Meatless cabbage rolls: step by step recipe with photos, cooking features, recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people love cabbage rolls, because this is a tasty, satisfying and he althy dish that does not require a side dish. In this article we offer recipes for this dish for vegetarians and fasting people. Have you tried cabbage rolls without meat yet? Then check out our recipes. Rest assured, you won't regret the time spent preparing them.

Classic Vegetarian Cabbage Rolls

Stuffed cabbage with meat without rice and with it is loved by many. But you can’t eat animal products during fasting, and vegetarians don’t eat that either. We offer to cook cabbage rolls without meat, which is also tasty and satisfying. See the cooking instructions, try to create amazing cabbage rolls with your own hands, please your family!

From the ingredients you will need:

• A large head of cabbage.
• Kilogram of zucchini.
• Glass of rice.
• Tomato paste - art. spoon.
• Two onions.
• One carrot.
• S alt and pepper.

From this small set of products you can create an amazing tastedish.

How to cook cabbage rolls correctly

First you need to make minced zucchini. Scroll them and the onion head in a meat grinder, s alt and pepper a little. Next, you need to squeeze the excess juice through cheesecloth, fry in a small amount of sunflower oil until tender.

Cabbage must first be boiled for ten minutes. This is necessary so that the leaves soften and do not break.

Remove the largest whole sheets from the head, use a knife to remove the tough strands. Inside the head of cabbage is raw, so you don’t have to throw it away. Put it in the refrigerator, use it to cook cabbage soup or another dish.

Rice should be boiled until tender, drained and rinsed under running water. Add it to the minced zucchini, add s alt if necessary, mix well.

Instead of rice, some use buckwheat, but there is a danger that such a filling will come out when stewing. And rice has a lot of starch, which sticks the ingredients together.

Put a spoonful of minced meat on each prepared sheet, fold the edge, close the minced meat with the top and bottom sides, then wrap it like pancakes when stuffing. Fry each cabbage roll in sunflower oil on both sides, and put in a deep pan with the joint down. There can be several layers.

Carrots and onions need to be chopped and fried with tomato paste.

Fill the cabbage rolls with water so that it completely covers them, s alt or add seasoning. 10 minutes after boiling, put carrots fried with onions and tomatoes on cabbage rolls. Extinguishcovered twenty minutes.

Lazy cabbage rolls

This recipe is very simple and easy to prepare. You can serve such cabbage rolls both without a side dish and with it. Boiled potatoes or mashed potatoes are perfect for it.

To prepare you will need the following ingredients:

• A half kilo of zucchini.
• A third of a cup of rice.
• A quarter of a small cabbage.
• Spoon of tomato paste.
• Two onions.
• One carrot.
• Half a cup of flour.
• S alt, pepper, spices (those who like spicy taste can add chopped garlic clove).

First, let's cook the minced meat.

Scroll zucchini, onion, cabbage in a meat grinder. Boil rice until cooked, mix with minced meat, add s alt and pepper. Next, add flour, because without it the cabbage rolls will fall apart.

Shape large cutlets, fry them on both sides in a little sunflower oil.

Carrots need to be grated on a coarse grater, and onions should be chopped into half rings. Fry it until golden brown, add carrots and tomato paste, keep on fire for a couple more minutes until the frying turns orange.

Stew cabbage rolls in a deep frying pan for 20 minutes or simmer in the oven at 180 degrees for 30 minutes.

Place the cabbage rolls in a stewing container (deep frying pan or baking sheet), place the roast on top, fill with water so that the cutlets are completely hidden in it. Add s alt and seasonings, sendcook on a gas stove or oven.

Next, we offer you to get acquainted with other interesting recipes for cabbage rolls without meat. Using our recommendations, you can always diversify your Lenten table.

With buckwheat, mushrooms and prunes

Stuffed cabbage without meat is very tasty and satisfying! The filling for them can be absolutely anything. Make this dish every time with new ingredients and lunch or dinner will never be the same.

From the products you will need:

• Big head of cabbage.
• A glass of buckwheat.
• 300-400 grams of any mushrooms.
• Half a cup of prunes.
• Two carrots.
• Two onions.
• Two spoons of tomato paste.
• S alt.
• Any spices.

How to cook cabbage rolls without meat? See instructions below.

Cooking

You will need skewers or toothpicks here, because the filling will be crumbly.

First you need to prepare the cabbage so that its leaves do not break when separated from the head and further twisting cabbage rolls without meat. Boil the head of cabbage for 10-15 minutes in uns alted water. If the leaves do not come off easily, steam the cabbage for another minute or two.

Boil the buckwheat until tender, drain off excess water.

Prunes need to be soaked first to swell. Then cut it into small pieces, fry with chopped mushrooms, one carrot and one onion. When all these ingredients are ready, drain the excess oil through a sieve, mix everything with buckwheat, add s alt andpepper.

In a frying pan, you need to cook a frying for the broth of cabbage rolls without meat, a recipe with photos of which is available in the article. To do this, grate the carrots, chop the onion, fry it all in sunflower oil, adding tomato paste two minutes before the readiness.

Next, form the cabbage rolls, as written in the first recipe, fry on both sides. After cooling, stab with toothpicks or skewers so that they do not fall apart. Place meatless cabbage rolls in a saucepan, deep frying pan or baking sheet, place the roast on top, cover with water, seasonings and s alt. Simmer for 20 minutes in a saucepan or 30 minutes in the oven.

Lenten cabbage rolls

This dish requires a minimum of ingredients. All of them are available in every refrigerator. Take:

• Cabbage leaves by number of servings (how to easily separate the leaves from the head without damaging them is written in the previous recipe).
• One carrot.
• Half a cup of rice.
• Onion.
• A liter of tomato juice.
• S alt and pepper.

Cooking lean cabbage rolls

All the steps you need to take are quite simple. You need to do the following:

1. Cook rice until tender in uns alted water. You do not need to rinse it, just drain the water. The starch in the rice will prevent the stuffing from falling out.
2. Fry coarsely grated carrots with finely chopped onions in a small amount of sunflower oil.
3. Mix all ingredients, add s alt,pepper.
4. Wrap stuffing in cabbage leaves as described in previous recipes.
5. Each stuffed cabbage needs to be fried. If this is not done, the taste will be worse.
6. Place the cabbage rolls in the container in which you intend to stew them, pour in the tomato juice. S alt.
7. Simmer over low heat for 15-20 minutes until the cabbage is soft.

Cabbage rolls stuffed with potatoes

There are no more harmonious foods than potatoes, cabbage and mushrooms! It is these ingredients that will become the basis of cabbage rolls without meat, the photo and step-by-step recipe of which we offer in the article.

For the filling you will need:

• About a kilo of potatoes.
• 350-400 grams of any mushrooms.
• Big onion.
• A couple of garlic cloves.
• S alt and pepper.
• A little vegetable oil.

For frying, prepare the following products:

• One large onion and one carrot each.
• One and a half cups of vegetable broth (you can use the one left after boiling the cabbage).
• Two large spoons of tomato paste.
• S alt, pepper and seasonings.
• One bay leaf.
• Sunflower oil.

Cooking this dish is very simple. We will describe the recipe for cabbage rolls without meat step by step. A photo of the dish can be seen above.

Cooking potato stuffed cabbage rolls

Actions must be performed in the following sequence:

1. Boil the peeled potatoes in s alted water, drain the water, mash the puree.
2. Fry the mushrooms with garlic, onion, s alt and pepper until tender.
3. Cook a roast with carrots, onions, and tomato paste. A minute before the readiness, add the broth to it, let it boil.
4. Put the stuffing on the edge of each cabbage leaf. There should be enough of it to roll the stuffed cabbage.
5. Fry them until golden brown, then put them in a deep stewing pot, pour over the frying and put on fire.
6. You need to stew until the cabbage is ready, and you can check it by piercing it with a knife. If the blade goes in easily, without a crunch, then turn off the stove.

Another recipe for lazy cabbage rolls without meat

Every housewife can cook such a dish! Ingredients you will need:

• A glass of round rice.
• 300-350 grams of cabbage.
• 4 large champignons.
• Carrots and onions (one each).
• 2/3 cups tomato paste or tomato juice.
• 2-3 tablespoons of flour.
• S alt and pepper to taste.
• Sunflower oil for pan.

The recipe for lazy cabbage rolls without meat is significantly different from what is prepared with minced meat:

1. First of all, boil the rice until cooked, rinse it from excess starch.
2. Chop onions, grate carrots on a fine grater, fry until half cooked, add chopped mushrooms and finely chopped cabbage. You need to simmer until the cabbage becomes soft.
3. Cool all ingredients, add s alt and pepper, some flour.
4. Pour the tomato into the panjuice or dilute the paste to the state of juice with water. S alt and season.
5. Shape vegetables with rice into stuffed cabbage patties, carefully place in a tomato, pour it on top using a spoon.
6. Place in the oven for 10-15 minutes at 200 degrees.

Serve cabbage rolls with your favorite side dish or on their own.