Macaroni with cheese and tomatoes: recipes are different, but the result is the same - delicious

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta with tomato-cheese dressing Italians call it shortly - pasta. Of course, real pasta has its own cooking secrets. We will consider several very tasty recipes of varying degrees of complexity. And you, dear readers, choose what you like best.

A light pasta dish in tomato sauce

Macaroni and cheese and tomatoes are actually very easy to make. The most elementary way is as follows: finely chop 5-6 large juicy, fleshy tomatoes. Put a chopped onion or two in a pan with hot sunflower oil, fry until golden brown. Add tomatoes, simmer in sauce until tender. S alt, if desired, add a little sugar, allspice, coriander. The dressing is ready, macaroni with cheese and tomatoes will turn out just delicious with it. Now boil the pasta yourself: pour tubules, spaghetti or any other type of product into a saucepan with hot s alted water. When ready, drain in a colander, rinse and mix hot with grated cheese. Then put in the sauce, pepper and mix again. When serving pasta with cheese and tomatoes, sprinkle with cheese again, you can have a different variety, and chopped herbs. In the sauce, in addition to tomatoes, you can add pieces of sweet pepper.

Three types of macaroni and cheese

And here is the recipe, somewhat more complex in terms of ingredients and preparation, but the dish turns out to be very, very original taste.

Ingredients: pasta - 400-450 g, hot pepper - 1 pod or half, if you want a softer taste. Next - 1-1, 5 onions, a little vegetable oil and butter, 250 g minced meat (your choice - poultry, pork, beef, etc. or assorted).

This pasta with cheese and tomatoes also needs tomatoes themselves - 400-450 g canned, a few cloves of garlic, s alt, spices, including grated nutmeg, 100 gr. sour cream, 3 eggs and several different varieties of hard cheese - only 270-300 gr.

Cooking method

Peel the hot pepper, finely chop. Do the same with onions. Put both types of oil in a frying pan, add the onion and sauté until golden translucent. The next step in how to make macaroni and cheese according to this recipe is to mix the minced meat with chopped red pepper and send it to the pan, to the onion. Continue to simmer over low heat until the meat is almost done. Add to it crushed garlic and tomatoes cut into medium-sized pieces. Simmer covered until excess moisture has evaporated. Then s alt and season with spices. While the minced meat is being prepared, it is necessary to boil the pasta itself, strain, rinse and mix with one of the varieties of cheese (grate a piece of each of them). Preheat the oven to +200. Grease a mold or a baking sheet (vegetable oil, just do not spare it so that the product does not stick to the bottom). Lay out a layer of pasta. Then a layer of cheese, tomato-minced meat and again pasta. Sour cream is beaten with eggs. That's where the nutmeg comes in. The sauce is poured over the dish and again sprinkled with cheese on top. The dish is put on baking at an average temperature of +180. After about 35-40 minutes, pasta with cheese in the oven is ready. Their aroma will not leave anyone indifferent, and the taste will make you lick your fingers.

Cook with pleasure, eat he althy!