Macaroni and Cottage Cheese Casserole: The Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta casserole is a very tasty and satisfying dish. It is ideal for both children's and adult menus. Therefore, it can often be prepared for a family breakfast. Experienced chefs know more than one recipe for pasta and cottage cheese casseroles. The most interesting options will be discussed in today's article.

Classic

This recipe is good because it involves the use of simple budget products, most of which are always available in any refrigerator. To make a delicious and he althy pasta and cottage cheese casserole, try to check in advance if you have everything you need in the kitchen. This time you will need:

• Half a kilo of cottage cheese.
• 200 grams of pasta.
• Pair of chicken eggs.
• 0, 75 cups of granulated sugar.
• A tablespoon of butter.

Four servings of a sweet treat are made from the indicated amount of products. So if you're cooking for a bigfamily, just double all the ingredients.

Process Description

To make a truly tasty and appetizing casserole, pasta with cottage cheese (the recipe with a photo can be seen in today's publication) is pre-treated. The first ones are boiled in boiling water, the second ones are thoroughly kneaded with a fork.

After that, the pasta is laid out in a mold, the walls and bottom of which are greased with butter. Top with an even layer of grated cottage cheese. All this is poured with an egg, previously beaten with granulated sugar until a white foam is obtained. A casserole of cottage cheese and pasta is being prepared in the oven, heated to two hundred degrees, for about twenty minutes. Before serving, it is cut into portions, put on plates and poured over with jam or sour cream.

Ground paprika variant

According to the recipe below, you can cook a delicious savory dish relatively quickly. This casserole is a great option for a family lunch or dinner. To feed your family on time, try to visit the nearest store in advance and replenish food supplies. In this case, your kitchen should have:

• 250 grams of thin vermicelli.
• 5 tablespoons butter.
• 350 grams of cottage cheese.
• A teaspoon of ground paprika.
• Chicken egg.
• A couple tablespoons of chopped dill.

To make your pasta casserole andcottage cheese was not fresh and tasteless, the above list should be replenished with table s alt. Its amount is calculated based on the personal preferences of the chef and his family members.

Step by step instructions

First boil the vermicelli. To do this, it is lowered into a pot filled with s alted boiling water and waited for several minutes. Ready pasta is thrown into a colander, and after excess liquid drains from them, they are combined in one bowl with a couple of tablespoons of butter.

Then, cottage cheese, raw egg and chopped greens, rubbed through a sieve, are sent to the same dish. Lastly, the remains of butter mixed with ground paprika are added to the mass. All this is laid out in a pre-prepared form and put in the oven. Unsweetened pasta and cottage cheese casserole is prepared for forty minutes. Before serving, it is poured over with ketchup.

Apple variant

According to this recipe, you can cook a delicious and he althy casserole relatively quickly and without any hassle. As a rule, not only adults, but also children eat this dish with pleasure. Therefore, this option will be a real find for young mothers who do not know how to persuade their child to eat at least a little cottage cheese. To make this sweet treat you will need:

• A couple tablespoons of sugar.
• 250 grams each of cottage cheese and boiled pasta.
• Ripe sweet apple.
• Fresh chicken egg.
• 5 tablespoons of not too fatty sour cream.

Plus, you should have a small amount of vegetable oil on hand at the right time. You will need it to lubricate the mold.

Cooking technology

In one bowl combine cottage cheese, raw egg and granulated sugar, rubbed through a sieve. All mix well, trying to achieve maximum uniformity. Boiled pasta and finely chopped apple are added to the resulting mass.

The finished curd mixture is spread evenly in a mold lined with foil. From above, all this is smeared with sour cream and sent to the oven. Cooking pasta casserole with cottage cheese (sweet) at 190 degrees for about 25 minutes. Then it is cooled and only then removed from the oven.

Cornflakes variant

We'll warn you right away that this recipe is very different from the previous ones. It involves the use of not quite standard products. In order not to delay the cooking process, take care of purchasing all the ingredients in advance. To make a delicious and fragrant pasta and cottage cheese casserole, your kitchen should have:

• 200 milliliters of sour cream.
• A couple of cups of corn flakes.
• 210 grams of butter.
• 6 raw chicken eggs.
• 400 grams of cottage cheese.
• An incomplete glass of sugar.
• 100 grams of cream cheese.
• ½ cup brown sugar.
• 300 grams of pasta.
• Pinch of vanilla.
• Teaspoon of cinnamon.

In one bowl combine grated cottage cheese,half a pack of melted butter, sour cream, cheese, corn flakes, sugar, vanilla and beaten eggs. Everything is well mixed. Pre-boiled pasta is gradually introduced into the dishes filled with the resulting mass, trying to evenly distribute them throughout the volume. The finished mixture is laid out in a mold greased with butter. Top it with a fondant made of 50 grams of melted butter, brown sugar, cinnamon and a couple of tablespoons of corn flakes.

Then the future dessert is sent to a preheated oven. Bake it at 180 degrees for about an hour. The readiness of the dish can be judged by the presence of an appetizing golden crust on its surface. Before serving, the curd casserole is slightly cooled and cut into portions.