alt, some Provence herbs, and 2 tablespoons of flour and butter.

In accordance with this recipe, the cooking process should be carried out in stages:

1. First, boil the pasta, then put it in a colander and rinse well, preferably with cold water.
2. Chop the cheese on a coarse grater.
3. Melt the butter in a frying pan and mix it thoroughly with the flour.
4. Add milk and wait for the mixture to thicken.
5. Introduce cheese, pepper and remove the finished sauce from the stove.
6. Beat the eggs, adding crushed garlic to them.
7. Combine the resulting mass with pasta and cooked sauce, and then carefully place in a mold treated with oil. Food can be lightly sprinkled with herbs on top.
8. Send the mold to the oven for half an hour, preheating it to 200 degrees.

This dish is best served hot at the table.

With added meat

For a complete dinner, it is better to use a different recipe and make pasta baked with minced meat and cheese. The dish turns out to be more high-calorie and quite tasty.

This is a casserole that includes the following initial ingredients: 300 grams of minced meat will require the same amount of pasta, 1 tablespoon of sour cream and semolina, 2 eggs, 280 grams of onion, a little s alt and pepper, 100 grams hard cheese and 15 grams of butter.

To prepare such a dish you need:

1. Lightly fry the minced meat with chopped onion in a pan, adding a little vegetable oil.
2. Boil pasta in s alted water. After that, they must be filtered and washed well. Wait until the water drains completely.
3. Combine minced meat with pasta.
4. Introduce sour cream, eggs and mix everything.
5. Put the resulting mass into a mold well smeared with butter.
6. Sprinkle semolina and grated cheese on top.
7. Send for baking in the oven for 35-40 minutes. The air temperature inside must be at least 180 degrees.

The finished casserole will only need to be cut into pieces and served in portioned plates, garnished with fresh herbs.