Black bread croutons: composition, ingredients, step by step recipe with photos, nuances and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Black bread crackers are the best addition to a glass of cold beer. And if it is not difficult to purchase a quality drink, then choosing a delicious snack causes some difficulties. The thing is that producers of crackers, as a rule, not only use stale bread for their preparation, but also add many harmful substances. Flavorings, dyes, flavor enhancers, preservatives - it’s even scary to look at the composition of the delicacy. Such an appetizer will not only not give the expected pleasure from eating, but will also harm the body.

But you can make brown bread croutons yourself in the oven and in the pan. The process is so simple that even those who are far from the world of cooking can handle it.

Nutritional value

Black bread croutons are recommended to be included in your diet for people prone to overweight. Since the calorie content of the product is very low, it helps to get rid of excess weight. Even a small portion of crackers cansatisfy the feeling of hunger. All this thanks to the fiber contained in the product.

Snack contains vitamins B2, B6, B9, PP, E and H, which improve the functioning of the nervous system. Zinc, cob alt, copper, vanadium, phosphorus and calcium, which crackers are rich in, will also bring invaluable benefits to the body.

100 grams of crunchy snack contains:

• proteins - 16.0 g;
• carbohydrates - 70.0 g;
• fats - 1.0 g;
• calories - 336 kcal.

Main ingredient selection

How to cook brown bread croutons so that they turn out to be truly delicious? First of all, you need to choose the right main ingredient. For the production of crackers at home, rye bread in the form of a brick is suitable. It is from him that the most delicious delicacy is obtained. Such bread has a warm brown tint, it is lighter than Borodinsky, but darker than Ukrainian.

To create a snack, it is recommended to use an ingredient baked 24 hours before the start of the process. Lightly dried bread is easier to cut, crumbles less, and working with it is a real pleasure. If such a product could not be found, you can go for a little trick: put the loaf in the refrigerator with the no-frost function (air circulation) for several hours. During this time, the ingredient will reach the desired state. Another option involves cutting the product into slices and drying them in the open sun for 1-2 hours.

Recipe for brown bread croutons with garlic in a pan

This method is useful for those who prefer not to use the oven. The process of producing delicious homemade treats will take no more than half an hour, which will surely appeal to modern housewives. During this time, you can have time to cool the beer and freeze the glasses.

To create delicious brown bread croutons you will need:

• one large head of garlic (or two small ones);
• one loaf of rye bread (yesterday);
• half teaspoon fine s alt;
• about 50 milliliters of olive oil (can be replaced with refined vegetable oil).

Guide to making homemade treats

Bread divided into halves, each of which cut into slices about one centimeter thick. Now the pieces should be given the desired shape: cubes or sticks.

Peel the garlic, rinse and then crush each clove with the flat part of the knife. Send the ingredient to the pan with olive oil. Put the container on the fire and warm its contents for 1-2 minutes. After the specified time, remove the garlic with a spoon, and put a layer of chopped bread into the fragrant oil. Fry the pieces on both sides until golden brown.

Put the finished croutons on a paper towel - it will absorb excess oil. Fry all prepared bread in this way.

When the napkins have absorbed all the oil, transfer the croutons to a deep bowl and sprinkle with s alt. Cover container flatbowl and shake vigorously. Thanks to this process, the s alt is evenly distributed throughout the delicacy. Cool the delicious brown bread croutons to room temperature and serve with cold beer poured into ice glasses.

If the croutons are quite large, you can fry them in oil and then rub each with a clove of garlic, cut lengthwise into two parts. For small items, this method is not suitable, because it will take a long time.

Garlic croutons in the oven

This method takes longer, but the delicacy comes out more crunchy and rich in taste. The recipe for brown bread crackers in the oven will surely appeal to true connoisseurs of homemade beer snacks.

Required products:

• fine s alt;
• one loaf of rye bread;
• 5-7 garlic cloves (depending on size);
• three tablespoons of vegetable or olive oil.

Creating a savory snack

Turn on the oven to 100 degrees. It should warm up well.

Rinse the peeled garlic and pass through the press. Pour oil into a deep bowl. Add garlic paste and fine s alt. The amount of the latter varies to your taste, usually it does not exceed half a teaspoon. Mix the resulting mixture thoroughly and leave to infuse for a third of an hour.

At this time, prepare the bread in the standard way: cut into slices, and then shape into sticks, straws, plates orcubes.

Dip the main ingredient into the butter-garlic mixture and mix very quickly, achieving an even distribution of the liquid mass over all the rye pieces. Place the snack on a baking sheet. This should be done evenly so that the slices of bread lie in one layer. Send the baking sheet to the hot oven for two hours. Every 10-15 minutes, open the oven door and stir the contents of the baking dish.

Put the finished croutons into a bowl lined with paper towels. Leave to cool completely, then transfer the croutons to a dish and serve.

Snack of black bread with s alt

This delicacy will be appreciated by those who for some reason do not consume garlic. Even little kids, big hunters for store-bought treats, will be happy to eat brown bread croutons with s alt, cooked by their mother's caring hands.

To make snacks at home you will need:

• half a loaf of rye bread;
• 45 ml vegetable oil (olive);
• extra s alt;
• favorite spices.

Detailed description of the process

First of all, you need to turn on the oven at 180 degrees so that it has time to warm up properly.

At this time, prepare all the ingredients. Cut the bread into cubes or strips, about 1-1.5 centimeters thick. Choose your favorite spices. Dried herbs (basil, rosemary or ready-made mixtures) go well with such crackers. Provencal/Italian spices), sweet paprika, suneli hops. If the delicacy is prepared for men and all lovers of dishes "with a spark", then you can use dry adjika, a mixture of peppers or dried chili.

Place the prepared bread slices in a disposable bag. Add s alt and selected spices to taste. Tie up the bag so that there is enough air in it, and it looks like a small balloon. Shake and twist the bag vigorously so that all the spices are evenly distributed over the bread slices.

Untie the bag and pour vegetable oil into it. Repeat the procedure again with the "balloon". Now you need to distribute the oil over the future croutons.

Pour the contents of the package onto a baking sheet. Smooth out so that a thin and even bread layer is obtained. Send the baking sheet to the oven, which by this time should be well heated. Bake for 10-15 minutes. If the pieces are large, then the time needs to be slightly increased.

Put the finished croutons on a paper towel and let the excess oil drain. Cool and serve.

Delicious with garlic and herbs in the oven

Another option for a very fragrant, appetizing and crispy snack. Black bread croutons with garlic and herbs in the oven are very spicy and spicy. Such a delicacy will be a great snack for beer or a great addition to pea soup.

To make delicious croutons you will need:

• rye brickbread;
• seven cloves of garlic;
• a small bunch of fresh dill;
• half teaspoon ground black pepper;
• fine s alt;
• glass of olive oil.

Creating a spicy snack

In order for the oven to have time to warm up, it should be turned on at 200 degrees before starting to process the ingredients.

Cut the bread into 5 × 2 cm cubes.

Garlic free from the husk, rinse, and then chop with a medium grater. Rinse the dill, dry with a towel and chop finely, after removing the stems. Pour olive oil into a suitable bowl. Add prepared dill, garlic, ground black pepper and s alt to it. Mix well and leave for 5-10 minutes.

Place the slices of bread into the butter-garlic mixture. Mix quickly and thoroughly. Spread the workpiece on a baking sheet, trying to form an even layer.

Send the bread pan into the hot oven. Bake for about 15-20 minutes. During this time, mix the contents of the pan several times.

Put the hot croutons on a paper towel and cool. Place the appetizer in a beautiful bowl and serve.

Original crackers with smoked sausage flavor

The oil perfectly absorbs the aromas of products with strong odors. So why not take advantage of this wonderful property for an appetizing snack? Crackers with the aroma of smoked sausage are not only tastier than store-bought counterparts, butand much more useful. The perfect accompaniment to beer, first courses or your favorite movie is quite easy to prepare.

Products for creating an original snack:

• 75 milliliters of odorless vegetable oil;
• fine s alt;
• ground hot pepper;
• 50 grams of dry smoked sausage with a pronounced aroma;
• a loaf of rye bread.

Guide to cooking "sausage" croutons

Prepare an impromptu marinade: cut dry sausage into very small pieces and lightly fry in a pan. After heat treatment, the aroma of the product will become stronger. Combine hot pieces of sausage with odorless oil. Add s alt according to your taste. Mix the resulting mixture thoroughly and leave for 30-40 minutes. During this time, the sausage will give all its flavor to the vegetable oil.

While the mixture is infused, prepare the rest of the products and turn on the oven at 150 degrees. Bread cut into cubes, a little more than a square centimeter in size. Put the pieces on a baking sheet and put in a preheated oven for 10-15 minutes.

Send a clean pan to the fire. When the dishes are well heated, decant the present oil into it. Pieces of sausage should not fall into the pan. When the oil starts to crackle, put the finished crackers into it. Fry, stirring constantly for 2-3 minutes. The oil should be completely absorbed into the croutons.

Place the finished snack on a napkin to absorb the remaining fat. Cool and place in a bag. Add ground hot pepper, tie and vigorouslytremble. If you don't like spicy dishes, you can safely skip the last step.

Put cooled croutons on a plate and serve.

Note

Those who like to enjoy a delicious snack, but prefer to do it with the least consequences for their body, will certainly like recipes for homemade crackers. And some recommendations will make the croutons even more delicious and original:

• White bread can also be used to create croutons. French baguette is considered the most suitable.
• Experimenting with spices and foods, you can come up with many new flavors that every member of the family will love.
• The number of ingredients can be safely changed at your discretion.
• You should not overexpose the crackers in the oven, they can not only burn, but also become too hard. When a crust has formed on the surface of the snack, and inside they are soft, they can be safely removed from the oven. Crackers will reach the desired state thanks to the air.