Sour milk donuts: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour milk? Is that a reason to throw it away? We are happy to share with you the recipe for one wonderful dessert. Donuts, donuts, donuts and rings - these lush buns are called differently. They are tasty, but, however, very high in calories.

Donuts are a popular dessert in many countries, and even in a small town there is sure to be a place that serves delicious colorful products with various icing and sprinkles.

Preparing donuts according to different recipes. Someone makes them with yeast, someone - with kefir. And we will cook delicious fragrant donuts with sour milk.

Ingredients

We will try to cook the simplest sour milk donuts and decorate them with bright chocolate icing and sprinkles. For this we need:

• 3 cups flour;
• 1 glass of sour milk;
• 1 large egg
• 100g sugar;
• 1 tsp soda;
• 1 pinch of s alt;
• vegetable oil.

We will make donuts in two colors, so for the icing we still need a little chocolate, white and regular milk chocolate, nuts, for example, peanuts, and a simple topping for cakes. To get a bright chocolate icing, use dyes. You can also make icing sugar.

So, the recipe for sour milk donuts.

Dough

Let's start cooking donuts with sour milk. Take a large deep bowl, pour sour milk into it. Break an egg into it, add a pinch of s alt, sugar and 3 tablespoons of vegetable oil. All ingredients must be whipped until smooth. Mix flour and soda, sift into a bowl and knead the dough. Use the spoon first, then knead with your hands.

The dough should be soft, elastic, not sticky. Wrap it in a bag or cover with a towel and leave for half an hour.

When the dough is ready, dust the table with flour and roll out a ball into a long layer, but do not make it too thick, otherwise the donuts may not fry inside.

Take a mug and a glass or other tools that will be convenient for you to cut donuts. The width of a donut in sour milk should be no more than a centimeter so that the product rises well and is perfectly fried.

First, cut out large circles from the dough, and then with a glass - holes.

Not at allbe sure to cut the donuts into circles, you can choose any other shape, as well as make balls, etc. It all depends on what look you want to give the donut, whether you want to decorate it with icing and whether you fill the product with stuffing.

Baking

Take a deep frying pan or pan, pour oil into it, donuts should be deep-fried. Have a slotted spoon ready to fish them out of the hot oil.

Put donuts in hot oil, they should float freely in it. Flip the donuts once the underside starts to turn golden. Don't overcook them or they will be impossible to bite when they cool and dry.

Put the finished donuts on napkins to drain excess fat. After that, you can decorate them by dusting with powdered sugar. But for the holiday, we have a better decoration - icing.

Decoration

Chocolate must be melted in a steam bath, adding a small piece of butter to each. When the chocolate is completely melted, let it cool down a bit. But don't forget about it, chocolate hardens quickly.

Meanwhile, pour the cake topping into a small saucer, chop the nuts and also place in a separate saucer.

Take a donut and gently dip it in chocolate, then in one of the toppings and/or nuts. Lay the donuts out on a board and let the chocolate harden.

That's it. Put the kettle on and brew the most delicious tea for these mouth-wateringhomemade donuts.

Here is such a wonderful recipe for sour milk donuts with photos of bright beautiful and very appetizing products. Experiment with adding different toppings, decorating and coloring treats, creating a real work of art.