Buns with coconut chips: a step by step recipe with photos, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, there is nothing easier than baking coconut buns according to the recipes presented in this article. They do not contain any rare products, and the preparation of the dough will not take much effort or time. And they are so simple that even a novice hostess can take up cooking. Coconut flakes create an exotic and pleasant aroma and flavor in yeast dough buns. Today it is available to everyone and is sold in any store.

Helpful tips

The main secret is that the buns must be left for proofing. Take the time for this process: it is he who will make the buns soft and fluffy. And in order for the coconut chips from the finished buns not to crumble, you need to take a small piece of dough, stir it in warm water, anoint the buns with this mixture and only then sprinkle with coconut flakes. Then it will not crumble, and the buns will become golden and ruddy.

Coconut Breakfast Buns

Ingredients:

• three cups of wheat flour;
• 50 grams of coconut flakes;
• 125 grams of sugar;
• a packet of vanilla sugar;
• a teaspoon of dry yeast;
• half a teaspoon of tea s alt;
• 40 ml vegetable oil;
• a glass of warm water.

Cooking buns

Stir the yeast with warm, but not hot water, add 50 grams of sugar and s alt to them. Add 30 milliliters of oil there and mix thoroughly. Sift flour there and knead the dough. Try to knead the dough well, because the more you knead the yeast dough, the more gluten is released from the flour and the dough will turn out to be more uniform, and the buns were fluffy. Place the container with the dough in a warm place for about an hour to let it rise. Mix three tablespoons of sugar with coconut flakes and a tablespoon of flour. When you see that the dough has risen, put it on the table, divide it in half. Roll out the first part well to get a rectangle. Brush with vegetable oil using a pastry brush and sprinkle with coconut mixture. Do the same with the remaining half of the dough. Don't forget to leave some sprinkles to decorate the buns. Roll the dough into a roll, cut into pieces. Lubricate the form in which you will bake with vegetable oil and put the buns in it. Cover with plastic wrap and leave for 20 minutes somewhere warm. Now grease the top of the buns with vegetable oil (10 milliliters) and sprinkle with the remaining coconut. Place in preheated oven for180 degrees and bake until the buns are golden.

Tender buns

Ingredients:

• 400 grams of premium wheat flour,
• two tablespoons of powdered cream or powdered milk,
• a glass of warm water (or milk as a substitute for dry),
• three tablespoons of sugar,
• one teaspoon of s alt,
• three tablespoons of vegetable oil,
• two tablespoons of white coconut flakes, plus a little more to sprinkle over the finished buns.

How to cook them?

Stir yeast with s alt and sugar. Add powdered cream or milk powder there, and if they are not available, then pour in plain milk (but do not forget to warm it up in advance so that it is slightly warmer than the temperature in the room). Now mix everything so that the yeast dissolves. Sift the flour into a separate bowl and first add half of the total volume. Mix well with the liquid, add vegetable oil and mix thoroughly again.

Now add coconut shavings to the dough, mix again and leave for ten minutes so that the coconut flavor is absorbed into the dough. Cover the dough with plastic cling film. After 10 minutes, add the remaining half of the flour to the dough and knead until it lags behind the hands and becomes smooth. The dough will be elastic, but not too tight. Put it in a warm oven with the fire turned off so that the dough rises well. If the oven is getting cold, turn on the fire briefly to warm it up again. The dough will rise for about an hour and will become more than the original volume by about two to three times. Punch it down, divide it into three parts and immediately pinch off a small piece to prepare the coating. Each third will make three buns. Divide it into equal pieces and roll them into koloboks. Transfer the buns to a springform pan lined with baking paper. Place in heat for 30-40 minutes so that they rise well. Now pour the remaining tiny piece of dough with warm water and shake. Brush this on the buns and sprinkle the coconut flakes over them. Put in the oven preheated to 180 degrees in the middle for about half an hour, until the buns are browned. In the oven, they will still rise and be quite airy. Take out the baked buns, cover with a towel. Give them some rest. Now release the yeast-raised coconut buns from the mold and transfer to a cutting board. You can eat them both warm and cold, with cocoa, milk, tea or coffee.

Cheese buns with coconut (recipe with photo)

Ingredients:

• three cups of premium wheat flour;
• one chicken egg;
• three spoons of tea s alt;
• a teaspoon of yeast;
• a packet of vanilla sugar or vanilla pods - 1 piece;
• a spoonful of sugar to add to the dough, plus half a cup for the filling;
• coconut chips - 60 grams;
• 100 grams of butter;
• processed sweet cheese like "Omichka" - 100 grams;
• two tablespoons of sugarpowder;
• half a cup of milk for the dough and five tablespoons for the glaze.

Cooking process

If you are cooking with vanilla bean, cut the stick in half and remove the seeds. Prepare the dough: grind the eggs with sugar, vanilla or vanilla sugar and s alt, add the heated milk and mix. Gradually add flour and knead the dough. We put it for 50-60 minutes in a warm place. We prepare the filling of coconut chips for buns: grind the butter with chips and sugar until it turns white. Break the vanilla stick and put it in hot milk to absorb the flavor. And if you use vanilla sugar, then add it. Sprinkle flour on the surface to be rolled out and on the rolling pin. Roll out the dough that has risen into a rectangle so that it is about five millimeters thick.

Put the filling and spread it all over the dough.

Roll it into a roll and cut into small buns, leaving about four centimeters.

Pinch the bottom of the bun. Place them in the form, leaving a little space between them.

At a temperature of 180-200 degrees, bake for about half an hour. Now we are preparing the filling. Remove the vanilla stick from the milk, put the ingredients: cheese, sugar, milk and powder and beat well. The filling will be liquid, but it will soak the buns well.

Remove the finished buns from the oven and, while they are hot, pour over the icing.

All your household members will be incredibly happy with such a delicious and fragrant dessert.