2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
We invite you to make friends with simple recipes for making applesauce at home. This puree is suitable for those who are already tired of the standard version of apple jam. The most interesting thing is that your kids will definitely like it. Applesauce with condensed milk for the winter is very easy to prepare. And you can use it as a filling for pies, pancakes and other baked goods.
Recipe number 1. Puree "Sissy"
To make this apple puree we will need:
- 2, 5 kg apples;
- half a can of condensed milk;
- 1/2 tbsp. water;
- a quarter cup of sugar.
The recipe for mashed potatoes "Nizhenka" with condensed milk involves three stages. The first thing we do is fruit processing. We clean the apples from the skin and seeds, cut them into pieces, but small. We spread it in a saucepan, pour water somewhere on the finger from above, put it on the stove. We simmer all this for about half an hourlow heat until semi-soft. It is very important to stir constantly so that the apples do not burn.
If you see that the apples are starting to boil, add sugar, mix well, let it boil. Add condensed milk. Let's taste it. If you have a sweet tooth, then you can add more condensed milk or sugar, or you can do both. The mass should boil for another 5 minutes, after which, using a hand blender, beat it until smooth. Next, put the puree in sterile jars. Close it, wrap it in a warm blanket and wait until it cools down completely.
Recipe number 2. Baby puree without sugar
Apple puree with condensed milk for the winter can be prepared without sugar. All you need is apples (4 kg) and condensed milk (1 can).
Fruits are thoroughly washed, cut into slices without a core. Put in a saucepan, fill with water (to completely cover). Cook until soft. Let's cool down. Rub the apples through a sieve. Pour the condensed milk into the puree. Put it back on the stove and heat it up, stirring constantly. Pour into small jars, sterilize for 30-40 minutes from the moment of boiling. We close. Let cool by turning upside down.
Recipe number 3. Mashed potatoes in a slow cooker
You can also make applesauce with condensed milk in a slow cooker. The recipe in this case does not contain sugar, like the previous one. Take:
- 4 kg apples;
- 300 g condensed milk;
- a glass of water.
If you have such a wonderful assistant at home as a slow cooker,it's a sin not to use it. To begin with, with its help, we will sterilize small jars in which apple puree with condensed milk will be stored. To do this, put washed jars into the bowl, pour water into them, cover with lids, pour water to the maximum mark of the bowl. We close the lid of the device, turn on the “Steam” program, set the timer for 40 minutes. Drying the jars.
Peel and seed apples. Cut into small pieces, put in a slow cooker. We pour out the water. Set the program "Extinguishing" for 40 minutes. Stir the apples several times while cooking. In order for the fruits to have the desired consistency for mashed potatoes, beat them with a blender. Then put it back into the bowl, pour in the condensed milk and simmer for another 10 minutes. Pour the finished yummy into jars, roll it up.
Recipe number 4. Condensed milk puree
We offer to cook applesauce with condensed milk, the recipe of which does not contain purchased condensed milk. But among the ingredients there is natural milk and sugar, which will be a worthy replacement for condensed milk. And most importantly - you can’t distinguish such a delicacy from mashed potatoes containing condensed milk from the store! A very big advantage of this yummy is that if you beat it with butter (a small amount), you can get a very original and interesting cream for a homemade cake. For mashed potatoes we need:
-
mashed potatoes recipe with condensed milk 4 kg apples;
- 3 kg of sugar;
- 1 glass of soda.
- 3 liters of milk.
Preparing this applesauce with condensed milk for the winter is very simple. Fruit, as usual, we clean from the skin and seeds. Cut them into slices, sprinkle with soda, hold for two hours. Do not be afraid of soda, its taste will not be felt. But on the other hand, it will help soften the fruits so that they are transformed into a homogeneous mass along with milk and sugar.
When two hours have passed, wash the apples well under running water. We put it in a saucepan, add sugar and pour in milk. Simmer for two hours on low heat.
The resulting mass, divided into small portions, beat with a blender. You can, as an option, wipe through a sieve. This is at your own discretion. Put it on the stove again, let it boil, cook for 10 minutes.
Pour "condensed milk", that is, our apple puree, into sterile jars, roll up, turn upside down and cool.
A final word
You have seen that applesauce with condensed milk for the winter is not at all difficult to prepare. And the recipes presented do not require special costs. But the most important thing is that you can convince even the most inveterate whims to eat such delicious food. And even if your child doesn't like apples, he can get at least a small portion of these he althy fruits and their vitamins with puree.
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