Sturgeon soup: a recipe with a description and a photo, the necessary products

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sturgeon soup is a very tasty, fragrant treat, this dish is both for every day and for a holiday. After all, sturgeon is a tasty, satisfying, expensive fish. For a long time, sturgeon on the table has been a symbol of prosperity, hospitality, the pride of Russian seas and rivers. The first dish of sturgeon is respected and loved by lovers of delicious, rich soup. Calling this soup fish soup is wrong. However, the principle of preparing this royal first course is very similar to it.

To cook sturgeon soup, you do not need to have special culinary skills and knowledge. Let's try to cook together this dish - the pride of Russian cuisine.

Sturgeon selection

To make the dish tasty, fragrant and to the liking of all guests, first of all, you need to choose a fresh sturgeon. Going in search of sturgeon to the supermarket and the market, you should know that it is most often sold:

• live;
• whole, cut into pieces, infrozen;
• whole, sliced chilled.

When choosing a sturgeon, you should give preference to a chilled or fresh carcass. Frozen fish does not differ in taste, and the way it is sold will not affect the taste of the dish in any way, however, choosing frozen fish is more difficult, since many stages of carcass evaluation cannot be carried out. Buying live or chilled sturgeon, you significantly reduce the risk of acquiring stale ones, because often stores freeze fish or meat to hide the first signs of spoilage or mechanical damage to the product.

Which sturgeon to buy?

In order for you to buy the freshest and tastiest sturgeon, let's look at a few criteria that will help you choose the best fish. First of all, when choosing a sturgeon, look at its external qualities. The larger the carcass, the better and tastier the fish will be.

Butchering a sturgeon is a rather difficult task if there is no experience in this. If this seems difficult to you, purchase a chopped carcass. You can determine its freshness by smell, it should be fresh, typical of fish. Be sure to take a look at your skin. If it fits snugly on the fillet, the fish can be considered fresh, otherwise it should not be considered as a suitable product - it has been frozen several times and hardly any nutritional properties remain.

If you still buy a whole carcass, then take a closer look at the gills: the gills of the sturgeon are dark, they should be clean, without dirt and mucus.

When buying a carcass, be careful, carefully inspect the sturgeon onthe presence of damage, even the smallest wounds, cuts and other injuries are dangerous, many bacteria accumulate and multiply in them, and the fish can deteriorate without giving out their appearance or smell.

The surest way to check any fish for freshness is to press on the carcass with your finger. If after that there is no print left, the dent from the finger will quickly smooth out, be sure that this fish is fresh and suitable for making delicious sturgeon soup.

The belly of a sturgeon carcass should be pale pink, and incomprehensible inclusions or the presence of other shades are considered a deviation from the norm.

If you still buy frozen sturgeon, take a closer look at the ice in which the fish lies, it should not contain blood, it should be transparent and clean. Avoid large amounts of ice frozen to the carcass, this indicates that the fish has been frozen more than once.

Sturgeon soup

Traditionally, this soup is made from the head and tail of a sturgeon carcass. But if you want more meat in it, then, of course, you can use the whole carcass.

So what ingredients do we need to cook sturgeon soup at home? To prepare (for 6 servings) you will need:

• 500 g sturgeon;
• 1 large carrot;
• 2-3 potatoes;
• 1 onion;
• 1 lemon;
• a couple of spoonfuls of tomato paste;
• fresh herbs, s alt, spices.

Cooking fish

Cookinghomemade sturgeon soup initially implies a thorough processing of the fish.

Gut the fish, remove the offal, rinse thoroughly inside and out. Cut into several pieces. You can choose your favorite parts of the fish for soup: the carcass or the tail and head - at your discretion.

Pour cold water into a saucepan, dip the pieces of sturgeon into it and put on fire. Cooking sturgeon according to the recipe takes no more than half an hour.

When the broth boils, cover the soup with a lid and reduce the heat to a minimum. When preparing sturgeon soup according to the recipe, it is extremely necessary to ensure that it does not boil. Boiled fish already contradicts the idea of \u200b\u200bthe dish.

While the fish is cooking, s alt the soup. Add spices: pepper, bay leaf.

Remove the cooked sturgeon from the pan, put it in a separate container and let it cool. After removing the bones, cut into smaller ones.

Vegetables

While the fish is cooking, you can start frying the soup. For sturgeon soup, we need to peel and finely chop the onion, grate the carrots on a coarse grater. First of all, fry the onion until the color changes over low heat. Lay out the carrots. Tomato paste will significantly dilute the taste of the soup, add sharpness and sourness. If you are a fan of spicy soup, then add chopped celery root, parsley or any other favorite seasonings to the stir-fry.

Saute the vegetables until fully cooked, if it seems to you that there is little liquid in the pan and the vegetables burn, instead of oil, add a couple of spoons of fishbroth.

Peel potatoes and cut into small sticks. If you want to get a velvety soup, then it is better to put the potatoes in the broth in large slices, and when ready, remove and chop in a blender.

Put the potatoes, a few minutes before they are ready, add the roast and pieces of sturgeon. Mix everything together and leave the soup to cook for another 10-15 minutes.

Feed

This royal soup cannot be served without a slice of lemon. A quarter of citrus must be placed in an almost ready soup. And when serving, it is extremely important to decorate the dish with a slice of lemon and fresh, finely chopped herbs. Your sturgeon soup with potatoes is ready. Help yourself and treat your loved ones and guests with a delicious, bright, rich soup!

Here is such a wonderful recipe for sturgeon soup. This delicious first course is light, flavorful, spicy, easy to digest and low in calories. Therefore, dieters can also enjoy it. In addition, sturgeon is such a useful fish rich in trace elements. How can you get past a dish made from it?