2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cottage cheese is a very useful dairy product that contains a large amount of minerals, vitamins and other useful components necessary for the body to maintain its normal level of vital activity. However, when choosing this product, you should remember that only one that is made on the basis of natural ingredients is useful. What is the best cottage cheese? How to choose it correctly, being at the trading counter? Consider all this in our article.
Signs of good cottage cheese
You can determine the quality of the proposed fermented milk product by paying attention to certain of its characteristics.
The consistency of the product speaks about the decent quality of the product - it should be grainy. As for the normal color of cottage cheese, milky white is considered to be such. Also, an important indicator of the quality of the product is the tenderness of its taste - the softer it is, the more natural the product. If the product is made from natural milk, it will have a creamy flavor that may be slightlysour.
To identify a good cottage cheese, just take a small amount of the product and grind it with your fingers. If after the procedure a greasy trace remains on the fingers, this indicates the naturalness of the product.
A natural fermented milk product can also be identified by smell - it should have a yeast or milk flavor.
How to choose cottage cheese on the market
Practice shows that choosing a good cottage cheese on the market, knowing the main indicators of the quality of this product, is not a difficult task. Its simplicity is due to the fact that in this situation there is a great opportunity to study its color, taste, and consistency, and then draw the appropriate conclusions.
When choosing cottage cheese on the market, one should refrain from buying a product that has pink veins and spots of the same color - this is a sign of the presence of pathogenic microorganisms in it, which can harm the he alth of the person who consumed it. It is not necessary to take a product that is too sweet or very sour - this indicates the beginning of its fermentation or the presence of sugar in the composition, the presence of which should be excluded. You should also refrain from purchasing cottage cheese that has a pungent odor.
How to choose cottage cheese in the store
Standing at the store counter, it is quite difficult to decide which cottage cheese to choose, as manufacturers offer the product in a sealed form. How to be in such a situation? How can you determine the best quality product?
Choosingcottage cheese in the store, you need to pay attention to the packaging, which contains a sufficient amount of information about the composition of the product, as well as the date of its manufacture. So, preference should be given only to cottage cheese, from the date of manufacture of which no more than two weeks have passed. You should refrain from buying a product whose packaging is smeared with an expiration date or due to some circumstances it is difficult to see.
As for the composition of good cottage cheese, only sourdough and milk can be present in it. All other additives indicate a partial unnatural product. Experts in the field of he althy nutrition note that the presence of calcium chloride and rennet is allowed in the composition of high-quality cottage cheese. It is strictly contraindicated to purchase cottage cheese, which contains sorbic acid (indicated by E 202), vegetable fats, milk powder, and other types of preservatives.
When choosing a product in the store, you need to pay attention to its graininess. It can only be evaluated if the packaging is transparent. Also, when choosing, it is advisable to give preference to those manufacturers who have already managed to establish themselves in the market on the positive side. Let us further consider the list of the best brands of cottage cheese, which you should pay attention to when choosing a product for personal consumption. Among them there are many you know well and have already fallen in love with. The rating brought to your attention was compiled on the basis of data provided by Roskachestvo specialists.
Bestcottage cheese - President
For children, what kind of cottage cheese is best to buy in the store? Many nutritionists recommend feeding babies with President's product. According to them, it is completely natural and contains a lot of useful components that a growing body needs for normal development. On the portal of Roskachestvo, cottage cheese "President" has a very high rating - 77 points.
As for the positive qualities of cottage cheese, they consist in the absence of vegetable fats and preservatives in its composition. Moreover, the cottage cheese produced by this company is completely natural and contains a high calcium content, which has a particularly positive effect on the he alth of not only a child, but also an adult. The only disadvantage of President cottage cheese is that its taste is not particularly pronounced, but it is probably good for feeding a child.
Vkusnoteevo
According to the version of the mentioned portal, the best product of this type is the one produced by the company "Vkusnoteevo". His overall score is 76, which is an excellent score.
Among the advantages of this product, experts highlight the absence of starch, vegetable fats and preservatives in its composition. Moreover, it has a pleasant taste, is natural, he althy and completely safe. Specialists do not provide product shortcomings.
Tradition
According to experts in the field of nutrition, the best cottage cheese is the one that is produced under the name "Tradition" by the company "Clean Line".
After studying this product in detail, experts came to the conclusion that its structure is completely free of any preservatives, starch and vegetable fats, so the product is completely safe for consumption. Speaking about the shortcomings, experts note that the Pure Line brand cottage cheese has a low calcium content, which is so necessary for the normal functioning of the human body. The content of molds, yeasts, as well as beneficial bacteria is within acceptable limits.
As practice shows, consumers most often choose the product of this brand, which has a rather high fat content - 9%, presented in packages of 200 g.
Brest-Litovsk
Choosing cottage cheese in the store, you can turn your attention to a product called "Brest-Litovsk", produced by the company "Savushkin Product", which is the largest Belarusian manufacturer.
Cottage cheese "Brest-Litovsk" is created exclusively from natural pasteurized milk using sourdough. Having studied the features of this product, the experts made conclusions in which they indicated that it does not contain starch and vegetable fats, and in all respects it fully complies with the stated safety requirements. Cottage cheeseBrest-Litovsk also has some shortcomings. One of them is an increased level of carbohydrates, and the second is the presence of some comments regarding organoleptic indicators.
This product is served in an opaque package covered with yellow polyethylene, which makes it impossible to visually assess the quality of the cottage cheese. The manufacturer indicates a rather long shelf life of the product - 31 days.
Ostankino
The best fat-free cottage cheese is recognized as a product called "Ostankino", which, as a result of the research, was recognized as natural. According to experts, it contains no preservatives, vegetable fats, and antibiotics of any type. The product is not only useful, but also completely safe. Experts called its significant drawback the lack of a bright taste.
In the reviews of the cottage cheese "Ostankinskoe", left by consumers, it is said that this product is great for bodybuilders, as well as for athletes. Moreover, its use is acceptable for those who follow a diet for weight correction.
Worst brands of cottage cheese
Having considered the list of brands that produce good cottage cheese, you should also pay attention to those manufacturers that offer a product of dubious quality. These (according to the same Roskachestvo portal) include: "Blagoda", "Redprice", "Dairy kingdom", "Svitlogorye", and "House in the village". As the results of the research showed, these products contained not only the presence of unacceptable components, but also an increased content of bacteria, which is unacceptable in a useful product.
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