Buns with poppy seeds and icing: the history of appearance, the necessary products and a detailed recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious, fragrant and soft buns are loved by many. In special bakery bakeries there is a huge selection of these sweets: buns with poppy seeds and glaze, with raisins, with jam, and with boiled condensed milk. They are also quite easy to make at home. Every experienced housewife knows how to bake amazing buns with various fillings, and knows little secrets on how to make them even tastier. At home, any pastry turns out to be softer and more fragrant, besides, you can make a lot of it, and not buy it one by one. Beautiful buns with poppy seeds and icing will be a great addition to the festive table and home tea.

History of Appearance

Few people think about the development path their favorite dishes have gone through before taking on a modern look and decorating our table. Buns have been around since the Middle Ages. At that time, they were a great luxury, they could afford these pastries,only rich and noble feudal lords. Ordinary peasants baked ordinary bread for themselves, from flour and bran.

In the 15th century Europe saw a boom in spices and dried, aromatic herbs from the East. From there also came the first and for many years a favorite treat - gingerbread, covered with icing and honey. With the development of industry, the confectionery industry has made a significant step forward. There are a huge number of recipes for making buns with poppy seeds and white icing and other options for this pastry. It begins to be sold in large quantities on the streets. Now baking is available to all segments of the population.

Cooking schools are opening in England, and every self-respecting housewife pleases her homemade buns on weekends. Here's a long enough way to develop our favorite treat.

Required Ingredients

The recipe for poppy seed buns with chocolate icing does not require a lot of expensive products. All the ingredients are usually in the kitchen, and therefore such pastries are a fairly budget option for treats. So, you need to take:

• Milk - one glass. We recommend using with a high percentage of fat content. This will make the buns softer. Milk must be warmed up before use.
• You will also need eggs - 2 pcs. Better take chicken, but if you decide to cook with quail, then take twice as much.
• Butter - 1 pack. There is no need to save on butter, otherwise the buns with poppy seeds and glaze will turn out tasteless.
• Sugar - 2-3 tbsp. l. You don't need muchbuns will be sweet anyway due to glaze.
• Vanillin - 1 pack. It will add a pleasant flavor to baked goods.
• S alt to taste, but no more than a pinch.
• Flour - 2 cups. It is best to take the wheat variety.
• And the most important ingredient of the dish is yeast. It provides fluffiness and softness of buns. It will take one tsp.

Now let's discuss the ingredients for the filling. The main product is poppy. You can cook it yourself, and if you don’t have time to fiddle with the filling for a long time, buy it in the store. You will need two bags of poppy seeds.

Delicious frosting

To make the buns even tastier, they need to be covered with chocolate icing. It is not difficult to cook it, but what a pleasant smell and delicious taste it will add to pastries. For glaze you need to take:

• Butter - half a pack. To make it easier to use, you can warm it up a little to make the product soft.
• Cream - 30 ml. It is better to take fatty, with low fat the taste will be slightly different.
• Dark chocolate - 1 bar. For glaze, take only dark chocolate, the higher the percentage of cocoa content, the better.
• Powdered sugar - to taste. If you do not want, this ingredient can be omitted.

Buns with poppy seeds and icing: dough recipe

This delicious pastry doesn't take much time or effort to make. Let's take a closer look at the recipe.

1. We take sugar, a little s alt and the main ingredient (without which you can’t get fluffy, rich pastries) - yeast. Everything carefullywhisk. To save time, you can use a blender. Add warm milk.
2. Next, add eggs, butter and vanilla. The butter must be taken out of the refrigerator in advance and wait until it becomes soft. This will make it easier to whip. Mix everything again.
3. Now take the flour. It will definitely need to be sifted through a fine sieve. After that, add the sifted flour to the resulting mixture and mix everything thoroughly. There should be no lumps at all.
4. Final step: kneading the dough for our future magic buns with poppy seeds and icing. So that the mass does not stick to your hands, you can lightly grease them with vegetable oil. Put the finished dough in a deep container, close the lid, wrap with a warm towel. Leave for an hour to rise.

Filling

While the dough is rising, there is time to work on the filling. We heat up the milk. You can in a water bath or in the microwave. Pour the poppy seeds with warm milk (do not forget to drain the water from it). Now the mass needs to be boiled a little (5 minutes) over low heat. Watch carefully so that the poppy does not burn. Remove from heat and drain milk. Now you need to wait until the filling has cooled, and then mix it in a blender. You should get a homogeneous and thick mass. Here is the filling and ready. As you can see, there is nothing difficult.

You won't have to mess around with the icing either. We break a bar of chocolate (the size of the pieces does not matter). Melt the chocolate, let it cool a little and add the cream, a little butter andpowdered sugar. Mix thoroughly. That's all, fantastically delicious glaze is ready. You can water her buns.

Last step

Dough ready? Fine! We roll it out, put the filling in the middle. Then wrap everything in a roll and cut it into small pieces. We take a special form for baking so that the buns do not burn, put parchment paper on it. But it doesn't have to be. Preheat the oven and put the pastry in there for 30 minutes. We leave the temperature at 180 degrees. Check readiness with a toothpick. You just need to pierce her bun. If everything is ready, then we take it out and let it cool a little. After that, pour over the glaze. Everything, delicious buns with poppy seeds are ready! Your family will be delighted, and guests will definitely ask for the recipe. Those who follow the figure are interested in the question of the calorie content of buns with poppy seeds and icing. Let's reveal this secret to you. One piece has 260 calories. Of course, you should not get involved in baking, but if you eat one bun in the morning, then it's okay.