Spinach lasagna: composition, ingredients, step-by-step recipe with photos, nuances and secrets of cooking, the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spinach lasagna is considered a difficult dish to prepare. Although in fact there is nothing complicated, and cooking does not take much time from the hostesses. Many people prefer to make lasagna without greens and vegetables. However, spinach gives the finished dish a touch of freshness and an interesting look.

Main lasagna ingredients

The main products for making lasagna are eggs, cheese and dough. When choosing ingredients, it is important to purchase everything fresh. So the dish will turn out tasty and fragrant.

1. Cheese must be real. Chefs do not recommend buying cheese products for lasagna.
2. The dough is better to choose chilled, but dry durum wheat is also suitable.
3. Additional ingredients included in the recipe must be selected with high quality and expired and improperly stored products should be avoided.

Spinach lasagna is not considered a classic way of cooking, but it is popular with people who adhere to proper nutrition and diets. The dough for such an Italian treat can bebuy at the store or cook yourself.

Classic Lasagna Dough

It can be prepared with wheat flour (200g), chicken eggs (100g), olive oil (40ml) and s alt.

The flour is sifted, a small hole is raked in the center. Eggs are broken into it, oil is poured in and s alt is added. The future dough is kneaded with a fork from the edge to the center. After a dense mass is formed, it is kneaded by hand.

The dough is divided into several parts. They roll into thin rectangles. Their edges are cut evenly.

Lasagna dough is ready, you can dry it or use it right away.

Recipes

There are quite a few spinach lasagne recipes. If the dish is being prepared for the first time, then you should choose the simplest cooking method with the least amount of ingredients.

With cheese and spinach

Spinach and Cheese Lasagna can be made with the following set of ingredients:

• 500g spinach;
• 10g fresh garlic;
• 260g lasagna dough;
• 280g hard cheese;
• 200g chicken eggs;
• 400ml cream;
• 70g tomatoes;
• 50 g Carmen onions;
• 300 g minced meat;
• 30 ml sunflower oil.

For spices you will need s alt and black pepper.

1. The cheese is peeled of the paraffin layer and ground on a grater with large cells.
2. The garlic and onions are peeled andcrushed into small cubes.
3. Tomatoes are washed and cut into thin sticks.
4. The oil is heated in a frying pan, the onion is fried until a light golden hue, then garlic is added to it and everything is cooked for another 5 minutes.
5. Then, tomatoes with minced meat are laid out in a pan and fried until tender.
6. The spinach is minced and fried until soft.
7. Eggs are beaten with cream, s alt and pepper in a separate bowl.
8. The baking dish is greased with a small amount of oil, a layer of dough is laid out in it.
9. A piece of minced meat, spinach and cheese is placed on it, a layer of dough and filling is laid out.
10. Each layer is drizzled with sauce.
11. After laying out all the layers and ingredients, the form is placed in the oven, heated to 200 degrees.

The dish will be ready in 50 minutes. It can be taken out and laid out in portioned plates. You can decorate the dish with olives, lemon slices or fresh herbs. This lasagna goes great with semi-sweet red wine.

With ricotta and spinach

You can make spinach and ricotta lasagna from the following:

• 260g lasagne sheets;
• 500g spinach;
• 40g chopped pine nuts;
• 220g ricotta;
• 180g Gorgonzola;
• 180g mozzarella;
• 100g Parmesan;
• 20g butter;
• 30 ml bechamel sauce.

From spices you will need s alt and pepper. Dill can be used if desired.

1. Bwalnuts are lightly toasted in a frying pan without oil.
2. The spinach is washed, cut into thin strips and stewed in oil and water until tender.
3. Spinach with ricotta is transferred to the blender bowl. Half of the sauce is poured in with part of the parmesan and ground to a smooth paste.
4. Small pieces of gorgonzola and seasonings are laid out in it in the required amount.
5. The sheets of dough are boiled one by one in a large saucepan.
6. A small amount of sauce is poured into a baking sheet and a layer of dough is laid out with a filling of pasta, nuts and chopped mozzarella.
7. According to this scheme, all layers of the dish are laid out.
8. The baking sheet is placed in the oven, preheated to 180 degrees.

After about 35 minutes, the dish can be taken out and served.

With potatoes and spinach

Lasagna with spinach can be varied with potatoes. So the dish will turn out more satisfying and nutritious.

You can cook it from the following products:

• 120g hard cheese (Russian is good);
• 300ml chicken broth;
• 70g chopped parmesan;
• 30g cornstarch;
• 900g white potatoes;
• 10g chopped nutmeg;
• 30g fresh garlic;
• 400g spinach;
• 30 ml olive oil;
• 300 ml medium fat milk;
• 100g onion;
• 300g lasagna dough.

From spices you will need s alt and pepperblack (ground).

1. Starch is poured into a deep bowl and mixed with chicken broth.
2. Garlic with onion is peeled and washed. The onion is cut into small pieces, and the garlic is passed through a special press.
3. The oil is heated in a frying pan and the onion is fried in it until golden brown.
4. After the remaining ingredients from the bowl are added to the onion and mixed.
5. Then, nutmeg and pepper are poured into the pan and milk is gradually poured in. Everything is heated and removed from the fire.
6. Hard cheese is ground on a medium grater, added to the sauce and stirred until smooth.
7. Potatoes are peeled, washed and rubbed on a coarse grater. After that, it is squeezed out and transferred to a deep bowl.
8. The spinach is rinsed under running water, dried with paper towels and chopped.
9. The baking dish is greased with oil and a couple of sheets of lasagna dough are laid out on it.
10. Part of potatoes and spinach are moved onto the dough. Everything is drizzled with a little sauce.
11. Lay out the remaining ingredients in layers and pour over the sauce.
12. The baking sheet is covered with a sheet of foil and placed in the oven, preheated to 200 degrees for 90 minutes.

After the time has elapsed, you can remove the foil from the baking sheet and put it in the oven for another 12 minutes. After that, the lasagna is taken out and cut into portions.

The same recipe can be used to make lasagna with spinach, potatoes and zucchini. In such a dish, everything is done according tothe points described above. Zucchini is peeled, grated on a coarse grater and mixed with potatoes.

You can decorate the finished dish with fresh parsley and dill.

With cottage cheese and spinach

This Spinach and Cottage Cheese Lasagna recipe is pretty easy to make.

For this you will need:

• 10 lasagna sheets;
• 450 g cottage cheese;
• 280g spinach;
• 10g garlic;
• 550 ml bechamel sauce;
• 130 g shredded Parmesan cheese;
• 150 g chicken eggs.

From spices you will need pepper, crushed black and s alt.

1. The garlic is peeled and ground in a blender along with spinach until smooth.
2. In a separate bowl, the prepared mass is mixed with cottage cheese, eggs and part of the cheese. Everything is carefully seasoned and mixed.
3. Pour a small amount of sauce into a baking dish and lay out 2 sheets of dough.
4. They are stuffed with curd paste and poured with sauce.
5. All layers and ingredients are laid out.
6. At the end of the lasagna, pour over the rest of the sauce and sprinkle with cheese.
7. The mold is placed in an oven preheated to 180 degrees.

The dish will be ready in 40 minutes. It is recommended to darken it for another 5 minutes in a cooling oven and then arrange it on plates. Decorate the dish with herbs and aromatic herbs.

Cooking secrets

Lasagna with spinach is more flavorfulwhen adding fresh herbs.

Dry, ready-made dough sheets can not be boiled if the sauce is more than 300 ml.

If you use several types of cheese in the recipe, then the taste of the finished dish will be multifaceted.

Lasagna with spinach is a very tasty and fragrant dish. It quickly and permanently satisfies the feeling of hunger. Such a treat is suitable for a family meal or a meeting of guests, as well as for a festive table.