Strawberry pie - a delicious dessert for every day

Strawberry pie - a delicious dessert for every day
Strawberry pie - a delicious dessert for every day
Anonim

Strawberry pie can be prepared in many ways. Today we will look at the easiest and fastest recipe that requires the use of only inexpensive and readily available ingredients. Such a dessert turns out to be so tasty and beautiful that even a person who watches his figure will not refuse it.

Delicious strawberry pie recipe

Necessary products for kneading dough:

strawberry pie
strawberry pie
  • 30% fresh sour cream - 1 faceted glass full;
  • wheat flour (it is desirable to use only the highest grade) - 2.5 cups;
  • granulated sugar - 1.5 cups;
  • large chicken eggs - 3 pcs;
  • semolina - 10 g;
  • vegetable oil - 15-17 ml (for lubricating the split mold);
  • vanillin - 2 sachets;
  • fresh butter - 55 g;
  • powdered sugar - 50 g;
  • baking soda with apple cider vinegar - 1 dessert spoon each;
  • strawberry jam - full glass (more if desired).

The process of kneading the base

To make the strawberry pie fluffy, soft and tasty, you need to knead the dough thoroughly. To do this, beat 3 chickeneggs with a mixer, add granulated sugar, melted butter, 30% sour cream and baking soda to them, which is desirable to extinguish with apple cider vinegar. After mixing all the ingredients together, you need to add wheat flour and vanillin to them. At the end, you should have a dough that is somewhat reminiscent of charlotte dough, but a little thicker.

strawberry pie recipe
strawberry pie recipe

The process of making berry jam

Strawberry pie can be made with fresh or frozen berries. But in this case, the dessert will turn out with a little sourness. In this regard, it is recommended to boil strawberries in advance along with a few tablespoons of granulated sugar. If you already have such jam available, then you need to take berries from it in the amount of 1 full glass. In this case, it is not recommended to use syrup, as there is a possibility that the dough will not be completely baked.

Dessert Shaping

Pie with strawberry jam is desirable to bake in the oven, using a special detachable mold with high sides. Before putting the dough into a bowl, it needs to be slightly warmed up, and then greased with vegetable oil. Also, the surface of the mold should be sprinkled with a small amount of semolina.

Shaping a strawberry pie is as follows: pour ½ of the base into a bowl, place berry jam without syrup on it, and then put the remaining dough.

Heat treatment of dessert in the oven

pie with strawberry jam
pie with strawberry jam

After the formwill be filled, it must be placed in a preheated oven for exactly 55 minutes. Before taking out the dessert, it is recommended to check whether it is completely baked or not. To do this, stick a clean, dry fork or knife into the pie, and then look at the device: if there is no dough on it, then the delicacy is ready to eat.

Proper serving

Pie with strawberry jam should preferably be served warm. Such a dessert can be beautifully sprinkled with powdered sugar, and also decorated with fresh berries. It is required to present it to guests along with hot tea, coffee or cocoa.

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