Tomato soup. Tomato puree soup: recipe, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What cannot be taken away from a person is appetite. We all love to eat often and tasty. Moreover, our insatiable stomach all the time requires something unusual, new. Few people know that the brightest and most delicious first courses are cooked with the addition of tomatoes. And their number already depends on the specific recipe.

History of making tomato soup

Europe has become the birthplace of this first dish. This soup appeared about 250 years ago, despite the fact that tomatoes were brought there in the distant sixteenth century. The fact is that for a very long time tomatoes were considered ornamental garden plants, completely unsuitable for food. In Russia, these vegetables began to grow not so long ago, no more than 170 years ago. Today it is hard to imagine a dish of Slavic cuisine without tomatoes. And, for example, in Asian countries, tomatoes appeared thanks to the Spaniards and the Portuguese, and they immediately began to be used in many traditional dishes.

Gazpacho

The most famous tomato soup in the world appeared in the kitchens of our country thanks to the Italians. Its recipe was invented long ago in Andalusia. Despite the fact that everywhere gazpacho is eaten as a first course, the Italians themselves consider it a drink. Therefore, in its historical homeland, it can often be seen in a glass, and not indeep dish. For cooking you will need:

• 

  kilogram of tomatoes;

• 3 cucumbers;
• 2 peppers;
• 1 onion;
• 2 garlic cloves;
• 3 slices of white bread;
• 3 tablespoons olive oil;
• 1 tablespoon wine vinegar;
• s alt and pepper to taste.

So, how to make Italian tomato soup? First you need to scald the tomatoes with hot water and remove the skin from them, then cut into small cubes and remove large grains. The same fate must befall cucumbers. Thoroughly wash the pepper, onion and garlic and finely chop. Pour the crumb of white bread with water and let it stand.

After all these operations, the prepared ingredients are sent to the blender. The crumb must first be squeezed out. After chopping vegetables, pour the contents of the blender into any container suitable for this. The main thing is that it be non-metallic. In such a dish, the vegetable mixture will quickly lose all of its vitamins.

The soup is almost ready, it remains to add olive oil and wine vinegar to it and send it to cool for at least 3 hours in the refrigerator.

Sprat soup in tomato sauce

Almost every person on earth has tried these canned food, but not everyone knows that they can be used to prepare the first course, for example, for dinner. This soup is very easy to prepare and does not require much time.

Ingredients:

• 2 cans of sprats in tomato dressing;
• 5 large potatoes;
• carrot;
• bulb;
• tablespoon of tomato paste;
• a teaspoon of dried basil;
• s alt, pepper, spices to taste.

Potatoes must be peeled and cut into cubes, then immediately put to boil. At the same time, fry finely chopped onions and grated carrots in a pan. Add a spoonful of tomato paste to them. After the tubers are cooked, the contents of the pan and canned food will go to her. Season the resulting soup with basil and spices and cook for a couple more minutes until fully cooked.

Classic puree soup

The whole world is subject to fashion. This trend has not gone past the food. Soup soup is one of the most popular dishes today. It is eaten everywhere: at home for lunch, in restaurants at business lunches, etc. If you try tomato puree soup once, you immediately want to get the recipe in your piggy bank. After all, it does not matter if a person does not know how to cook his favorite food at home. For the soup you will need:

• 800 grams of tomatoes;
• 1 onion;
• 1 garlic clove;
• 50 milligram butter;
• 150 ml cream;
• 2 tablespoons dried basil;
• half a liter of beef broth;
• s alt, pepper, spices to taste.

So how do you make tomato soup? First you need to remove the skin from the tomatoes and cut into small slices. Peel and chop the onion and garlic and place them in a pan in which the butter has previously been melted and fry there.

Afterafter the frying acquires a golden color, add half the beef broth and tomatoes. A pinch of soda must be added to the mixture in order to neutralize the acid released by the tomatoes. The resulting soup is brought to a boil and boiled for 15 minutes. After the time has elapsed, it must be sent to a blender to obtain a homogeneous mass. After grinding, pour the soup back into the pan, pour the rest of the broth, add spices to it to taste and cook for another 5 minutes.

Turkish puree soup

For lovers of tomatoes and Oriental cuisine there are recipes. They are slightly different from standard European cuisine. Tomato puree soup, the recipe of which goes back to beautiful Turkey, is prepared from the following ingredients:

• half a kilo of tomatoes;
• 1 red onion;
• one liter of chicken broth;
• glass of tomato juice;
• 4 tablespoons olive oil;
• 100 grams of hard cheese;
• fresh or dry basil;
• s alt, pepper and spices to taste.

To make tomato soup, pour olive oil into a saucepan and fry chopped onion and garlic in it. Add chopped basil leaves to it. We free the tomatoes from the peel, finely chop them and send them to the pan. On a low heat, mix all the contents for five minutes, after which we add chicken broth, tomato juice and spices to taste. Cook the soup under the lid over low heat for 20 minutes. After the time has elapsed, beat it with a blender. If the soup turns out veryliquid, you need to add a spoon or two of flour to it and cook for about five more minutes. Sprinkle the soup with grated cheese before serving.

Soup for those who count calories

Many of the fair sex only do what they dream of losing weight. One way to lose weight is the soup diet. For many, a low-calorie tomato soup is suitable, the recipe of which is presented below.

For cooking you need:

• 6 tomatoes;
• 2 bulbs;
• 1 garlic clove;
• liter of vegetable broth;
• 1 tablespoon olive oil.

Chop onion and garlic finely and fry. Add pre-peeled and chopped tomatoes to them and simmer everything for several minutes. After that, the broth and spices are added to taste, the mixture is brought to a boil and cooked for about 20 minutes. Sometimes grated carrots and beets are added to tomato soup for weight loss. At the same time, pour a small amount of water so that it covers the chopped vegetables.