Salad "Fish" - a joy for adults and children

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Exotic, excellent taste and unusual design - all this is perfectly combined in the Fish in the Pond salad. It will be a wonderful decoration of the table and will surprise guests with its originality. It can be prepared for any holiday. The taste of the salad is light and delicate, so it will become a delicacy even for gourmets. It combines incompatible products - pineapples and sprats, but the courage of the chefs allowed them to meet in one dish and create a truly unsurpassed taste.

Salad "Fish in the Pond"

This is a wonderful dish that will surprise not only with its ingredients, but also with an interesting design. There is no doubt that the Fish in the Pond salad will become the king of the festive table. Recipe with photo below.

So, we need:

• eggs - 4 pcs.;
• carrot - 1 piece;
• hard cheese - 150 g;
• sprats - 1 can (240 g);
• pineapples (pieces) - 1 can;
• green onions - 1 bunch;
• mayonnaise.

Cooking

Boil hard-boiled eggs, carrots until tender. We begin to collect a salad of 8 layers. First layer -pineapples, which are laid out on the bottom. Grate the carrots directly onto the pineapples. Cover with mayonnaise. Next, grate half of the cheese. The next layer is sprats. In order to lay it out, you need to prepare the fish. We leave 3-4 pieces whole for decoration, and chop all the rest together with butter with a fork and lay it out in the next layer. Next up is a layer of cheese. Mayonnaise is not put between sprats and cheese, so that the salad does not turn out to be too greasy. Sprats are already quite high in calories. We clean the eggs, separate the protein from the yolk. Grate the protein and put it on the cheese. The final stage is the grated yolk. Gently sprinkle them over the salad to make a beautiful "blanket". We make small holes in the “blanket” and insert whole sprats into them. They need to be positioned so that the tails stick up. We decorate with finely chopped green onions: sprinkle the edge of the plate, forming a green meadow around the "pond" in which the fish splash. The salad is ready, you can surprise your guests!

Salad "Fish"

The following recipe will reveal the secret of making an amazing dish. Salad "Fish" - from the series "Animals". From the ingredients you can create any shape - we chose a fish.

So, the following products are needed for cooking:

• cod fillet - 500 g;
• green onions;
• chicken eggs -3 pcs;
• mozzarella cheese - 150 g;
• rice - 150 g;
• cucumbers - 3 pieces;
• olives, lettuce - for decoration.

Cooking

Rybka salad has an unsurpassed taste, so let's quickly move on to the cooking process. Cod fillet boiled in s alted water. Cheese and fish are crushed with a blender. You can add a little broth to the mass to soften it. Eggs are boiled until cooked, hard boiled. Rice is boiled and thoroughly washed. Put the crushed eggs together with rice in a bowl with a mass of cheese and fish. Mix everything carefully. Cut the onion and cucumber into small cubes and add to the salad. Put the resulting mass on a plate and form the silhouette of a fish. We use olives for the eyes as decoration, lettuce leaves to simulate the tail and fins. Salad "Fish" is ready. Bon appetit!

Goldfish Salad

This salad can surprise with a combination of products. Agree that champignons and herring are rarely found side by side, but together they create a taste that many people like.

To prepare this salad you will need the following products:

• herring (fillet) - 4-6 pieces;
• potato - 4-5 pieces;
• carrot - 3-4 pieces;
• onion - 3 pcs.;
• mushrooms (champignons) - 500 g;
• mayonnaise - 200g

Cooking

Believe me, the Golden Fish salad has a great taste. The photo of the dish clearly demonstrates that it will become a real decoration of the table. So, let's start the cooking process. Boil potatoes. We clean the carrots, grate them and fry until cooked together with diced onions. Roastingput on a plate, the bottom of which is lined with a paper towel - you need to get rid of excess oil. Rinse the mushrooms thoroughly with cold water to wash out all the dirt and avoid grinding on the teeth. When buying mushrooms, choose elastic and porcini. If they have darkened a little and look lethargic, it is better not to take them. Grind mushrooms and fry. Grate the previously prepared potatoes. Cut the fillet into cubes. The ingredients are ready. The fish salad turns out to be very tasty, so we move on to the “gathering” process.

Take a flat dish. Put the herring fillet on the bottom and cover it with mayonnaise. On the first layer we lay out champignons, which are also coated with mayonnaise. Then spread the grated potatoes, coat with mayonnaise. Next come onions and carrots, which are not smeared, as they already contain enough vegetable oil.

To get a salad in the form of a fish, you need to give it a shape. Mayonnaise is used for decoration - we draw scales and fins with it. Olives are suitable for the eye. To simulate scales, we use boiled or canned corn. The salad is ready to please both adults and children!