2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Very often housewives do not have enough time to prepare an original, but complex dish. Recipes for simple but very tasty dishes come to the rescue. Today we will cook pasta with sausage and cheese in the oven. Not all housewives know the intricacies of their manufacture. The article will provide a step-by-step sequence of actions and give some tips.
Required Ingredients
Macaroni with sausage and cheese has long been one of the favorite dishes of a large number of people. Do you know that this product appeared in Russia at the end of the 19th century? It was then that the first pasta factories appeared. One of the fans of this dish was the Russian writer Nikolai Gogol. Let's include pasta in our diet more often! Let's try a fairly simple recipe. First of all, prepare the products:
- Pasta - 2-3 cups. Depends on the number of people you will cook for. You can choose any variety, exceptvermicelli, save it for another recipe.
- Milk - half a glass. You can take a little less.
- Onion - one or two pieces. You can do without it.
- S alt to taste.
- Butter - one or two tablespoons.
- Pepper, favorite spices - optional.
- Cheese - any. But it is best to take one that melts well.
- Egg is one piece.
- Sunflower oil - two tablespoons. It is best to take refined.
- Sausages. Take the ones you like the most. In what quantity? Two or three, maybe more.
All products are prepared, it's time to start the main action.
Macaroni with sausage and cheese: recipe
This dish can be prepared with a variety of ingredients. You can add roasted carrots, mushrooms, eggplant, bell peppers, olives, and more. But we will cook macaroni with sausage and cheese. The step-by-step sequence of actions will look like this:
- Take a pot, pour cold water into it.
- Turn on the stove. We put the pan.
- Pour the required amount of pasta into the plate. It is best to measure it in advance so as not to cook too much.
- When the water boils, pour the pasta.
- Add the required amount of s alt.
- When the pasta is cooked, drain it through a colander.
- Be sure to rinse with cold water.
- Add butter, everything carefullystir.
- Leave the pasta aside for now, we'll need it later.
- Peel the sausages. We take a plank and cut them into small circles.
- Take a frying pan, pour sunflower oil.
- Fry the sausages for five minutes.
- If you decide to make with onion, then you need to cut it into small pieces and fry it too.
- Wash the egg thoroughly, break into a plate and stir thoroughly. If necessary, add spices, as well as milk.
- We take a beautiful shape, grease with butter.
- Spread the pasta and then fill it with the egg-milk mixture.
- Spread sausage slices nicely on top.
- Grate the cheese on a medium grater and sprinkle the dish.
- Put in preheated oven for ten minutes.
Macaroni with sausage and cheese is ready! It's time to invite to the table!
Subtleties of cooking
Many housewives think they know how to cook pasta properly. Unfortunately, this simple procedure is not for everyone! How to cook pasta in a pot? We want to give you some useful recommendations for preparing this dish:
- Water should be several times more than pasta. Since they increase in volume when cooked.
- Be sure to stir the pasta while cooking.
- Be sure to rinse finished products with cold water.
- How long does pasta cook? Depending on the variety, but no more than ten minutes.
The finished dish can be sprinkled with chopped green onionsor dill.
Finally
If you think that macaroni and sausage and cheese should only be cooked on weekdays, then you are wrong! This dish can decorate the festive table. But it should definitely be served in a beautiful dish! And if you add various seasonings to it, then your guests will be surprised by the unusual taste of a familiar dish! Don't be afraid to experiment! Then you can add something special and original to each recipe!
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